2157 Tasting Notes
I had not planned on buying this tea, but one sniff of the caramel and rose blend and I had to have it. I was again crossing my fingers on the base tea for this one.
And yay, it’s one I like. This is also pretty delicious. Base tea is smooth, caramel is on the burnt toffee type flavor to it (not so buttery or creamy), rose is light but adds a nice sweet note.
Neither of these special edition teas are quite special enough for me to justify ever purchasing them again (since they only come in pricey tins), but they are special enough that I will be happy to have them in my cupboard.
Flavors: Caramel, Rose
I have historically not purchased a lot of MF tea because the bases vary so much and I never know whether I am going to like them or not, which is problematic when you are buying 100g of tea at a time. But I’ve had a couple of recent successes so I decided to take a chance again when I went to the MF shop in Galeries Lafayette Berlin; this one was on my list of get, with almond and rose (my faves). I closed my eyes to the steep price and bought this one and another limited edition tea in a tin, as well as a loose tea in a bag.
I was hoping that the base on this would be similar to Full Moon Party, and it is… smooth and tasty. I will have to pay attention to this one more the next time I have it, but it was overall very nice. Neither the almond nor the rose is super strong, but both are present. It’s not quite as good as La Naissance (my fave almond and rose blend), but it is good. I should remember to drink it while it’s at least warm because once it got cold an earthy note came out of the base tea that wasn’t my favorite, but I didn’t taste it when it was hot.
Flavors: Almond, Rose
I am off for three weeks in Europe! I didn’t pack any tea, so I guess that just means I will have to buy tea there (as if I wasn’t going to!). Brussels, Berlin, and Prague here I come.
But I am currently stuck for 4 hrs in an airport. I did find this in one of the shops, so I grabbed one. I have never tried Harney’s bottle teas, but I love their black currant loose leaf, so I figured I would give it a shot. It’s a reasonably good option if you are stuck without your own tea. It’s slightly sweetened but not overly so, with nice flavor. It also has that tartness that all bottled teas seem to have from the ascorbic/citric acid they put in them. I actually think I expected it to be sweeter since so many bottle teas are, but once my expectations were adjusted I definitely enjoyed it.
I read a note from Cameron about figgy teas and it made me think of this one, which I haven’t had in a while and which I love profusely. Fig is one of the more prominent of the seven flavors here, among a variety of florals and citrus. It’s just so nicely balanced, and I really need to remember to reach for it more often.
I made a cup of this tea, which is also old (I forget how old, but it’s one of the older ones in my cupboard, probably 2 years?) to mainly convince me that not all rose teas age poorly. This one certainly hasn’t. Still intensely rosey, and the base is still smooth but robust. I do think it has probably faded a little, but since this tea was already intense at the beginning, it still packs a punch.
Eight months ago I had this tea and thought it tasted old and musty. Aging it further has not improved it.
It kind of reminds me of the Bergamot Rose Laoshan Black, in that it almost doesn’t taste like anything, although this one does have a mustiness that is quite unpleasant. I was going to cold brew it to see if that improved it, but I’m really not sure. It’s that mustiness that’s almost worrisome, although it has certainly been in a dry, climate-controlled environment its entire life. Maybe I will decide after I try the BRLB that I cold brewed last night and have for lunch today.
I am supposed to be reviewing teas more regularly because I am officially within 10 tasting notes of 2000 notes. I should be able to do that before I leave for Europe in a week!
I couldn’t remember how I usually steeped this one, so I guessed, and it came out SO GOOD. Gotta do it next time too. Very sweet and lovely. I don’t reach for this one often and it is finicky, but it can be awesome if you catch it in the right mood.
So. A lot of leaf, and a shorter time to balance it, to try this one out again.
The good news is that this tea now tastes like something other than leaves and earth. There is definitely a bright fruitiness that I mostly associate with goji berry, and there is definitely an incense note. Not sure how I feel about that one. Ok, well I’m not in love with it. I don’t tend to like overly herbaceous teas, and I feel like the incense gives it an almost medicinal quality.
Overall, meh. Not my style. I can sometimes tolerate these things better in cold brew, so that will be my next experiment.
Well darn. I tried this one again with double the leaf I would normally use, and my water has a fresh filter in it, and this is still lackluster. I taste the rose more now, but the LB in the base is still almost absent, and what’s more, what is there is almost bitter.
I have a LOT of this tea. I’m going to try cold brewing it because that may still result in a good cup, but otherwise there is like 2oz that are basically garbage now. This tea has aged much more poorly than many other of my black teas. LESSON LEARNED.