2036 Tasting Notes

63

Thanks to the American Tea Room for sending me a sample of this to try! Since I don’t usually drink tisanes at work I waited until I had some time this weekend to brew this one up. Like some others I was impressed by the huge whole ingredients in the blend: a whole star anise, a big hunk of cinnamon stick, lots of halved cranberries.

Steeped, it is the promised pink color, really a dusty rose, and it smells pleasantly of spices with orange and cranberry notes. My boyfriend said, “it smells like Christmas.” (He also said, “That actually smells good!” … he is not a tea drinker, heh). I get a strong orange note from the flavor, followed by a tart burst of cranberry, and then a warm mix of spices. The star anise leaves a light anise flavor in my mouth, which has the unexpected result of making this tea seem even more like Christmas to me. My mom always makes Springerle cookies for Christmas because they’re my dad’s favorite cookie, and those are anise flavored. So this tea kind of makes me think I’ve been eating a springerle at Christmas.

There’s something about fruit infusions that always makes me want them to be sweet. This is very nice plain, but I think I will sweeten it a touch next time because my palate wants that. Overall a nice blend for the holidays!

Preparation
Boiling 5 min, 0 sec
De

This sounds delicious!

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86

I got this one in the mail last night and I couldn’t wait to try it. Like almost everyone else I loved the spring picking and was excited to try the autumn offering.

To start with, the differences are apparent from the scent of the dry leaf. Like many have pointed out, this tea smells richer and more buttery than its spring counterpart. The dry leaves of both have a floral aroma, but the difference is like that between fresh, bright, light, spring florals and darker, heavy, rich, thick florals. It’s a comparison I made recently for some flavored teas, but it works here (though on a slightly narrower scale). In the aroma of the brewed tea (brewed “western style” in a 12oz cup) these florals are still present and thick (primarily lilac, I would say), with a health dose of buttery creamy nutty notes.

Well I’m not shocked that this tea is awesome. The notes I described above are in the flavor, but also a distinctly green leafiness that I never really got from the spring picking. That’s really the main note in the sip, and all the florals and butteriness and nuttiness is just coming and going. I feel like this one is a little less sweet than the spring… it’s just a tease, a hint, a faint whisp of sweetness playing on the edges of what is really more of a savory quality. All in all a delicious, intriguing offering from Verdant.

Preparation
195 °F / 90 °C 3 min, 0 sec

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72
drank Wild Grey by ESP Emporium
2036 tasting notes

I forgot how pleasant this tea was. There’s so much extra citrus in the blend that you definitely get hints of lemon and such, but the overall flavor never loses sight of the bergamot. It’s a really nice pairing between the green tea and the bergamot, too; neither overpowers the other. An Earl Grey green can be so nice because you don’t have to overload on the bergamot for it to be the primary flavor, so there’s less chance of getting that bitterness or astringency that can come from too much bergamot. I mean really citrus and green tea go so well together anyway, it’s a natural extension to bergamot. Yum.

Preparation
175 °F / 79 °C 3 min, 0 sec

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71

Mmm, marzipan. Ok, so I can tell this isn’t the highest quality black tea base in the world, being that it’s a little bitter/astringent at less than boiling, but this is still the only straight almond black tea that I’ve come across that really tastes like almondy marzipan to me. The low quality tea base bothers me more than it did before, so I guess my palate is refining itself as I lose myself in high quality oolongs, heh. Still pretty tasty, but I wish I could find one with this level of almond and a better base.

Preparation
205 °F / 96 °C 3 min, 0 sec

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81

First of all I have to say thank you so much to Angel Chen and Teavivre for providing me with so many samples for tasting. Along with a few samples of teas I know I like—Tie Guan Yin and jasmine pearls—I requested a few of the green teas I’m not familiar with but was intrigued by their descriptions. Up to this point I have generally only drank flavored green teas. So I guess this review comes with a helping of ignorance about green teas, but you have to start somewhere, right?

The dry leaves smell a bit grassy, like I tend to associate with green teas. The leaves are very long and spindly, which means I was unsure about my portioning, but I forged ahead since the directions actually used a teaspoon measurement. The steeped tea is very light, a hint of mint green color. The aroma is surprising to me: buttery, a bit floral, almost like a green oolong, but lighter and fresher. It really doesn’t smell much like the dried leaf. The flavor is a bit vegetal and grassy (green tea-ish, really), but it’s also buttery, floral and a hint sweet. I do think I didn’t use enough leaf for this cup, but I’ll remedy that next time. I’m really enjoying this one even slightly weak, so I’m really interested to see how it brews up with more leaf. I could definitely see myself exploring more of this type of green tea.

