1994 Tasting Notes

66

This tea is much the same in composition and overall feel as the other teas I’ve had from his company, though I would say this one is closer to the vanilla tea than the Earl Grey, which I feel was more successful than these other two. Like the vanilla, the tea base on this has a tendancy to get bitter, though this one lacks the creamy sweetness to smooth it over. The passion fruit flavor is fairly tart, but also has a mellower side which keeps it drinkable. These are so far decent enough teas and at least a step up from the conference teabags I would likely be having otherwise.

Preparation
3 min, 0 sec

Login or sign up to leave a comment.

66

This morning I picked up this tea, one of the few other options at the coffee shop (I was disappointed that they don’t have any of their oolong teas for ordering; no doubt because they only have sachets at the shop). I steeped this for approximately 3 minutes, definitely not longer, and it still had a faint bitterness at first, though that faded as it cooled a bit. I’m getting the idea that the teas from this company are highly flavored, but so far they’ve been high quality flavors (if only the same thing could be said about their tea base). The vanilla here is strong but rich and a bit creamy with definite caramel notes. Unfortunately the black tea base has a tendancy to get bitter, and even when it’s not it’s not really that tasty. But a decent wake up tea this morning.

Hey I figured out how to use the sliders on my iPhone! Turns out my problem was trying to actually slide (silly me) them instead of just tapping. :p

Preparation
3 min, 0 sec

Login or sign up to leave a comment.

64
drank Earl Grey by Harney & Sons
1994 tasting notes

There is something about conferences that just puts me to sleep in the afternoon, even if I haven’t been up really late the night before. I went on the search for a cup of tea in the vast maze that is the Paris Las Vegas hotel and found a takeaway coffee stand. The Paris seems to use Harney tea bags, because they also had them at the coffee service this morning for the conference. Normally I would be glad about Harney teas, but these are tea bags, not even sachets, and I don’t really like Harney’s Earl Greys anyway. Oh well. Like the Supreme, this is very lightly bergamotty tea that takes most of its flavor from it’s base, which in this case is pretty smooth but not my favorite blend. But it’s drinkable, and I’d still take it over the bags many other hotels provide.

Preparation
3 min, 0 sec

Login or sign up to leave a comment.

68

Well I’m stuck here in Las Vegas for the next few days because I’m at a scientific conference. I wasn’t really expecting a lot of tea options in the area so I was pleased to find this coffee shop that also has “the tea leaf” in its name. They have more options for take away than your typical coffee shop but to start I decided to try their Earl Grey. It’s a pretty decent tea; nothing to write home about but definitely drinkable. There’s only one other review for this on Steepster and it’s a pretty bad one that complained about the stong bergamot. Yes, this is a bergamotty tea but that’s not necessarily a bad thing, at least to me. I love bergamot and prefer my Earl Grey with robust bergamot, as long as it’s done well. Here it’s not bitter or astringent, but pleasant and citrusy. The black tea base is smooth and pretty tasty. As it cools the bergamot does get a bit astringent, so this is one of those teas that’s best enjoyed hot.

Preparation
3 min, 0 sec

Login or sign up to leave a comment.

80
drank Teas' Tea Green Jasmine by Ito En
1994 tasting notes

This is one of the few Teas’ Tea varieties that I haven’t tried (that I would want to) so when I saw it here at JFK I grabbed it for the flight. I wasn’t expecting much, but I was pleasantly surprised. This tea is not for the floral faint of heart… it’s really jasminey, which means I’m a fan. The jasmine’s fresh though and not soapy or perfumey, with that flavor of honeysuckle sweetness (even though it’s unsweetened). There’s a bit of a bite from the green tea, which provides a nice, slightly grassy background. Definitely a tea I would readily buy again. (No rating because I dictated this review to my iPhone and the sliders don’t work.)

Login or sign up to leave a comment.

72
drank Tippy Earl Grey by Golden Moon Tea
1994 tasting notes

I wanted to try this Earl Grey again and finish up my sample; it’s inclusion of lavender excluded it from the straight Earl tasting a few days ago. But I did have that Earl Grey Choice by Zhi Tea that also has lavender then, so I thought it would be nice to compare. Once again I was left with not quite enough leaf in my sample pouch, but last time I had this I thought it was a little weak so I didn’t want to take a chance on that again, so I brewed it in an 8oz mug instead of my 12oz Kati cup.

It’s still a remarkably light tea at 4 minutes, but I’m also really enjoying it. The tea base is oh so smooth, and the bergamot and lavender are perfectly balanced with each other and it. The bergamot is bright and citrusy without being astringent, the lavender is floral and soothing without being too herby or soapy. This is definitely going on the to-order list.

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

96

Mmmm. No more disappointing teas today, ok? I thought about going back to a known favorite, one I can always count on like Harney’s Jasmine Pearls or Paris, but I still wanted to go through old samples. This one blew me away the first time I had it, so that’s a good sign, right? There ended up being a little less leaf than I would normally use left in the pouch, so I steeped it for an extra minute (but still within the 2-4 minute steep time on the package instructions).

