1911 Tasting Notes

79
drank Honey Pear by Golden Moon Tea
1911 tasting notes

Today has seen two new teas tried and one sample finished so far, so I decided that finishing another sample would be a good idea. I think my next course will be going through the remaining cups on each of my Golden Moon packs to figure out which teas from this company I will want to keep in my standards.

I am definitely still enjoying the dark, floral honey notes in this one along with the bright pear. I am definitely a fan of this tea, but how much do I love it? Golden Moon only sells it in a 4oz tin or a 1/2lb or more. I’m really not sure if I love this tea 4oz worth; that’s a lot of tea for me because it takes me a long time to drink through even teas I truly adore. If I could buy 2oz of this tea, I would probably pick some up.

Preparation
Boiling 3 min, 0 sec

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78

I’m slowly but surely trying to work through trying all the new teas I have as well as stash busting some old samples that have been languishing in my tea drawer. I cold steeped the rest of my sample of this one. It was pretty tasty, but I think it would benefit from a steeping time of less than 24 hours; the green tea was actually a little bitter, though the rest of the flavors were definitely tasty.

Preparation
Iced 8 min or more

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68
drank Black/Green Exotic Fruit by ZenTea
1911 tasting notes

I was emboldened by my earlier success to go ahead and try the other teas from this company. This one I chose because the description noted almond in the addition to the fruits. A quick search yields that it is being sold under the name Pearl of Fruits by a couple of other retailers.

The dry leaf smells pretty much like generic tart fruit candy. I can also get a fairly distinct orange note from it, but not much else. Steeped, it has definitely mellowed, and now I do get a light nutty aroma joining the fruit (which is not so much orange now, more berry-ish). The flavor is pretty pleasant. Is it an almond/fruit blend that can stand up to Dammann Freres or even Harney’s Boston? No. But it’s drinkable, which is good. I’m not sure which “exotic” fruits are supposed to be in this—the description just mentions berries and orange—but they are melding together in a way that is difficult to tear them apart. I was hoping for maybe a bit of florals but I am starting to think I should know better with this type of tea; the fruit flavoring completely obliterates any florals that might have been. There is definitely a nutty, marginally marzipanny almond to this, but it doesn’t seem to work perfectly with the fruit flavoring, and kind of sticks out a bit. I can’t really taste much of the tea base, for better or worse. Overall, not a complete failure (like the unfortunate “Jasmine Lemon”/Macabeo), but not one I’d reorder.

Preparation
195 °F / 90 °C 3 min, 0 sec

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83

This was a mistaken tea. I actually ordered the Caramel Roasted Almond black tea, but they sent this instead, and I never heard back from them when I emailed about the mix up. So I’ll shrug it off and drink this one; at least it’s still almond.

The dry leaf smells powerfully almondy like almond extract or very strong marzipan. So far, so good. The sweet almond/marzipan aroma is still present in the steeped tea along with a richer, nuttier aroma which I feel like is the black tea (Ceylon, yay) making itself known. And finally, the marzipan carries over to the taste, which, if you don’t know, is exactly what I look for in an almond tea (but rarely have found). The flavor is very almondy, but the tea base is a little bipolar. Black/Green blends are always tricky, and under the best of circumstances they combine the richness of the black tea with the freshness of the green tea. This one the bases seem a bit muddled, and I kind of wish it was a black only base. Nevertheless, I am shocked by how much I am enjoying this tea. I wasn’t really expecting much based on the other teas I’ve had from this company. Different wholesaler on this one, I guess. As it cools I am getting a tart, fruity, almost apricot flavor at the front of the sip. As far as almond teas go, I still prefer my Marzipan from the Tea House in London, but as I can’t get that one without going to London, this is an impressive second option. I do wish I could try the Caramel Roasted Almond as well now.

Preparation
195 °F / 90 °C 3 min, 0 sec

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68
drank Passion Fruit by Harney & Sons
1911 tasting notes

And now for something completely different. This tea has been on my list to try for a while, as I love passion fruit, but I hadn’t ever gotten around to it for some reason. Now thanks to SimplyJenW, I have a sample! I really want to try this one cold steeped, but I wanted to try it hot first, so fortunately I’m finally getting around to it.

