2165 Tasting Notes
It’s time for another sample-busting, stash-cleaning cold brewed iced tea. I was looking through samples for one that would be good iced and that was almost empty, and came across the Coconut Vanilla White from TeaFrog, which I did not enjoy hot but found to be delicious iced. There wasn’t quite enough for my usual cold brewed formula, so I threw in a bit of Vanilla Jasmine from Golden Moon. In the end the blend was about 3.5 tsp Coconut Vanilla White and 1.5 tsp Vanilla Jasmine. It turned out pretty tasty, unsurpisingly. I wondered if the black tea-based Vanilla Jasmine would overwhelm the white even in a small quantity, but there’s still plenty of coconutty white in the flavor.
Thankfully I’m feeling much better today. Whether I’m actually improving or it’s just all the new cold medication I have now, I don’t know, but either way I’ll take it. I thought I’d dig into another one of my samples from SimplyJenW. Thanks! I know these Countess/Lady Grey teas are usually more of afternoon type blends, but I don’t follow the “tea rules” anyway, heh.
The dry leaf smells very orangey, with perhaps a hint of brighter bergamot backing it up. Steeped, I again get that orange aroma, along with some black tea. The orange is pretty fresh and juicy smelling. The flavor pretty much follows the aroma pretty closely. Primarily orange, but with just a hint of the brighter bergamot in the background. The tea base is smooth and pleasant, with a bit of maltiness, but it’s not a very strong component of the sip. This reads as a nice orange tea with a little something extra!
Yay, I finally get to try this tea! This was really the main impetus for my swap with Angrboda, because of this tea that everyone raves about and sounds perfect for me. Thanks for sending me a sample, I’m very excited!
The dry leaf smells wonderfully like raspberries. Not fake raspberry flavoring (like the other Raspberry Oolong I have from ZenTea), but real, juicy raspberries. The leaf is interesting, and especially when it’s steeped it almost reminds me more of a black/green blend in appearance than an oolong. Hmm, my nose seems to have stopped working properly since I last blew it, so hopefully it will come through for me and let me enjoy this tea! Right now I can get a bit of the aroma from the steeped cup, which has that same lovely raspberry aroma with some roastier oolong notes behind it, I think. Kind of like raspberries baked in a tart or something.
It doesn’t taste quite like what I expected (not quite sure what that was, but whatever), but it’s nice. The raspberry is light and certainly doesn’t overwhelm the cup. My first impression is that of a light, roasted oolong, then I get a hint of bitterness (not sure where that’s coming from), then the raspberry comes out, a little bit tart, and finally back to a somewhat bakey oolong. I don’t really get any sweetness from this one, rather it’s an overall fairly tart cup, surprisingly. Overall it’s very pleasant, and I will enjoy my sample, but I’m kind of glad I’m not blown away by it because now I don’t have to be sad about shipping from Denmark. :) I will of course try it again when I’m not sick just in case my nose was messing with me a bit on this cup.
I am having a horrible, horrible coughing fit tonight and I just can’t stop this painful hacking. It sucks. My boyfriend said maybe I should have some tea, that the vapors might calm my lungs a bit, and though I initially didn’t think it would help, what the heck, maybe it would work. This tisane was definitely the one to turn to… if anything was going to help me, it would be the mint and eucalyptus in this one.
And it might be helping a bit. I’m still coughing, but it’s calmed down a bit. It’s just an all around soothing cup. This really is an awesome infusion, and when I run out of the few tea bags of it that I have you can believe I will be trying to find it online.
I wanted a lighter tea this afternoon since I think all that black tea was being a little hard on my stomach, so I decided to give this one a try. Plus it’s supposed to be all health-improving and such, so it can’t hurt, right?
The dry leaf smells pungently of rose and lemon. It’s one of those teas that smells so strongly it’s hard to put your nose in the pouch to smell it. Primarily rose, and that holds over to the steeped tea (though it’s not nearly so strong). The flavor is also primarily rose with an accompaniment of bright lemon. The rose in rose blacks is usually warm, rich, and full, like roses in a vase at home; this rose is fresh, bright and green, like a rose in the garden. It makes me wish that I had a rose green that was actually scented traditionally, as opposed to rose flavoring added like this one, but I don’t know if they make those. The rosemary and sage don’t really make themselves known in the taste, besides probably edging the rose toward a more herbaceous flavor rather than a candy-sweet rose. The green tea is a bit grassy, but not a major player in the flavor. Overall a drinkable, pleasant tea, but I feel like it lacks some depth.
I ordered a ton of fruit-flavored tea samples from this company with a groupon, but I haven’t gotten around to tasting them because I have so many other samples that seem more appealing right now! But I decided I wanted to try this one this afternoon. I was surprised when I really looked at the dried leaf and saw it was made up of what looked like very small pieces of black tea leaves along with some crushed powdered tea in the bottom. I’m still not sure what exactly I’m looking at when I look in the steeping basket; it looks like little nodules of tea leaves, but they don’t seem to unroll or anything.
Anyway, the dry leaf smells very mango-passion, and there’s a lot of fine flower petals in the mix as well. A fair amount of tea and flower dust fell through the steeping basket, so I hope it doesn’t oversteep too much. The steeped tea smells like tropical mango passion fruit, but it’s a bit more subdued. I don’t get a strong black tea aroma like I might expect in that situation, though. The flavor is decent. I must make a mental note to steep it at a slightly lower temp, and try to shake out the powdered tea through the strainer before steeping. It’s a bit bitter but not too much (though I think it’s getting worse as the tea dust in the bottom is oversteeping). The mango and passion fruit flavors are nice and natural tasting, but the black tea base is uninspiring. I can hardly tell what it tastes like other than a little bitter. I certainly don’t get any floral notes. Perhaps when brewed a little more gently it will yield a better cup; this one’s fine and drinkable, but nothing to write home about. I bet it will be tasty iced, though!
Back at work, and back to my collection of teas. This one comes to me thanks to Angrboda! I was deciding between this one and the black currant from Harney, but I decided I wanted more different kinds of berries in my cup this morning. I’m not a huge fan of strawberry or cherry flavored things on their own, but mixed up with other fruits I do enjoy them. The dry leaf on this one smells intensely of berries and those “red fruits”. The Argentinians love the “red fruits” flavor in jams and teas, and this definitely smells like some of the things I had in Argentina.
I brewed it at a lower temp like the Kusmi Caramel, which resulted in a very flavorful and very smooth cup. I’m a little too out of it from my cold to try and distinguish individual berry flavors and aromas, but suffice to say that they all meld very well together. It really is a true “red fruits” flavor… no individual fruit overwhelms the others and sticks out, and they all blend to form a fruity, berry-y, “red”, delicious taste. I was a little worried when other reviews called Kusmi teas “lightly flavored” since with blacks I prefer fairly bold flavoring (though not usually to the point that it overwhelms the tea completely), but this tea is very well flavored (perhaps because of the low steep time) and the black tea base complements the flavors well. Definitely a nice blend!
It’s been a while since I’ve had Paris since I’ve been having so many new teas these days. It’s kind of a shame, because Paris is so amazing! It’s really very comforting, like an old friend. Between this and Tower of London, these are the teas I can always turn to and they’re always satisfying and delicious.