2154 Tasting Notes
I think I used a bit more leaf this time than I did last time… the leaves are so long and twisted that it’s one of those really hard to portion teas, and then add in huge rose buds that take up almost the entire perfect teaspoon. In any case, this time it’s still floral but also a little hayish in a very pleasant way. I think the rose/jasmine mix is a little more balanced this time, with both contributing fairly equally. There is something about this tea that is soothing and relaxing. It’s definitely getting reordered in my groupon order from the Tea Spot.
Mmm, I love this tea. It’s definitely the best fig flavored tea I’ve tried, and I love how all the flavors are both a little independant and then at once meld to form one awesome flavor. I haven’t had this one in a while and I couldn’t remember whether the rose was very prominent or not, but it’s definitely in the “there if you look for it, but not overwhelming” category. This tea is for sure on my reorder when I run out list from Dammann.
I happened across a few of these bottled teas in one of our specialty grocery stores today and had to pick one up. There were two different oolong varieties and this one acutally had rose in it. Double score! This is actually a blend of oolong and black tea with rose hips, rose petals and ginseng. It’s totally unsweetened but still manages to seem a bit sweet… though it’s also really tart, and I wouldn’t have minded a tiny bit of added sweetener. Overally it’s a pretty fruity tasting blend, with a hint of floral rose. The oolong is also definitely present in the flavor; it’s vegetal and pleasant, and there’s a hint of more of a black tea flavor as well. Overall it is pretty refershing and I would probably buy it again, though I do think it’s a little overly tart for me to be really enthusiastic about it.
I got a sample of this tisane with my last order from Verdant, and I’ve kind of been putting it off, partly because it’s herbal and I don’t drink a lot of herbals, and partly because I was starting to feel like lavender might not be my favorite thing to drink (and the dry mix smells really lavendery). But I do like lavender in some cases, and of course this fits my rose challenge, so I decided to brew up a small pot at home today.
It steeped up a dark yellow color, which isn’t quite what I was expecting. It smells lavendery, yes, but it also has that herby, minty aroma from the two kinds of mint. This smells like it would be a great stomach soother. Though I was initially worried about the lavender in this blend, I shouldn’t have been. The lavender and the mints make for a herby, slightly-minty-slightly-lavendery base, with a few bright lemongrass notes. Despite a ton of rose petals in my cup, I don’t actually get any rose flavors from this one. Oh well, it still counts. I let the herbs keep steeping while I drank my first small cup of this, which brought out more lavender in the next cup. Still a pretty tasty blend, though I am a bit disappointed by the lack of rose.
This is another flavored oolong, although this one does have that formosa base. It’s not as roasty as some of them, though, making for a very mild background to the mango/tropical fruit flavors, and of course rose. This one isn’t super rosey, partly because it’s got a lot of other flavors going on that are really the stars of the show, but a little of it peeks through. Today the oolong base (apparently I brewed it hotter than I usually do) is a bit nuttier than I remember, which is pleasant. This is a blend I always enjoy and today is no different.
Rosey tea number two, and this one is a sipdown. I’ve had this sample for a while and this is the last of it, though I think it may have to be a reorder. A lot of flavored oolongs are made on a formosa base, which isn’t one I care for a lot on it’s own, so I love that this one is a nice green one. Don’t know what type, but it is pretty tasty. I also love the combo of rose, lemongrass and ginger. It’s not really a combo I would have thought up, but it is fantastic. Not to mention great for the stomach after a lunch of greasy pizza.
This morning I have an occasional shooting pain in my thigh that is really not pleasant at all. And since tea cures all ills, maybe my morning cup with help. A girl can hope, right?
Apparently I’m having rose-scented things lately for Valentines day. Actually if I went through my cupboard I bet I could drink only different teas with rose in them until then. There is the weekend, during which I don’t drink much tea, but I would still have today, Monday and Tuesday. I think I have just set a challenge for myself, and I accept.
This tea is a lot better than I remember. My first time I logged it as a 76 because I didn’t really like the black tea base they used. I’m not sure if my tastes have changed or brewing at a lower temperature helped, but I find it perfectly fine now. The bergamot is still pretty light (probably just above Harney’s Earl Grey Supreme on my bergameter (© K S) scale… read his review of that tea if you don’t get it), but definitely more present than last time and the rose is nicely, lightly floral. I hadn’t gone back to this one in a long time because I’m never very enthusiastic about going back to a tea I don’t care for much, but now at least I can go back to my sample without fear.
This time I dumped a fair amount of leaf into my steeping basket and hoped for the best. I think I can call it a success. It’s still very pale but the tea is pretty flavorful; nicely nutty and a hint sweet. I definitely enjoy this one when I’m looking for a nice, light green tea that’s not very grassy. That chestnut flavor is great and I could see this being a nice tea to have with a meal as well.
Geez, Steepster is slow for me this morning. I was really not sure if the page was ever going to load. Anyway, I decided to have this “seasonal” tea this morning to hopefully wake me up and energize me a bit. I bought a couple of ounces of this tea a while ago but I haven’t had any of it too recently. This is a pretty tasty chocolate tea, but it’s not nearly rosey enough for me. I mean, I pretty much don’t taste it at all. I’m thinking I might have to start throwing in some rose scented black to amp up the rose and bring it to a level I want. In the end I probably won’t rebuy this one again, but I don’t think I’ll have much problem finishing it up anyway.
I had one Dong Ding oolong and really liked it, so I asked for some samples of others and luckily Amy Oh sent me a sample of this one! I tend to love the teas from Naivetea, so I am definitely excited to try it.
This one smells way more toasty than the dong ding from thepuriTea. The roasted grains aroma reminds me of some of the darker oolongs I’ve tried. When I breath in deep I get a nice autumn leaves aroma. The flavor is not unexpected based on the aroma but not exactly what I was expecting based on thepuriTea’s. That one was basically unroasted, but perhaps it is unusual? In any case, I do enjoy it a lot. It’s a bit vegetal, nicely roasty, a tiny bit sweet.
Thanks so much for this sample, Amy, I’m glad I got to try it!