Preparation
175 °F / 79 °C 2 min, 0 sec

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99
drank Passionfruit Oolong by Naivetea
2036 tasting notes

This was another of the must try asap teas that I just got because I am absolutely nuts for passion fruit, and again combining that with oolong was something I had to try. The smell of the dry tea is astoundingly identical to a fresh passion fruit. Not passion fruit juice or any other passion fruit flavored thing I have ever encountered, but the smell of fresh, ripe passion fruit when you crack it open and slurp out the insides. I am transported to Tanzania, where I ate dozens of passion fruit from the market. I haven’t smelled that aroma in years because it’s so hard to find fresh passion fruit where I live. Not to mention it probably wouldn’t compare to eating it fresh where its grown. How do they do that?? There’s just a richness, a depth, a leafy complexity that really comes from the rind of the fruit more than the pulp. Just wow.

I steeped this one for two minutes based on my experience with the lychee oolong. The liquor is a medium yellow and has that buttery oolong aroma overlain with the same juicy passion fruit aroma I described above. The flavor is wonderful, really amazing. I like passion fruit juice/nectar a lot, but it’s not like eating the actual fruit. This tea IS like eating the actual fruit. And maybe then drinking a nice cup of green, buttery, floral oolong. But really, the oolong melds so well with the passion fruit flavor that it’s tricking my brain into believing that it is part of the passion fruit flavor. That’s really the only way I can describe it because it is so that one singular experience that it’s not a combination of flavors anymore. Totally amazing. So glad I found this tea company!

Preparation
190 °F / 87 °C 2 min, 0 sec
Ninavampi

I love Passion Fruit! Thankfully we have it in Ecuador all year! Have you seen the passion fruit flower? It is one of the most beautiful and interesting flowers I have seen… It is up there with the lychee flower. I highly recommend googling them to see them!

Yum Passion Fruit….

Kashyap

Naivetea is without a doubt the best flavored oolong blender I have yet run across..I normally wouldn’t touch a flavored oolong and would mourn its flavor slathered character, but their teas converted me….this one was interesting but nothing compared to the lychee, white peach, and grape…the osmanthus is the best I’ve had as well

Dinosara

I have seen a passion fruit flower, and yes they are amazing! I have heard that I could actually grow a variety of passion flower here, but I’ve never tried. Maybe some day!

Kashyap

I know someone who grows them in Ohio

TeaBrat

I loved this one too! Love, love, love!

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65
drank Christmas in a Cup by Elmwood Inn
2036 tasting notes

It’s December 1, which means I start getting into the Christmas spirit. I thought I’d celebrate with a Christmasy tea. This is a tea I’ve had forever… I bought it years and years ago. It’s been in a tin all this time, but I wouldn’t be surprised if it’s diminished in quality. At least the dry leaf still smells pretty cinnamon-y.

The steeped tea smells pretty much like cinnamon with a brightish black tea base behind it. I don’t get much orange (there is orange peel in the blend), but I never remember this one having much orange flavor to start with. I remember I loved this tea way back before I was a tea addict. I also think I used to drink it sweetened. This tea is still remarkably pleasant to drink after more than five years. The black tea base is pretty smooth and the cinnamon is festive and spicy but not too strong. Still, overall it’s a bit meh, which is likely due to it’s extreme age. I bet that I would drink this one more if I took it home, brewed it really strong, and drank it with milk and sugar.

Preparation
Boiling 3 min, 0 sec

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71

I had an Earl Grey this morning and a fruity oolong earlier this afternoon, so I decided to go with a nutty green now. Apparently I haven’t been back to try this one since my original hot steep (and a not-so-successful cold steep) when I thought it was a little weak on a 2 minute steep. I do tend to forget about teas sometimes…

Anyway, the three minute steep seems to have brought out more flavor, and it didn’t over cook the green tea. It’s an interesting combo of flavors, definitely that pistachio ice cream flavor with chocolate that actually almost reminds me of spumoni ice cream with out the strawberry (never my favorite part anyway). Pretty tasty, though the mouthfeel is a little drying. I think this is a tea that would be delicious sweetened to amp up the flavors that feel like they should be sweet.

Preparation
180 °F / 82 °C 3 min, 0 sec
TeaBrat

it sounds good in theory!

Dinosara

It’s decently good in practice as well. Butiki teas has a pistachio ice cream green that I want to try.

