1944 Tasting Notes

77
drank Lemon Drop by California Tea House
1944 tasting notes

I have tons of new teas to try, but this morning I wasn’t feeling great so I decided I needed to fall back on my lemon ginger green. I could go for even more ginger in this one, but I love ginger, and this is after all primarily a lemon tea. Still very tasty and nicely soothing for the stomach.

Preparation
180 °F / 82 °C 3 min, 0 sec

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68

When I got home tonight, there was an extra large package sitting on my doorstep. See, I was expecting a package from Monterey Bay Spice Company, from a groupon I had bought a while ago, but I had just ordered a bunch of samples of a lot of their teas, and this package was way too heavy to just be samples. Imagine my surprise when I opened it up to find a full pound of this tea in there! I looked at my receipt and the sample for this tea doesn’t have the same type of item number as the rest of the samples, which is probably the source of the mix-up, but I did only pay $1 for it. I had been kind of miffed that the shipping for this company is a flat $13, which seems high to me, but I suppose I got my money’s worth anyway.

So I have a lot of this tea. Is it any good? I didn’t even mean to order the decaf version! I decided to brew up a pot tonight to see. Fortunately, it’s definitely drinkable. It’s very, very orangey, with a somewhat more subtle spice compliment. Cinnamon, definitely, but also the kind of warm autumn spices that often accompany it, and none of them is very overpowering. The decaf black tea is inoffensive and hardly present in the flavor, but at least it’s not chemically (at least, not to me). Would I choose this tea to get a pound of normally? Probably not, but you can bet I was relieved when I took a sip and it was pleasant enough.

Preparation
Boiling 3 min, 0 sec

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74

I have so many new oolong samples right now it’s really hard to choose one to try, but today I was wanting something extra floral, so I chose this one which will certainly deliver. This was one of the free samples that I ordered from DeRen Tea, which has a new online store. I was able to get samples of almost all of their oolongs for basically just the cost of shipping, so I couldn’t resist. Thanks DeRen, for the samples!

Somehow I’ve never tried a jasmine oolong, though I totally love other floral scented oolongs. The dry leaf on this one smells very very jasminey, and includes jasmine petals as well. I might have expected the leaves to be rolled, which seems to be common with green oolongs, but this tea looked more a standard green, with slightly twisted leaves. Brewed, the liquor is a deep golden yellow, and the aroma is all jasmine, sweet and floral with a slight greenish undertone, which makes it smell fresh. I’m realizing that it’s been a while since I had a jasmine tea, and I’ve missed it!

The flavor is very pleasant. It’s very much like a plain jasmine green, but without the grassiness of the green tea. The oolong flavor is slightly vegetal, but in a warm, not bright, way. The jasmine lacks the honeysuckle sweetness of jasmine pearls, but it’s definitely a strong jasmine… people who dislike strong florals beware! There is a very slight bitterness to the edge of this tea, which makes me think that I should drop the steeping time a little next time. I’m enjoying this tea, but honestly there’s not much more to the flavor that would make me reach for this over a jasmine green, and it certainly isn’t replacing jasmine pearls for me. As the tea has cooled almost to room temp, a light sweetness comes out that makes me think that this one would be great iced.

Preparation
190 °F / 87 °C 3 min, 0 sec

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95
drank Golden Earl by Verdant Tea
1944 tasting notes

Back to the daily grind! I have fully recovered from my illness that took me out all last week. That, combined with my extended trip, makes getting back into the old routines kind of weird feeling. But my morning tea at work is one of those routines, so I’m easing back in with something familiar and yet new… this Earl Grey from Verdant Tea’s new Alchemy Blended line. I finally got around to ordering from Verdant Tea, which I had been meaning to do for a while, and I was excited to see their new line of flavored teas, which David kindly gave me a free sample of two of them (and I ordered an ounce of another!). Looks like I’ll be the first to rate any of them on Steepster.

The dry leaf on this is composed of very high quality looking Yunnan Golden Buds along with a smattering of orange rind and a few shards of lemongrass, but the black tea is by far the main component here. It smells very citrusy-bergamotty in an utterly delicious way. I steeped it for 3 minutes this time since I do that with all blacks the first time around, and the liquor is a dark reddish-amber. The golden buds have definitely come out in the aroma now… the tea has a rich, honeyed aroma, slighly caramely, like some of the other “golden” teas I’ve tried, with a bright slightly citrusy earl grey note that is really secondary to the tea, but still present.

