1933 Tasting Notes

75
drank Four Red Fruits by Kusmi Tea
1933 tasting notes

I did a cold steep of this one overnight for lunch today, and it was definitely a winner for that. Still well balanced, nicely fruity with a solid tea base.

Preparation
Iced 8 min or more

Login or sign up to leave a comment.

82
drank Raspberry Oolong by A C Perch's
1933 tasting notes

Yay, I finally get to try this tea! This was really the main impetus for my swap with Angrboda, because of this tea that everyone raves about and sounds perfect for me. Thanks for sending me a sample, I’m very excited!

The dry leaf smells wonderfully like raspberries. Not fake raspberry flavoring (like the other Raspberry Oolong I have from ZenTea), but real, juicy raspberries. The leaf is interesting, and especially when it’s steeped it almost reminds me more of a black/green blend in appearance than an oolong. Hmm, my nose seems to have stopped working properly since I last blew it, so hopefully it will come through for me and let me enjoy this tea! Right now I can get a bit of the aroma from the steeped cup, which has that same lovely raspberry aroma with some roastier oolong notes behind it, I think. Kind of like raspberries baked in a tart or something.

It doesn’t taste quite like what I expected (not quite sure what that was, but whatever), but it’s nice. The raspberry is light and certainly doesn’t overwhelm the cup. My first impression is that of a light, roasted oolong, then I get a hint of bitterness (not sure where that’s coming from), then the raspberry comes out, a little bit tart, and finally back to a somewhat bakey oolong. I don’t really get any sweetness from this one, rather it’s an overall fairly tart cup, surprisingly. Overall it’s very pleasant, and I will enjoy my sample, but I’m kind of glad I’m not blown away by it because now I don’t have to be sad about shipping from Denmark. :) I will of course try it again when I’m not sick just in case my nose was messing with me a bit on this cup.

Preparation
195 °F / 90 °C 3 min, 0 sec
Angrboda

And at 84 points, I believe you are one of the people who were least impressed by it. That’s why it’s such a favourite for me to share. :)

Dinosara

Yup, I always love sharing favorite teas to see what others think of them!

Login or sign up to leave a comment.

77
drank Lemon Drop by California Tea House
1933 tasting notes

Being sick is getting really old. That is all.

Preparation
185 °F / 85 °C 3 min, 0 sec
JacquelineM

I hope you feel better soon. I had a cough for months last spring and the loss of sleep was doing me in. I felt like I was in a Bronte novel ;)

Dinosara

Fortunately I can sleep through almost anything, including my own coughing. And I could possibly deal with the coughing if my stomach wasn’t mysteriously bothering me again… :P

gmathis

Blech and sympathy to you. Are you able to stay at home with a blankie or do you have to go out and face the world feeling icky?

Dinosara

Unfortunately I am going to a scientific conference next week and I have to prepare, so I have to drag myself to work regardless. At least I have lots of good tea here!

Jenn

Feel better you! There’s nothing worse than being sick when you have so much to get done. Get as much rest as you possibly can :)

Login or sign up to leave a comment.

89
drank Chamana Verde by Chamana
1933 tasting notes

I am having a horrible, horrible coughing fit tonight and I just can’t stop this painful hacking. It sucks. My boyfriend said maybe I should have some tea, that the vapors might calm my lungs a bit, and though I initially didn’t think it would help, what the heck, maybe it would work. This tisane was definitely the one to turn to… if anything was going to help me, it would be the mint and eucalyptus in this one.

And it might be helping a bit. I’m still coughing, but it’s calmed down a bit. It’s just an all around soothing cup. This really is an awesome infusion, and when I run out of the few tea bags of it that I have you can believe I will be trying to find it online.

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

73

I wanted a lighter tea this afternoon since I think all that black tea was being a little hard on my stomach, so I decided to give this one a try. Plus it’s supposed to be all health-improving and such, so it can’t hurt, right?

The dry leaf smells pungently of rose and lemon. It’s one of those teas that smells so strongly it’s hard to put your nose in the pouch to smell it. Primarily rose, and that holds over to the steeped tea (though it’s not nearly so strong). The flavor is also primarily rose with an accompaniment of bright lemon. The rose in rose blacks is usually warm, rich, and full, like roses in a vase at home; this rose is fresh, bright and green, like a rose in the garden. It makes me wish that I had a rose green that was actually scented traditionally, as opposed to rose flavoring added like this one, but I don’t know if they make those. The rosemary and sage don’t really make themselves known in the taste, besides probably edging the rose toward a more herbaceous flavor rather than a candy-sweet rose. The green tea is a bit grassy, but not a major player in the flavor. Overall a drinkable, pleasant tea, but I feel like it lacks some depth.

Preparation
180 °F / 82 °C 3 min, 0 sec

Login or sign up to leave a comment.

71

I ordered a ton of fruit-flavored tea samples from this company with a groupon, but I haven’t gotten around to tasting them because I have so many other samples that seem more appealing right now! But I decided I wanted to try this one this afternoon. I was surprised when I really looked at the dried leaf and saw it was made up of what looked like very small pieces of black tea leaves along with some crushed powdered tea in the bottom. I’m still not sure what exactly I’m looking at when I look in the steeping basket; it looks like little nodules of tea leaves, but they don’t seem to unroll or anything.