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95
drank Lychee Oolong by Naivetea
2036 tasting notes

I was super psyched about Naivetea’s black friday sale because I’ve really wanted to try their oolongs. I ended up with an infused (flavored) oolong sample set and a high-altitude oolong sample set, and they sent a free sample of Wen Shan Bao Zhong all of which I’m very excited about. It was hard to choose the first one, but this was it because I love lychees and I really want to see them paired with a green oolong.

The scent on the dry leaf of this is amazing. So very lychee-ful. It really has that floral, fruity, fresh aroma of a bag full of lychees. I could just smell the dry leaf all day, which is a good sign. I chose to steep it like I steep most green oolongs and not quite according to their directions because I don’t really have that kind of setup (basically gong-fu) right now. Smelling the brewed tea, it’s amazing how much the oolong has come forward. It has that kind of buttery, floral, slightly greenish aroma that I love, and the juicy lychee aroma hanging out underneath the higher floral notes.

In the flavor the lychee comes back to the forefront, it seems. The first thing I get is a burst of fruity and floral lychee, and then the green oolong base comes up with a vegetal, rich base. I think I might drop my steep time for this to 2 minutes just because I think I think the vegetal tones of the oolong are just a touch overdone at this time. I originally wrote that I was missing the buttery flavor, but as it’s cooled that has definitely made itself known. It’s lacking that natural sweetness that I feel like would just make this tea mindblowing (though I am getting a hint of it in the aftertaste as the tea continues to cool down to just warm), but it’s still a fantastic tea. Lychee is really the perfect pairing for an oolong with its floral notes to begin with, and in this tea it is just so juicy and awesome. This is a really good example of a flavored tea with a nice balance between flavoring and high quality tea base.

Preparation
195 °F / 90 °C 3 min, 0 sec
TeaBrat

they are all great teas… :)

Dinosara

I can’t wait to try them all!

TeaBrat

I find they are better at the 2nd or 3rd steep for some reason…

Charles Thomas Draper I too find Oolongs are much better with the 2nd or 3rd steep.
Indigobloom

as do I!! It seems to “wash” away the harshness

ashmanra

And I find them irresistible as they begin to cool and all those lovely flavors come out to play. MMMM.

SimplyJenW

Oh, I am going to keep them on my list to try. This sounds amazing!

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64
drank Earl Grey by thepuriTea
2036 tasting notes

It feels like a tea bomb got dropped on my house this morning. Two of the three Black Friday/Cyber Monday tea orders I made got delivered this morning before I left for work (and the mail truck never comes before 2pm, which is doubly odd), and I stopped at the post office to pick up my big box of samples from Teavivre. SO MUCH TEA. And I still have two packages coming.

So I guess I’m back to trying new teas after my foray back into my staple stash, though I might try to mix it up a bit more day to day. Most of the teas I ordered were oolongs, but I needed a black morning tea. Fortunately I also got a sample of this Earl Grey with my order from thepuriTea. Side note: I got three free samples with my order, but one of them doesn’t have a label! Mystery tea. :)

First a note on packaging: I’m not the biggest fan of thepuriTea’s sample packaging, which consists of a small heat sealed pouch inside of a little cardboard pack. The problem is that the pouch just barely contains the tea, so when you cut it open you almost have to find somewhere else to put the tea because it’s very difficult to close back up, and the pouches aren’t completely sealed at each end; when I opened one of the cardboard packs, little balls of oolong came bouncing out, having escaped from their pouch!

Anyway, on to the tea. The brewed tea smells like an Earl Grey, which isn’t surprising, but it also isn’t quite your typical Earl. I can’t quite place the aromas, except to say that I think it’s an unfamiliar black tea base coming through (apparently Fujianese, which yes I’m not really familiar with). The flavor is pretty similar to the aroma, though the cup seems a touch weak to me; it’s not bitter at all, so I think I will try to steep it longer next time. This isn’t a strongly bergamotty tea, so people who like a lighter bergamot in their Earl Grey are likely to enjoy this one. I’d liken it to the Harney Earl Greys in level of bergamot, but I like this tea base better than the one Harney uses, so it works out well for me. The level of the bergamot and the complexity of the tea base make it sometimes seem like the bergamot disappears entirely as a distinct entity and is merely a facet of plain a black tea. Definitely very well blended, though not quite my style since I tend to prefer a stronger bergamot.

Preparation
Boiling 3 min, 0 sec
The DJBooth

A tea bomb would be welcomed! :)

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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