2096 Tasting Notes
Still on the road, this time for another conference, which means a lot of tea slim pickings at the hotels. This morning I had a bag of this and it really wasn’t half bad. Sure, I wasn’t really paying close attention to it much, but I remember being pleasantly surprised. I like very bergamotty Earl as long as it doesn’t get super astringent and bitter, and this tea fits that profile. I guess the tea bag was pretty fresh, too, because I didn’t have problems with it being really weak like some people, nor did I have it get bitter on me. Yeah it wasn’t super exciting, but I’ve had way worse.
First, Happy New Year, all! Second, my notices page is broken and I can’t get to it… anyone else?
In another effort to stave off tea deprivation, I’m having a big mug of this tea this morning! I’m going to fly through the sachets I brought with me for this trip if I keep this up…
Hi Steepster! I miss you. Being incredibly busy and lots of travel isn’t really conducive to sitting down with a cup of tea. I’m back home at my parent’s house and I decided I wanted a cup of tea tonight. I brought some sachets of this with me, and it seemed appropriate. There’s no kettle in this house, and I’m not about to use the microwave, so boiling water in a pan it was. No clue how long I steeped it for, but it came out nicely anyway. I do love having the Harney sachets for traveling since they seem almost fool-proof under any conditions.
I wanted some tea this afternoon, and I wanted it to be spicy and holidayish, so I went digging through my boyfriend’s mom’s small tea stash and came up with this bag. I knew that there was no way I was going to enjoy this one straight since I always find spicy chai-type teas too strong and overwhelming without additions. As I was looking for some sugar I espied the world’s largest cannister of instant hot chocolate in the cabinet, and I thought about the fact that I haven’t had hot cocoa tea in a long time. I love hot cocoa tea—basically steeping a tea bag in a cup of hot cocoa—but I rarely think to make it. It’s best with strong teas that have enough power to get through the hot cocoa, and spicy chais definitely qualify. I ended up with a tasty caffinated, spicy hot chocolate with strong notes of cinnamon and clove. I could tell even through the chocolate that the tea bag tasted a little dusty, though I don’t know if that is a characteristic of the tea or it’s likely extreme age. Still, I enjoyed it enough that I’m making a second cup.
Oh Tower of London, always there when I need you. I’m going to be traveling for the next month basically, so I will be away from my all my lovely teas. I haven’t quite gotten the hang of travelling with loose leaf (especially since I dislike using t-sacs because I can taste the paper!), so I rely pretty heavily on sachets, especially of tea that is hard to mess up. I drink a lot of Tower of London when traveling, and I travel a lot, so I rarely drink it back home, but I don’t love it any less. So glad I have an easy travelling tea that I adore!
Ahhh so busy! I am exausted but have had no time to sit and have a cup of tea, which would certainly perk me up. But I finally have a brief moment now, so here it goes.
I wanted to try this tea because it’s a flavored tea that is supposed to have a very high quality, single-estate base. Indeed, the dry leaf is dark and the leaves are long and curly with some golden tips here and there. The dry leaf smells like chocolate, but I’m also definitely getting molasses and more specifically it smells like horse feed! Basically grains covered in molasses.
Steeped, I don’t get quite the same aroma profile, but there is lots of chocolate and some honeyed, malty black tea underneath. The pairing is perfect, and that extends to the flavor. Chocolatey, rich, delicious. I don’t have time to ramble on today, but suffice to say that this tea is awesome. I was very sad to see the bottom of my cup.
When I saw this tea on the site I new I had to try it. Getting a sample of this was really the catalyst for the order. The anticipation was also the reason I wanted Golden Moon’s Coconut Pouchong and/or a milk oolong the other day. And even though my tasting conditions aren’t optimal with a slightly stuffy nose (but still with my sense of smell!), I can’t wait to try it.
The dry tea smells oh so sweet and coconutty, and it’s hard to tell where the creamy coconut ends and the creamy milk oolong begins. There are long strands of coconut mixed in with dark green rolled oolong leaves. After steeping the tea smells more like the slightly fruity, creamy smell of a milk oolong. The coconut is there, but kind of melding with the creamy scent.
The taste is fruitier than I expected; it’s slightly peachy with a background of vegetal oolong. It’s nutty and a bit creamy, but not as creamy as I might have expected. Also I think I should drop the steep time to 2 minutes. It’s definitely very tasty, and I think I’m missing some of the subtleties due to my sickness. I’m going to hold off rating it until I can do a proper tasting, but it’s looking good so far.