Anyway, the dry leaf smells very mango-passion, and there’s a lot of fine flower petals in the mix as well. A fair amount of tea and flower dust fell through the steeping basket, so I hope it doesn’t oversteep too much. The steeped tea smells like tropical mango passion fruit, but it’s a bit more subdued. I don’t get a strong black tea aroma like I might expect in that situation, though. The flavor is decent. I must make a mental note to steep it at a slightly lower temp, and try to shake out the powdered tea through the strainer before steeping. It’s a bit bitter but not too much (though I think it’s getting worse as the tea dust in the bottom is oversteeping). The mango and passion fruit flavors are nice and natural tasting, but the black tea base is uninspiring. I can hardly tell what it tastes like other than a little bitter. I certainly don’t get any floral notes. Perhaps when brewed a little more gently it will yield a better cup; this one’s fine and drinkable, but nothing to write home about. I bet it will be tasty iced, though!

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

75
drank Four Red Fruits by Kusmi Tea
1933 tasting notes

Back at work, and back to my collection of teas. This one comes to me thanks to Angrboda! I was deciding between this one and the black currant from Harney, but I decided I wanted more different kinds of berries in my cup this morning. I’m not a huge fan of strawberry or cherry flavored things on their own, but mixed up with other fruits I do enjoy them. The dry leaf on this one smells intensely of berries and those “red fruits”. The Argentinians love the “red fruits” flavor in jams and teas, and this definitely smells like some of the things I had in Argentina.

I brewed it at a lower temp like the Kusmi Caramel, which resulted in a very flavorful and very smooth cup. I’m a little too out of it from my cold to try and distinguish individual berry flavors and aromas, but suffice to say that they all meld very well together. It really is a true “red fruits” flavor… no individual fruit overwhelms the others and sticks out, and they all blend to form a fruity, berry-y, “red”, delicious taste. I was a little worried when other reviews called Kusmi teas “lightly flavored” since with blacks I prefer fairly bold flavoring (though not usually to the point that it overwhelms the tea completely), but this tea is very well flavored (perhaps because of the low steep time) and the black tea base complements the flavors well. Definitely a nice blend!

Preparation
190 °F / 87 °C 3 min, 0 sec
Angrboda

I can’t usually identify all four in a cup either. Sometimes I think it’s mostly cherry or mostly something else, and the others are either found in the background, identified with a sort of squint, or blurred together into the umbrella-flavour of ‘fruity’. My boyfriend tends to prefer a fruity black in evenings and afternoon, so we’ve always got one. I bought a 250g tin of this one as I’d had it before and knew I liked it. It’s halfway gone already. O.o I need to quiz him on his preference on this as opposed to some of the others we’ve tried because gosh! It’s not THAT long ago I bought the tin… Anyway, that was a tangent. I’m glad you liked this one as well. :)

Dinosara

Yeah, thanks for sending this one! I’m impressed with the Kusmi teas I’ve had, and I’m glad they’re easily accessible to me at the Kusmi store in NYC.

Angrboda

I’ve generally had pretty good luck with Kusmi’s flavoured as well. I had a sample set of their Russian blends once and I really liked all of them, except one which was absolutely horrid.

Login or sign up to leave a comment.

98
drank Paris by Harney & Sons
1933 tasting notes

It’s been a while since I’ve had Paris since I’ve been having so many new teas these days. It’s kind of a shame, because Paris is so amazing! It’s really very comforting, like an old friend. Between this and Tower of London, these are the teas I can always turn to and they’re always satisfying and delicious.

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

66

I’m finally getting around to trying something other than the gigantic bag of orange cinnamon black tea from this tea company. I ordered a few herbals from this company even though I don’t drink herbals all that often. And in fact, all of these herbals have hibiscus in them, so I may be saving them for next summer anyway. I like hibiscus tea, but I like cold, sweetened hibiscus tea. But this morning I’m trying this one hot for kicks anyway, because I hope the lemon and eucalyptus will soothe my sore throat. I have a full on head cold, so I’m working from home today, which means a limited tea selection. Mostly herbals!

This tea company is a wholesaler that also sells their teas retail. It would possibly a really good deal (the tea is really cheap!) but the shipping is pretty killer (it gets pretty expensive pretty fast on an order). A number of the teas I bought show up on here from other retailers, and this is one of them. The dry leaf on this one smells very hibiscusy. When brewed I can still smell the hibiscus, but it’s mitigated by some lemon and orange. The taste is actually very pleasant. For a tea with hibiscus and rose hips, it’s not really tart at all; it’s smooth and a little sweet (this is perhaps the honeybush? this is actually my first one!), with a nice full mouthfeel that sometimes is lacking with tart fruity herbals. It’s lemony and orangey and definitely soothing. I think it would make iced tea as well. I’m not in love with this one, but it is nice to drink.

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

86

Back to a nice flowery oolong. I like it when an oolong with a flower in the name is actually scented with those flowers (as opposed to being given that name because the natural characters might evoke that flower) because my expectation of those oolongs is often for a more floral tea than I end up getting. This tea is interesting because of all the myriad of aromas and flavors going on!

When I first smell the dry leaf it has that vegetal, slightly grassy, oolongy, slightly floral aroma that I might expect from any green oolong. What’s crazy is that if I blow into the pouch, the aroma that comes out is roasty toasty grains, though more like toasted rice than a dark oolong. That slowly fades back into the first aroma, and somewhere in the middle of that transition is what the tea actually ends up tasting like. It’s also what the steeped tea smells like: greenish florals (a kind of oolongy florals, not intense like smelling that particular flower) with a warm toasted grains backdrop. This is a green oolong that you can definitely tell is half-oxidized, and the combo of flavors is nicely balanced. The main body of the sip seems to really be the vegetal, not-too-floral green oolong with the toasted background notes. There is some natural sweetness to this oolong, and it swells up at the back of the sip along with more intense florals. Overall this is a very tasty tea, and really not overally floral for a tea that is scented with orchid flowers.

Preparation
190 °F / 87 °C 3 min, 0 sec

Login or sign up to leave a comment.

Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

Following These People