2165 Tasting Notes
There is something that is just so caramelly and sweet about this blend. Maybe it’s the tea base, maybe it’s the red fruits flavoring that’s just really rich. This tea always surprises me because the leaf looks so… not inspiring of confidence. Tiny tiny pieces of tea that look like they belong in a tea bag. A lot of times those teas can get bitter (or just too strong for me) quickly because of all the surface area. But not this tea! I brewed it at four minutes this time, and there is not a hint of bitterness. I’m wondering if I shouldn’t use more leaf, though, because I could still go for a somewhat bolder flavor. Definitely enjoying this cup, though!
Another tea I have little to say about at this point. I love it, it’s one of my faves, and you can see other tasting notes to see why. Short story is that it’s chocolatey, almondy, caramelly, and has a nice black tea base that plays well with the flavors.
I feel like I’ve been leaning toward black teas lately, especially my favorite flavoreds, and today I realized that it might be because in a few weeks I will be in China and I subconciously think this will mean no more black tea. Of course it will likely not because I am going to try to pick up a couple teas including a gongfu black right when I get there so I can have them for my 3 week stay in Beijing. True, I won’t have flavored teas except for florals. I am glad I’m at a much better place in my tea journey than if I was taking this trip last year… at this time last year I didn’t like (nor was I interested in) any unflavored teas at all, really, and a trip to China would have just resulted in lots and lots of jasmine teas. Fortunately that’s no longer the case, and that’s definitely due to swaps on Steepster and Teavivres samples, which have been like a mini course in Chinese teas. Now my biggest problem is fitting it all in my luggage…
Dealing with idiocy this morning, and you know that means a nice, comforting, tasty tea. I love the combination of bergamot with red fruits, and when you add in vanilla and caramel? Yum. I’m really enjoying this one today, and it’s reminding me that I need to pick up samples of the rest of Kusmi’s bergamot-based blends.
Mmmm. I guess today is a day for old favorites or something. I haven’t felt like adventuring to a tea I hadn’t tried before. Just the smell of this tea steeping makes me think of Paris and the Dammann Freres shop. And of course of Laduree, where I buy my macarons (which reminds me, I still haven’t been to the Laduree in NYC! I can’t believe I forgot it was there).
Man, now I want to go to Paris.
I had this tea with lunch today, and it certainly was tasty. Having a tea with a meal is not the best time to suss out all the flavors, but I do think that the 1 minute steep time worked out for me well here. I used a fair amount of leaf (about 2 “perfect teaspoons” for a 12oz cup) and after 1 minute at first I thought it didn’t look like it possibly could have steeped long enough because it looked so pale, but the scent persueded me otherwise. Definitely nutty and lovely.
I don’t know why we always go birding on Sundays, it makes Mondays so much harder. It’s always so fun but sooo exhausting. This weekend it was because Saturday wasn’t a very pleasent day here.
I haven’t had this tea in quite a while so I thought I would try it out again. I’m not a big darjeeling person, but this tea is an exception. The bright lemony citrus really complements the base, and the caramel just sneaks up at the end of the sip, adding a sweetness and just making the whole thing pretty delicious. I think this darjeeling may appeal to me because the added caramel flavoring tends to recall a darker black base. Still really enjoying this one and it’s reminding me that I need to stop by the Harney store more often… this was a tea of the day there that I never would have chosen to sample on my own, but I didn’t say no to a free sample and was surprised by how much I liked it.
And then there were two (sachets, that is). I enjoyed a cup of tea this morning to get me going for the day, so now I have only two sachets left. Crazy!
In other news, the Williams Sonoma in our mall recently closed (sad face), and I found out when I was there today that a Teavana is opening in its place. My reaction was literally “aauuughhh Teavanaaaa!” At least I will be able to refill on Amandine Rose easily now. I am interested to see how this store plays out as far as the upselling goes.
I got another sample of this tea not too long ago from brandy3392, so I’m happy to be able to try it again. I think this was possibly the second-ever milk oolong I had had, the first being ATR’s, and so my experience was so limited that I’m not sure if I could really judge this one properly. After trying a bunch of milk oolongs I’ve never had one that has come close to ATR’s, probably because that one is actually an insane Tieguanyin, not a Jin Xuan or similar. I’m not sure if “Quangzhou” refers to the varietal or just the location of origin, because all I can find out about it is that it comes from the Wuyi Mountains. It’s a name of milk oolong that shows up at a lot, though.
Anyway, I steeped this one according to package directions this time, which was about 1-2 minutes longer than I normally would steep an oolong. The steeped tea smells floral, but also distinctly like buttery vegetables. And there’s definitely a milky creaminess there. I’m not sure I’m digging the four-minute steep and I would probably drop it back down… I tend to prefer my oolongs a little lighter steeped which doesn’t bring out the vegetal flavors as much. This tea is also fairly drying/astringent… I’m having a serious case of dry mouth right now! As the tea cools more and more of the buttery creamy flavors come out. I can see why people like this one but it’s not really for me, at least not in giant-cup-of-tea form… I will save the rest for my gaiwan and see how it fares in there.
I wanted to revisit this one and see if a second cup was consistantly as tasty as the first. I love the scent of the dry leaf on this one… the bergamot smells so sweet, not just bright and sharp.
Mmm, this is a great tea for bergamot fiends. Oh so bergamotty but not bitter or astringent. The bergamot is a nice blend of citrusy and floral, though today perhaps edging to the floral side of things… not a problem for me! The black tea base is rich and lovely and right up my alley. Looking back at my other tasting note, I think I added a bit more leaf than I did last time because I was on auto pilot… this tea only calls for 3/4 tsp per 6oz, so this cup was even stronger than usual! It is really strongly bergamotty, but still no bitterness to speak of. I should try to remember to keep the leaf amount lower for this one because I think then the base is more prominent and I like that balance a little more. Still, this may just be one of my favorite Earls.