2098 Tasting Notes
I got this tea a while ago in my envelope-o’-tea from TeaEqualsBliss. Thanks! When I looked this one up I was surprised to see that Golden Lily is also known as Jin Xuan, which in turn is also known sometimes as “milk” oolong. I have tried two Jin Xuans from Tea from Taiwan, so I’m really interested in how this one turns out!
The dry leaf smells like a fairly straightforward floral green oolong. Steeped, the aroma is pretty different than anything else I’ve come across… there’s some high top note I can’t quite place. It’s almost fruity, but not quite. The tea also has a fresh “green” scent to it, and some low, almost hiding nutty notes. I didn’t quite know what to make of this tea at first, but I think I like it! It’s not quite what I was expecting, I guess. It’s a bit floral, a bit buttery, a bit nutty, a bit vegetal. I get some honey-ish notes as well. They all come together in a way that kind of reminds me of Gardens of Anxi from Verdant Teas. I think I might drop the steep time to 2 minutes next time to see how it fares because there’s a hint of overcooked tea leaf in here. Otherwise it’s pretty tasty! It’s also pretty different from the two Jin Xuans I tried from Tea from Taiwan, and I like this one better. Thanks so much TeaEqualsBliss, I’m glad I got to try this one!
I wanted to try and expunge some old samples this morning, but most of my samples are really contain more than one cup (so there won’t be any expunging today I don’t think). This one is like the sample that never ends! I think I still have more than one cup left after using tea for this one.
Well, it’s still a pretty tasty tea. Chocolate and coconut; now I’m wondering how this compares to Harney’s new(ish) Soho Blend, which is also chocolate and coconut. Also, as my mind is wandering while drinking this tea I am thinking about how it would taste with a pinch of almond tea in it… kind of like almond joy in a cup! That should be a way to enliven my next cup. I enjoy this tea but it’s not something I reach for; I certainly don’t crave it, hence it’s taking forever for me to get through the sample!
Man, I think I still didn’t get enough leaf with this tea. This cup is tasty but very light. I steeped it for 3 minutes because after 2 it just seemed way too light, and it’s clearly a tea that is pretty forgiving as far as steep times go because it has no hint of bitterness or overcooking. Maybe I’ll have to break down and actually weigh this one to make sure I’m getting enough leaf in.
Happy Year of the Dragon! Maybe I’ll celebrate with some Jasmine Dragon Pearls later today. But right now I need a tea to really perk me up because I am feeling mega blah this morning. Nasty, rainy weather, nonstop sneezing… I want to go back to bed. But I’m at work, so that’s not happening. :P
I can really smell all the citrus fruits in the dry leaf today… orange and grapefruit and lemon, along with the bergamot and creamy vanilla. I’m assessing this one to order with my groupon for this company to fill the current Earl Grey Cream hole in my cupboard. Ok, it’s not quite hole yet because I still have a small amount of my Earl Grey Cream from ESP Emporium, which I enjoy, but I might like this one better.
This is a really nice Earl Grey Cream. Citrusy and creamy, no bitterness or astringency. This would probably be a good one to keep around.
Had this one this morning with milk and maple syrup to sweeten. Almost all my maple syrup collected at the bottom of the pot so the last cup was really sweet! I’m afraid I didn’t get a ton of pancake flavor from this even sweetened, but it was at least a tasty pot of tea.
First snowstorm of the season! And only the second snow we’ve had at all… pretty abnormal for this time of year in NY. I like the snow so I am pleased it has decided to show up this winter. Also it means tons of birds at our bird feeders! It’s been relatively warm up to this point, and lots of other food was available so it was slow going. Not today!
I made this one with milk and sugar, which is just about the only way I can drink 52teas blacks. Now I get lots of pumpkin flavor and a little spice. No cheesecake flavor to speak of, really. Still, I will definitely be able to drink the rest of this tea like this.
