2007 Tasting Notes

86
drank Bali by Dammann Freres
2007 tasting notes

This tea was super smooth and lovely today. Fruity, floral and refreshing. I love this rose so for me it is not overwhelmingly floral, but I could see how it might be too floral for some. To me it was fruity and delicious.

It’s nearly identical to Fauchon’s Rose et Litchi, but unlike Fauchon I can order this one any time. But I have a 50g tin of it that hasn’t been hit very hard (not to mention 100g of Rose et Litchi), so I will be set on rose and lychee blends for a while!

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Anna

This IS the same tea, though, right?

Dinosara

Well the Fauchon-branded tea is just rose and lychee, I think, whereas Bali also has jasmine and grapefruit. So they are indeed very slightly different.

Anna

Ooh, okay! I do get pretty confused by the Fauchon/DF/Hédiard lines crossing.

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85
drank Pu-Erh Gourmand by Dammann Freres
2007 tasting notes

This is another one of those, if I loved puerh I would be in love with this tea. Still, I definitely enjoy it all the same; it just takes me a bit to reorient my flavor and scent expectations for a puerh.

I love the caramel-cookie notes in this, and how rich and sweet it is. I would actually restock this one as I do like to keep one puerh around. I have no problem drinkinga big cup of this one, which is not something I can say about most puerhs.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Anna

This is awesome.

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86

Here’s an odd thing: I brewed a cup of this tea without looking at my previous note, so I didn’t see that I had found it bitter at 195°F for 3 minutes before and that I wanted to brew it at a cooler temp. But as it turns out, this cup wasn’t bitter at those parameters. Very odd.

Today this cup was relatively smooth and had nice, authentic passion fruit flavor. Again, I did not find this to be a particularly floral cup despite the promise of rose in the blend. I guess if I think about it I can kind of taste the rose in the aftertaste. Maybe I just don’t notice the rose because rose and passion fruit sometimes have a seamless relationship in my mind. Certainly this is a nice passion fruit white tea, but not really one I would have to keep in my cupboard; that may be more to do with the fact that it is a white tea (not something I crave often) than with anything else.

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML

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82

This is actually a sipdown as well as a chronology note. I flew through this one because I cold brewed it like crazy. Don’t get me wrong, I enjoy this tea well enough hot (which is how I had my last pot of it). The four red fruits flavors are nice, but I really wish there was more vanilla involved. I just knew it wasn’t a tea that I would reach for often because it turned out to be not that special, so I cold brewed it and enjoyed the lovely red fruitiness with my lunches. My last pot of this tea was nice, and even had a touch more vanilla present. Still, I wasn’t too sad to say goodbye to this one.

Preparation
Boiling 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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81
drank Elégie Pourpre by Dammann Freres
2007 tasting notes

Well I am super behind on tasting notes. I had this one last Friday afternoon! I just haven’t been doing a lot of Steepstering or tea drinking in general on the weekends lately.

This is good—for a puerh, haha. The only thing that holds me back about this tea is the puerh itself, which absolutely isn’t bad. No weird off notes or anything, just earthy, woody shu puerh, which really isn’t my favorite. Still, this is entirely drinkable and I feel like I should have some puerh in my cupboard for those times when you need something to cut through a too-large meal. I do love the blackberry and vanilla flavoring in this.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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84

I think I enjoy this tea primarily because of the novelty of the Vietnamese green tea. I mean, the flavors are pretty nice too, but nothing that really captivates me. There is lychee, there is banana flower (so, like banana but not quite), and there is a pleasant green tea base. I should probably try cold steeping this one because it would probably come across really well. For a flavored green tea it is quite tasty, and that is saying something for me because flavored greens and I are not really that friendly anymore. But I do enjoy this one and it’s somewhat unusual flavor profiles.

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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90
drank Noël à Venise by Dammann Freres
2007 tasting notes

One of my favorites for sure! I love the creamy lemon meringue flavor of this one. This is definitely one of those teas that I am always happy to reach for in my cupboard. Here my beloved Dammann base blend is nice and well-balanced, supporting the flavoring just so and generally making for a lovely cup of tea.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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82
drank Amande Amaretti by Dammann Freres
2007 tasting notes

It seems like I can never truly find my perfect almond black tea. Just almond and black tea, nothing else. This one is pretty good, but it still falls short. What it does right is mainly in the aftertaste, which is super almondy in a marzipan/extract/amaretto way. But for some reason, the base for this tea seems thinner and less awesome than usual. Dammann uses the same base for almost all their flavored teas, and it is a base that I usually love, but on this one it doesn’t seem to have as much body or richness as it usually does. What I want is a rich almond flavor during the sip too, not just afterwards. To be fair, once you are drinking the cup for a little bit there is so much almond in your mouth that it becomes part of the sip as well, but it doesn’t quite pan out for me. Guess I’ll just have to be satisfied with my almond being party to other flavors for the most part.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Fjellrev

Oh, I was wondering about this one! I too am looking for an awesome almond tea.

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75
drank Tourbillon by Dammann Freres
2007 tasting notes

Lest you think that I am just a Dammann fan girl who loves all of their teas without reservation (which, to be honest, I almost am), there is this tea. I do like some chestnut teas (Lupicia’s Chauds le Marrons!) but this one falls a little flat for me. I think it’s the addition of the orange/orange blossom. It just becomes too floral for me, and a little too much overall. This is one of Dammann’s more powerfully flavored blends, and it bowls me over a bit. Probably I should mix it 50/50 with something unflavored to tame it a bit!

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Stephanie

Every time you drink this tea I think of this song https://www.youtube.com/watch?v=zqwLx0DG7qQ

OMGsrsly

Oh, Lupicia’s is so amazing.

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97
drank Fleurilège by Dammann Freres
2007 tasting notes

It always amazes me when I have this tea. I ordered this tea because I thought it sounded reasonably tasty but I didn’t have super high hopes. See, I haven’t had the best luck with hazelnut teas for some reason. I think there’s something about hazelnuts themselves in tea that put me off at times.

Then I tried this tea and was blown away. Sweet, creamy and hazelnutty without whatever weirdness I didn’t like. I totally love this tea! Apparently all I need is some vanilla with my hazelnut to smooth it out, or something. And every time I come back to it I am reminded about how much I love it. Another essential tea for me!

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Dustin

Have you ever had the chocolate flavored hazelnut milk?! I think the brand is Pacific, it is often sold at health food type stores like Sprouts or Whole Foods in the same isle as soy/almond/coconut milk. Anyways, it is like drinking liquid Nutella! I am so in love with that stuff!

Dinosara

Can’t say I have! It does sound tasty.

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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