1994 Tasting Notes
In honor of the blood moon/lunar eclipse this morning, which I did not get up to see because I am way too lazy for that. But as I was trying to figure out what tea to drink this morning I remembered this one and realized it would be appropriate.
This is one of the few MF blends that I actually love. This is the tea that convinced me that I could really love a MF tea! I suspect there would be others, but it’s tough to know. It really depends on the base tea, which varies from tea to tea. I will probably take a chance on a couple of others when I am in Berlin soon. The almond is perfect in this, strong and intense, like eating almond candy. The spices are well-blended, too, and aren’t too in-your-face which can happen with things like cinnamon and clove. The base tea is smooth pleasant. This is like Pleine Lune without the fruit (which I don’t care for) and lightly spiced. An almond cookie for sure. Yum.
Flavors: Almond, Cinnamon, Clove, Nutmeg
This is one of my oldest teas, and one I don’t drink nearly enough. This tea still tastes delicious, even though it is ancient. But I bet it would taste better fresh! I should try to drink this one more regularly and eventually stock up more at Harney (fresh!).
Lots of rich almond, a nice burst of fruity cranberry. Definitely still one of my favorite almond teas.
I got two sample bags of this one with my DF order. I have to put a caveat first that a lot of fruity greens all taste the same to me, and this one falls in that category. It’s a very fruity green tea. Definitey tasty! But also it doesn’t make a huge impression, and it’s not something I crave. I think ic an taste the passion fruit and the peach, mostly the peach. It’s also got a somewhat boring sencha base. That said, it probably would be very refreshing as a cold brew, which is really where I prefer to drink fruity greens these days anyway.
Well, this one is gone. It made a pretty tasty cold brew, so I drank it up quickly. Not too sad it’s gone though.
I did finish this cold brew up with a bit of Silk Road because I didn’t have enough leaf, and that one did not make it better. I’m going to have to say a big “no” to all tulsi blends in the future, blech.
I have drank teas lately, but I have not felt inspired to write about them. Finished off some WP samples (that I had reviewed before) but they were so unmemorable (possibly not their faults) that I didn’t feel like writing notes that didn’t say anything about them.
I haven’t had this tea in a while and thought I would revisit. Definitely one of my faves. Anything with DF’s caramel flavoring (and the cute little caramel/toffee blocks that come in the tea) is a hit with me. Also I’m going to be visiting Prague this November, although unfortunately too early for the Christmas market. Can’t wait!
My final sample from Cameron B.! Thanks for all of these. This is another discontinued tea from WP, as the name so clearly indicates.
When this was first brewed and still really hot, there was definitely an overcooked spinach off note to it. Not really pleasant. I didn’t think I would be drinking any of it, but I left it to cool dramatically and came back for a tenative sip later and found that the off flavor had faded and instead there was a definitely creamy floral note to it. It still doesn’t have a great flavor blend, but it’s not as bad as initially feared. Not the best golden lily I’ve had but no one is in danger of buying it, so it’s not really an issue.
Finishing up this tea this morning. Still very fruity, unexpectedly so. I think this morning I did get some more malty notes from this, which helped balance out the fruitiness for me. All and all, tasty, but not really my style. Thanks again for the sample, Cameron!
So I drank the rest of this tea yesterday (thanks again Cameron!). I had a bit less leaf than I would use normally, so I brewed it for 4 minutes instead of 3, also hoping to bring out some more of the vanilla and creaminess.
Nope, just brought out a stronger toasted (almost burned) note. Still reasonably tasty (and once again a hint of vanilla came out at the very end of the cup). I will say that I will probably get another sample of this from WP someday to give it another shot.
The last two teas I have to try from Whispering Pines (again, thanks to Cameron B.) are discontinued, and judging by their response whenever someone reviews them, I think WP would rather they just disappeared all together.
I agree with Tea Sipper who said this doesn’t taste like much. I mean, there was some flavor (mostly scent), and it was kind of nondescript, but it was also weak and completely inoffensive. It kind of reminded me of really weak tea bags I’ve had when there were no other options. Or even the base teas that some companies (not WP) use for flavored blends, that have no interest on their own, they are only there to be the vehicle for the flavor. Nevertheless, I drank the whole cup yesterday. Yup, inoffensive.
I am certainly behind on tasting notes. Well, here is me catching up. They will all be fairly brief!
I just sipped this one down, after drinking it regularly as a cold brew. I actually really liked it as a cold brew! Apparently I never logged it as a hot brew, even though I did have it that way once or twice. In the hot brew, it was over lavender-y, without enough bergamot. I tried another incarnation of this ages ago (in the “Alchemy Blends” days), and it was really similar.
Cold brewed, the lavender tamed itself a bit and it was a better balanced green earl grey. Still not my favorite blend but I had no problem drinking it up.