The first time I had this tea I was sick with a stuffed up nose but I just couldn’t wait to try it. It wasn’t that long ago, but I still don’t remember it very clearly, so I’m excited to try it again now. I’ve been craving a creamy oolong lately, so hopefully this will fill that.
Now that I can properly smell it… the steeped tea smells coconutty in a fruity way. There is a creamy buttery note, as well as a toasted nutty note as well. It’s got a little bit of a popcorny—scratch that, kettle corny—aroma to it as well. Flavor wise it’s pretty tasty, and I stick by my original note that this is pretty fruity, with a creamy, smooth coconut background that lingers. I think this time it’s creamier than before (I have to make myself wait until these cool down a fair bit so I get the most out of them), and the mouthfeel is smooth and lovely. Overall this is really very delicious, but I’m not sure quite where it fits into my hypothetical standard panel cupboard. It lies somewhere between Golden Moon’s Coconut Pouchong and ATR’s Milk Oolong, but those are two teas that I totally adore, and I’m not sure I need one that fits in between them. Still, I will enjoy this sample for now especially since I have neither of the above mentioned teas in stock and I said I wouldn’t buy any tea in the next couple of months!
I think this may actually be the last un-tested tea of my high-altitude sample pack from Naivetea. Woah, progress! This has been great because I feel like I know a little more about different types of green oolongs, though I have a ton more to learn. My goal is to have a decent sense of the most popular types of green oolong and which ones I like most before I go to China in late March, knowing that when I get there I will likely be overwhelmed in varieties I’ve never heard of. :)
The dry leaf smells green and vegetal and a hint floral. Steeped, the florals come out more and are joined by a light creamy/buttery aroma. The flavor is a nice balanced between fresh green leafy notes and soft florals. There is the slightest hint of sweetness toward the end of the sip which gets stronger as the tea cools. There is maybe the slightest hint of butteriness in the flavor, but this is really a much more fresh, green floral tea than some others.
I do admit that it’s difficult for me to keep all these Li Shan/A Li Shan/Shan Lin Shi green oolongs separate in my mind! They are all very tasty but none of them has really stuck out as spectacular to me. Maybe I’m a more of a Tieguanyin kind of girl. :) I have some others to try from thepuriTea, so my oolong journey is far from over.
I usually don’t drink green tea in the morning, but this isn’t your regular green tea… this is jasmine pearls blended with maté. I recently had a groupon-style deal for Sanctuary T that was expiring, so I went shopping to figure out what teas to buy. They offer samples for a few of their teas, but none that I was really interested in, so I had to go for a couple of 2oz teas. They had a number that sounded interesting until I took a closer look and realized that I had tried a bunch of them under different names from other companies. This was one that I had never seen anywhere else before and it appealed to me.
The dry leaf smells minty and green, with a hint of jasmine underneath. I think that maté can smell a bit minty, and it definitely reminds me of my recent travels to Argentina. The tea came without a temp for steeping, but I used a green tea temp because of the jasmine pearls. Also, I don’t know how hot the water is that Argentinians usually use for their maté, but I’m pretty sure it’s not actually boiling (at least, it wasn’t for one girl I stayed with). I steeped it for 1.5 min (based on their 1-2min recommendation), but I’m pretty sure I’d be happy with 2 minutes.
The tea smells more jasminey after steeping, though not overwhelming. Still green minty and that herbaceous maté aroma. It’s pretty faithful to that in the taste as well, though the jasmine is just a hint. Looking in my infuser it looks like the jasmine pearls didn’t get much chance to expand, so I guess I’ll be resteeping this one! The flavors remind me of an Argentinian herbal tea I brough back with me (not a maté blend), actually. It’s not a combination that I would expect to like, but it’s pleasant and I do really like it.
Second steep was a tiny bit hotter (180°F) and for 3 minutes. The jasmine pearls are really unfurling now. It’s decent but I liked the first steep better; there seems like there’s less flavor in this one. I think using these parameters for the first steep might yield my perfect cup of this tea.