Still really delicious! I think the flavors are a little lighter this time around, but I totally love them. Buttery, sweet, baked coconut macaroons in tea form, with a lovely, slightly floral, green (very green!) oolong accompanying it. This one is definitely one to buy a whole tin of.

Preparation
185 °F / 85 °C 4 min, 0 sec
Uniquity

I’ve been on a serious disappointing tea streak. It really throws you off your game! Best of tea wishes to you. : )

TeaBrat

This stuff is yummy, I agree…

Dinosara

And best tea wishes to you as well, Uniquity! I hope your tea streak picks up!

Login or sign up to leave a comment.

68
drank Passion Fruit by Harney & Sons
1994 tasting notes

Somewhat disappointing tea day! I just haven’t had anything I was really into today, and the streak continues with this, which I cold brewed last night. I continue to be boggled at how tart this tea is. I actually found it to be undrinkably tart as a cold brew, and unfortunately I didn’t have any sweeteners that were easily soluble in cold water. I’m sure that it would be fine sweetened, but again, not the tea for me!

Preparation
Iced 8 min or more

Login or sign up to leave a comment.

63
drank Vanilla Jasmine by Golden Moon Tea
1994 tasting notes

I got to work kind of early this morning (earlier than usual at least), so I have time for two teas this morning! I’m kind of pushing myself to consume more tea so what I have doesn’t languish in my cupboard for too long. My sample of this is nearing its end, and since finishing up samples is a goal right now, I decided to try this one again.

I finally managed to steep a cup at the temperature that I think is appropriate for this tea (which definitely appears to be a black/green blend), so I’m looking forward to trying it this time. In the aroma of the steeped tea, the scents of vanilla and jasmine combine remarkably to make a very minty aroma. I actually got some mint out of this when I cold steeped it, so I guess it’s not surprising. Vanilla mint, really, like some candy mints you can find. Flavor wise… I’m afraid my estimation of this tea is only dropping with subsequent tastings. I’m almost getting a hint of soapiness now, crazily enough. The jasmine is just not working for me in this tea, and the vanilla isn’t too inspiring either. Clearly this is one of those polarizing teas since plenty of people really love it, but it’s another that’s just not for me!

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

74

I reached for this one this morning because I’ve seen a couple of great reviews of it recently. To be perfectly honest dark oolongs aren’t really my favorite kind of oolong; I tend to prefer the sweet, fresh taste of green oolongs over the roasted flavors. I still enjoy them ok, but they just don’t blow me away… but maybe this one will. :)

The dry leaf smells sweet and leafy; not green, but no distinct roasted aroma either. Of course, after brewing that definitely changed. The scent of the steeped tea is roasty, toasty grains like the other Da Hong Paos I’ve had. The first thing that strikes you about the sip is less the flavor than the texture, which is bright, crisp, almost metallic, or perhaps the mineral sparkle of high-end mineral water. The main flavors of the sip are what I would consider toasted, almost burnt grains. As the cup cools, a whisper of fruit plays in the aftertaste, which I definitely enjoy. Overall after my first steep I’m left with an odd, dry sensation in my mouth. The second steep is definitely less overwhelmingly roasty, even brighter and more minerally. I’m left with the feeling that this is no doubt a fantastic tea, but I really just can’t appreciate it properly. Big Red Robe Oolongs just aren’t for me! If this tea couldn’t convince me otherwise, I’m pretty sure nothing can.

Preparation
195 °F / 90 °C 3 min, 0 sec
TeaBrat

The green oolongs are a little easier to drink and appreciate. :)

Mercuryhime

I think we have the same preferences for oolong. Yay green oolongs!

Uniquity

I know it’s a silly question, but I have no experience in Oolongs – would a ‘green’ oolong be more like a green tea in flavour? I have only ever tried one unflavoured oolong (A Tie Guan Yin) and I really didn’t have a good experience with it. I do have a very generous sample of this one at home that I should clearly be trying out, though!

Dinosara

Green oolongs can sometimes have that “green” or vegetal flavor from green teas, but I rarely find them to be grassy. Honestly I haven’t tried a lot of different kinds of unflavored green teas! Tie Guan Yins are pretty typical green oolongs, but I’ve found the flavor to vary quite a bit among the ones I’ve tried.

Charles Thomas Draper

Verdants Handpicked was the BEST

Dinosara

Charles, your past tense verb had me go check Verdant’s site, where I discovered to my sorrow that the handpicked spring Tieguanyin is indeed sold out! It wasn’t as little as two weeks ago, when I first tried my sample and thought about ordering some before it disappeared. Curse my procrastination! (And yes, that one was the best tieguanyin I’ve tried!)

Charles Thomas Draper

Past tense is correct.

Login or sign up to leave a comment.

Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

Following These People

Moderator Tools

Mark as Spammer