In the taste, first I get a bright bergamot note that opens up into a honey-caramel golden bud tea taste, and it all finishes with an aftertaste that combines the two nicely. The bergamot is bright and bordering on astringency, not very tempered by the orange and lemongrass, though I think they do make it a decidedly citrusy bergamot as opposed to a floral one. It’s bold without being strong, if that makes any sense, because it doesn’t overwhelm the golden buds, but it also is no shrinking violet in the flavor. I’m really digging this Earl Grey blend, which is pretty different from other Earl’s I’ve tried before, mostly because I don’t think I’ve seen an EG made exclusively from golden buds! Definitely a winner, and one I think I will likely have to keep around!

Preparation
Boiling 3 min, 0 sec
David Duckler

Thank you for this review- It is exciting to hear someone’s thoughts on the new blends. It makes my day to hear you getting exactly what I strive for in the blended teas- that is, a ste of simple, decided flavors that support the tea instead of overshadow it, and help the tea give out even more complexity. It is good to hear how the Bergamot came through for you. In testing, it has a very different flavor, because when the tea is just scented, the Bergamot is overboard, and over a day or two, it subsides and evens out. I will try to get it down to the point where it doesn’t push towards astringent, without loosing the boldness. I am glad that you like the citrus quality of it as well. Golden Buds is such a citrusy tea that it would be weird to use a floral Bergamot. The orange and lemongrass are just there to anchor the Bergamot and pull it in the direction that the tea wants to go.
Thanks again!

Dinosara

Thanks again for the sample! I’ve definitely been impressed so far by your new blends.

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67
drank Oolong Raspberry by ZenTea
1944 tasting notes

I had a groupon for this tea company that was expiring in about a month, so I went ahead and bought the tea while I was already buying tea from other places. So expect a lot of new teas here for a while, because I have a ton of stuff to try!

Before my travels, I was really getting into oolongs, so a lot of my new teas are oolongs. I’ve always wanted to try the Raspberry Oolong from AC Perch’s, which is supposed to be awesome. Funny, that there aren’t very many raspberry oolongs out there from any tea company, but this one happened to have one, so I had to get some. The dry leaf pretty much hits you over the head with berry aroma. Sure, raspberry, but also just tons of all kinds of sweet-tart berries. There doesn’t seem to be any berry pieces in the dry leaf, but there is some kind of pinky-red petal in there… possibly hibiscus or rosehips, which is a bit surprising. Nibbling on a dry petal makes me think hibiscus. There aren’t very many of them in there, so we’ll see how they affect the steeped tea.

The tea brewed up really light yellow (no pinkness), and it smells tart-fruity and a bit floral. There’s also a bit of that green oolongy aroma in there. Despite the light color, the taste is pretty full. I’m enjoying it, but I do think it’s a tea that might not be for everyone. The raspberry flavoring is quite strong, especially as it cools, and it kind of drowns out the oolong itself, though I feel that it’s definitely lending a floral character to the fruit. And I can’t decide whether the flavoring might taste a bit artificial. I don’t get any hibiscus or that it’s too tart from this. Actually the aftertaste is rather sweet. Nevertheless, I am enjoying the pot and I will have no problem drinking up my ounces of this.

Preparation
190 °F / 87 °C 3 min, 0 sec
Angrboda

Dinosara, if you shoot me a PM, I’ll set you up with a sample of the real deal and you can compare. It’s one of my standards so I’ve almost always got lots, and it appears I’m sitting on a bit of a gold mine here. :D Times like these I just luuuuurve being danish and having it available to me so easily. :D (And the AC Perch’s one does NOT contain rosehip or hibiscus)

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58
drank Patagonia Bee by Inti Zen
1944 tasting notes

I’ve decided that my guts have recuperated enough that I should be able to handle a cup of black tea. I’m putting off trying some of the new samples I have, particularly a bunch of puerhs, until I seem to be at 100%, but I should be able to handle other teas now.

An inti zen mix box of tea bags was one of the packages of tea I picked up in Buenos Aires before I came back. I tried their Earl Grey early on in the trip, and when I saw the mix box I really wanted to try this tea when I saw the list of ingredients, with honey, vanilla and cacao. The tea bag has an intense scent of beeswax-y honey, with a slightly odd herby note. Brewed, the aroma is kind of odd and complex. That beeswaxy honey aroma is still there, but it’s joined by what I guess is a combo vanilla/chocolate note, but it’s hard to separate them.