The dry leaf smells very passion fruity, in a very nice way. Maybe it’s because it’s not a common flavor for candy, but I feel like passion fruit flavor always seems more natural than some fruit flavors out there. Steeped, it retains that very juicy, fruity aroma, but it’s joined by Harney’s fruit-flavored tea base. It’s gotta be the same for all of them, right? It definitely seems like it. Anyway, the combination adds an interesting third dimension to the scent, but I can’t quite figure out what it reminds me of just now.

I’m surprised that I’m not getting a ton of passion fruit flavor out of this one. It’s definitely tart, but I don’t get a lot of that sweeter side of the passion fruit flavor (and here I’m not talking about acutal sweetness from the cup, but the not-actually-sweet flavor of sweet fruit, if that makes any sense). Even the black tea base isn’t what I was expecting; compared to the Lychee from Harney I had the other day, this base doesn’t seem to meld as well with the fruit. The cup as a whole is slightly astringent, oddly. So unexpected! Harney has some of my favorite teas, but then I’ll try one that seems like it should be perfect for me and it falls flat to my tastes (like all their Earl Greys!). C’est la vie. At this point my favorite Passion Fruit Black is thepuritea’s.

Preparation
205 °F / 96 °C 3 min, 0 sec

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76
drank Chrysanthemum Pu'er by Verdant Tea
1911 tasting notes

This is my other free sample of Verdant Teas’ new Alchemy Label Blended teas. Pu-ers have always kind of intimidated me based on others’ descriptions, but I’ve only had one so far and that was a flavored one that I very much enjoyed. I chose this one as a sample because the floral pu-er sounded interesting. The leaf is dark with lots of whole chrysanthemum buds and pieces of orange and lemon rind. The aroma of the dry leaf kind of surprised me; I’m not sure what I was expecting, but the blend really reminds me of the scent of tea tree oil. Which I like, but was unexpected. I’m not sure I really can think of what a chrysanthemum flower smells like, so perhaps that’s adding to the scent.

I brewed the tea based on the western style brewing instructions for the base pu-er on Verdant Teas’ website, which included two rinses. The resulting cup is very dark, the color of dark chocolate. The aroma of the steeped cup is very different from the dry leaf, which is interesting because during the rinses I was still smelling the tea tree oil aroma from the leaf, but now it seems to have disappeared. But I can still smell it on the wet leaf, which really makes me think its the chrysanthemum flowers that are now sitting, wet, in the steeping basket. Anyway, the aroma of the liquor is woody and earthy and a little piney. It very much reminds me of hiking in the pine barrens (a type of forest environment made up pine trees with little undergrowth) out here on Long Island. When I inhale deeply I am realizing that the tea tree (chrysanthemum?) aroma isn’t gone, it is what’s giving it that piney aroma. It comes out more as the tea cools.

The flavor is light and very reminiscent of the aroma. The first note is really the pine-tree-wood flavor, which mellows into an earthy, slightly minerally flavor in the main body of the sip. Every once in a while I get the faintest hint of sweetness in the aftertaste. It’s a really interesting tea… not one I would drink all the time, but definitely a cup I enjoy. I’m kind of at a loss as to how to rate this one; on one hand, I think it’s probably a very good example of it’s kind and someone really into pu-ers would probably rate it very highly; on the other hand, I think I am not really that kind of person. Then again I haven’t had hardly any pu-ers, so who knows. Anyway, I think I’ll take the average and stick it in the high 80s. I have been very impressed with the new Alchemy line, and will likely try some other blends on my next order!

Preparation
205 °F / 96 °C 3 min, 0 sec
David Duckler

This review makes me smile- That woody, earthy and piney scent that you are describing (extremely well, by the way) is actually a flavor note that the pu’er naturally possesses. The chinese call it “zhang.” It is most common in pu’er that grows wild or semi-wild in the mountains of Yunnan, and absorb the aroma of nearby evergreen trees. It is one of my favorite profiles in pu’er, and I was hoping that the cooler lemony notes of chrysanthemum would bring it out. It makes me happy to hear someone who describes not having had much in the way of pu’er pinpoint so precisely this flavor that intrigues me to no end. I am still trying to understand the phenomenon fully.

