2007 Tasting Notes

96

Apparently I’m bad at writing tasting notes in the afternoon, unless, like today, I teach all morning and so only get to my computer in the afternoon. I drank this tea yesterday afternoon but never logged it. So! We are on to Black Friday orders. How about that?? I only have two pages of teas in my cupboard left to go.

I love this tea so much. Definitely it is my favorite coconut pouchong, though I am interested to try the coconut greens I recently got from MissB. This is absolutely like a coconut macaroon, baked cookie-ish flavor and all. I have to remember not to sit on this one, though, since as a pouchong it has the potential to lose flavor faster than my black blends.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

85
drank L'Anniversaire by Fauchon
2007 tasting notes

Behold, the only minty tea that I actually really like. It’s minty, but it’s not overly minty. I think it’s the creaminess that really smooths it over and makes it work for me. Granted, I don’t reach for it that often because I often have to be in the mood for a minty tea, but I do enjoy it. I should probably keep it in mind for after lunches out where I come back with onion breath, or if I need a stomach settler. I never think of mint for that, but it is an obvious choice!

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

98
drank La Naissance by Fauchon
2007 tasting notes

This was SO DELICIOUS this morning. Tons of almond flavor, sweet and creamy. Almond cake with a hint of rose icing, that’s what this tea tasted like this morning. Without a doubt one of my favorite teas ever. Why do I have to fall so hard for a tea that’s so hard to acquire? If this tea ever shows up on Vente-privee I am so buying a stock to last me.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Stephanie

Me too…this is my fave Fauchon! SO GOOD! It wasn’t on the Vente-Privee sale last time or I would have been all over it. Now I have a couple of other Fauchons on my “if they ever show up list” too though ;)

TeaBrat

now you have gotten me curious and I signed up for Vente-Privee myself :)

Login or sign up to leave a comment.

90
drank Le Printemps à Paris by Fauchon
2007 tasting notes

I drank this one yesterday afternoon but didn’t log it as I got wrapped up in work. I had to skip my two Hawaiian Lupicia blends in my chronology because they live at home and I keep forgetting to bring some of the sachets in to have at work. Must try to remember!

By smell of the dry leaf alone, this tea seems like it will be overwhelming in the flavoring and floral department. It’s INTENSE. But once it’s brewed it mellows considerably. I had this one yesterday when it was still le printemps outside (today it is l’hiver again! snowing!), and it was so pleasant. Fruity, creamy, and a nice helping of rose; yes please! I thought I didn’t like rose and vanilla together (bad previous tea experiences) but this one (and a few other French teas) proves me wrong.

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

87

So I’d be lying if I said that I haven’t been drinking this one all out of order for my chronology lately. It’s been “coming up” in the list for a while now and there were a number of teas I thought I was going to have to skip because they were at home (but then I actually drank them this weekend). I never got around to writing a tasting note for this any time recently, though, so it’s still in order.

All of which is to say, I apparently like this tea quite a bit. The flavors don’t quite stick out at me, but It’s fruity, it’s rosey, it’s just a pleasant blend that I enjoy enough to reach for it fairly frequently. Funny how some blends get like that! I guess it’s a good thing that the blend I reach for frequently is one that I have a large amount of, although it would probably be good to reach for some of the other 100g tins occasionally as well!

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

92

Out of my chronology for a moment. After working out in the yard this afternoon I was hot and tired so I came in, shook some of this with ice and water and basically chugged it. I probably used a bit too much matcha for the amount of water I had, but it was still pretty tasty. Grassy with tasty sea buckthorn accompanying it. This is one of the only matchas that I never drink with milk because milk and sea buckthorn don’t go together for me. Thankfully I like it plenty on it’s own with just water.

Stephanie

I have no idea what a sea buckthorn would taste like!

Dinosara

It’s a really hard flavor to describe!

Login or sign up to leave a comment.

84
drank Paris Mon Amour by Fauchon
2007 tasting notes

It’s over 80°F here today, so it’s been a mostly iced-tea afternoon. This is one of the teas on my chronology, although I’ve had it fairly frequently and out of order throughout this project because often on the weekend I am limited in my selection. That and apparently I’ve been feeling rosey lately.

But now is it’s time, so I am having it again. Today I used Lupicia’s Royal Milk Tea Recipe. It came on one of their newsletters this winter and I clipped it out and put it on my fridge because it really makes the best milk tea. (I reproduced it in this note for Assam Calcutta Auction: http://steepster.com/dinosara/posts/219625). This time I didn’t heat the milk, added 2 tsp of sugar, and I shook the whole thing with an ice cube to make iced rose milk tea, and let me tell you, it was delicious! Just like getting an iced rose milk tea in Beijing. I forsee doing this often this summer.

Side note, I went onto Lupicia’s site to see if they had the milk tea recipe on there and it’s there but not easy to link to and makes a ton of tea at a time instead of just a cup. ANYWAY, the “featured” recipe on their main page (http://www.lupiciausa.com/v/static/enjoy-tea/tea-recipes.html) is for Marshmallow Peach Tea… tea with marshmallows added? You be crazy, Lupicia, although that does sound kind of awesome anyway.

Stephanie

Now, peach pie with marshmallow topping…I could see that working…especially if you use a torch to flambe them and get them burnt and toasty!

Login or sign up to leave a comment.

90

I keep my (very large) tin of this tea at home for all of my weekend Earl Grey needs. I really should bust it open more often.

This was a very tasty Earl for the morning. It has enough heft to stand up to breakfast but still remains smooth and easy to drink without additions. It’s a nice, very bergamotty Earl that is pretty simple, but sometimes you just need a simple Earl. I’m sure I will be drinking this tin for years to come, but I have a feeling it will age well.

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

93

Ok, time to catch up on tasting notes. The other day I was thinking about whether I really should keep on with my Verdant Blends Club because there is usually only one of the three each month that I’m interested in. But then I had a cup of this tea. It’s not available as a normal blend on their site, and what I have of it is from the box and also I swiped OMGsrsly’s.

Teas like this make it worth it for me. It really is deliciously like a spiced sugar cookie to me. I don’t really care for genmaicha usually, but this is certainly an exception. It is a blend that speaks to me, although apprently it doesn’t speak to many others as it’s not one that they decided to make permanent. Ah well, I will savor what I have.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

93

For once in my chronology I actually remembered to have one of the teas that live at home while I was home on the weekend. More than one, even (more tasting notes to come).

I made myself a nice milk-ice-matchaccino blend today to have with lunch, and it was delicious. Why don’t I drink this more often? I really should be making it on my super early mornings that always make me drag all day. It’s really not that much effort to blend it with some milk in my single-serving blender. Caramelly, sweet but not too sweet, generally delicious! I have two gigantic bags of it so even if I drank it every morning it would probably take me forever to get through it. Must drink more matcha!

Login or sign up to leave a comment.

Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

Following These People

Moderator Tools

Mark as Spammer