It tastes ok, but yeah, that honey flavor tastes more like eating a honey beeswax lip balm than actual honey. The tea itself has a bit of a bite (apparently it’s an assam), and it almost seems like there is more spices hidden in the tea; it reminds me of a light chai or something. I don’t get distinct vanilla notes, and the chocolate seems to meld in with the black tea. There’s a slightly musty, hay-like note in the aftertaste. I’m also reminded that I don’t much care for assams. And tea bags make me much more sad then they ever used to… I don’t mind sachets, but tea bags are just always so disappointing. Well I’ll be back to my collection of loose leaf at work next week.

Preparation
Boiling 3 min, 0 sec

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69
drank Chamana Amarillo by Chamana
1944 tasting notes

I am feeling a bit better today… the past days I’ve been too sick to even want tea! I’m already tired of my doctor-ordered chicken-noodle-soup and crackers diet, but though I’m feeling a little better I’m definitely not well yet. Sigh.

This one is rooibos with cinnamon and “crunchy” lemon, and I chose it because I thought the lemon would be nice right now. It smells very cinnamony through the bag and very cinnamony when steeped. There’s a faint brightness to the aroma that is likely the lemon, and that slightly nutty note that I get from rooibos. I wish there was a little bit more to the flavor… it’s a little weak, though I suppose I could steep it for longer without any ill effects. Also definitely cinnamon in the taste. I don’t get a lot of lemon, but I guess there’s a brightness. Basically it’s mostly a light cinnamon rooibos tea. I think I’ll brew it longer next time to see how it changes the taste.

Preparation
Boiling 5 min, 0 sec

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89
drank Chamana Verde by Chamana
1944 tasting notes

Hey looky here, I actually did bring back tea from Argentina! This is a tea that I normally wouldn’t have given a second thought. The combination of flavors—spearmint, verbena, eucalyptus and melon—doesn’t really sound that appealing to me. But I had a bag of it at a friend’s house in Argentina at the end of an evening of a bit too much wine hoping it would help settle my stomach. I was surprised at how much I enjoyed it! So I bought a sample box from this tea company that included some other herbals that sounded tasty as well. It is a tea bag, which I normally avoid, but you take what you can get.

Since I’ve been feeling pretty awful lately, and that includes some GI troubles, I thought maybe this infusion would be the tea for me. Mmm, and it’s definitely very nice. A bit herby, melony and sweet, it tastes like delicious fresh sweet canteloupe. The other herbs add some depth and other flavors to the tea, but they don’t overwhelm. I’m often afraid of mint in a tea, especially with fruit, because I often don’t like that combination, but it works. And I think it’s already soothing me a bit. Now I wish I had bought a box of only this tea to have it around!

Preparation
Boiling 5 min, 0 sec

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68

Well, I have returned from Argentina, and brought with me some kind of cold/flu bug. Bleh. I don’t have a huge selection of teas at home, but I chose this one because it includes ginger, which would be good right now I think. I got this one a while ago as a free sample from Utopia, but I kind of put off trying it becasue I’m not the biggest fan of strawberry flavoring, and I didn’t much like peppercorn in another tea that I had, so we’ll see. I’m glad I came here before I steeped it; I’m not sure what kind of tea I thought it was, but it definitely wasn’t a Green/White blend. Fortunately I was able to wait for my water to cool a bit and not oversteep.

Steeped, the liquor is a kind of odd tan color, and it has the light aroma of strawberries with a hint of pepperiness. The flavor is slightly weird to me, and a bit difficult to suss out all the parts. There’s definitely some strawberry, which thankfully doesn’t taste like artificial strawberry flavoring. That seems to come out primarily at the tail of the sip, bright and sweet and fruity after a warm ginger/pepper note. It’s not distinctly gingery, per se, more just that pepperiness that ginger has, no doubt brought out by the peppercorns. I’m also thankfull though that it’s not super peppercorn-y; they don’t overwhelm the flavor like they did in the other tea I had that had peppercorns. There’s just a warmth to it. Overally I was pleasantly surprised by this tea; I didn’t expect to like it all that much, but I am enjoying it. Thanks again to Utopia for the sample!

Preparation
180 °F / 82 °C 2 min, 30 sec
gmathis

Neat combination of flavors!

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81

Usually I don’t try to steep a sachet of this in a single cup of hot water, but I had had it with crappy tea lately so I did it anyway. That combined with a 5 minute steep was too much for this tea, and it got bitter. The second steep was better. I think I’ll have to do a few short steeps in the small (6oz?) cup to use the sachet, but I really need my tea. Only about a week until I’m back to the states and my cupboard full of goodies!

Preparation
5 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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