Many thanks for the insights!

Charles Thomas Draper

I like the sound of this one….

Dinosara

That’s really cool! Like I said, I don’t have experiences with pu-er, so it’s really cool to learn these things and get to try out these cool teas.

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drank Chance Combinations by Custom
1911 tasting notes

It’s time for another sample-busting, stash-cleaning cold brewed iced tea. I was looking through samples for one that would be good iced and that was almost empty, and came across the Coconut Vanilla White from TeaFrog, which I did not enjoy hot but found to be delicious iced. There wasn’t quite enough for my usual cold brewed formula, so I threw in a bit of Vanilla Jasmine from Golden Moon. In the end the blend was about 3.5 tsp Coconut Vanilla White and 1.5 tsp Vanilla Jasmine. It turned out pretty tasty, unsurpisingly. I wondered if the black tea-based Vanilla Jasmine would overwhelm the white even in a small quantity, but there’s still plenty of coconutty white in the flavor.

Preparation
Iced 8 min or more
Charles Thomas Draper

I love cold brewing too….

gmathis

The TeaFrog coconut vanilla is so sweet and strong, I can see it as a really good mix-in for lots of things.

Dinosara

Yeah, it makes a really delicious iced tea!

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68
drank Countess Grey by Fortnum & Mason
1911 tasting notes

Thankfully I’m feeling much better today. Whether I’m actually improving or it’s just all the new cold medication I have now, I don’t know, but either way I’ll take it. I thought I’d dig into another one of my samples from SimplyJenW. Thanks! I know these Countess/Lady Grey teas are usually more of afternoon type blends, but I don’t follow the “tea rules” anyway, heh.

The dry leaf smells very orangey, with perhaps a hint of brighter bergamot backing it up. Steeped, I again get that orange aroma, along with some black tea. The orange is pretty fresh and juicy smelling. The flavor pretty much follows the aroma pretty closely. Primarily orange, but with just a hint of the brighter bergamot in the background. The tea base is smooth and pleasant, with a bit of maltiness, but it’s not a very strong component of the sip. This reads as a nice orange tea with a little something extra!

Preparation
Boiling 3 min, 0 sec

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75
drank Four Red Fruits by Kusmi Tea
1911 tasting notes

I did a cold steep of this one overnight for lunch today, and it was definitely a winner for that. Still well balanced, nicely fruity with a solid tea base.

Preparation
Iced 8 min or more

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82
drank Raspberry Oolong by A C Perch's
1911 tasting notes

Yay, I finally get to try this tea! This was really the main impetus for my swap with Angrboda, because of this tea that everyone raves about and sounds perfect for me. Thanks for sending me a sample, I’m very excited!

The dry leaf smells wonderfully like raspberries. Not fake raspberry flavoring (like the other Raspberry Oolong I have from ZenTea), but real, juicy raspberries. The leaf is interesting, and especially when it’s steeped it almost reminds me more of a black/green blend in appearance than an oolong. Hmm, my nose seems to have stopped working properly since I last blew it, so hopefully it will come through for me and let me enjoy this tea! Right now I can get a bit of the aroma from the steeped cup, which has that same lovely raspberry aroma with some roastier oolong notes behind it, I think. Kind of like raspberries baked in a tart or something.

It doesn’t taste quite like what I expected (not quite sure what that was, but whatever), but it’s nice. The raspberry is light and certainly doesn’t overwhelm the cup. My first impression is that of a light, roasted oolong, then I get a hint of bitterness (not sure where that’s coming from), then the raspberry comes out, a little bit tart, and finally back to a somewhat bakey oolong. I don’t really get any sweetness from this one, rather it’s an overall fairly tart cup, surprisingly. Overall it’s very pleasant, and I will enjoy my sample, but I’m kind of glad I’m not blown away by it because now I don’t have to be sad about shipping from Denmark. :) I will of course try it again when I’m not sick just in case my nose was messing with me a bit on this cup.

Preparation
195 °F / 90 °C 3 min, 0 sec
Angrboda

And at 84 points, I believe you are one of the people who were least impressed by it. That’s why it’s such a favourite for me to share. :)

Dinosara

Yup, I always love sharing favorite teas to see what others think of them!

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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