1994 Tasting Notes

87

Oh Laoshan Black, you are so delicious and sweet. You make me feel like I am drinking something way more indulgent than a cup of tea. This tea makes me suspicious that you have been hanging out with bergamot and rose because I can still smell their faint perfume on your clothes. You rapscallion! I guess that’s what I get for drinking a tea that is so alluring to everyone.

Preparation
Boiling 3 min, 0 sec 3 tsp 12 OZ / 354 ML
__Morgana__

Rapscallion. LOL.

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95

Mmmm, it’s so nice when a tea ages well. This one is one of those! Still lovely jasmine, with a nice substantial white base. I brewed it a little hotter today just to see how it behaved and I think I like it this way best. I love a white tea brewed at 190°F–195°F, where it has more body and flavor. This cup was sweeter, and even slightly creamy in texture. I slurped this one down super fast!

Preparation
190 °F / 87 °C 2 min, 0 sec 3 tsp 12 OZ / 354 ML
Stephanie

YUM! I’ve been hoarding an unopened sample pack…I love it so much :)

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94
drank Golden Fleece by Verdant Tea
1994 tasting notes

Ok, back to my chronological cupboard tasting. Next we have a Verdant order, apparently, as the next teas are all Verdant. :)

This is still probably my favorite Yunnan golden buds-style tea. I was going to say Yunnan tea in general, but I remembered that the Fengqing Black Dragon Pearls are Yunnan, and those are up there for me too. I hoard this, but new harvests do come around with some regularity (there is a new one up for preorder now) so I probably should drink it more often. A lovely honeyed, sweet potato-y Yunnan black tea.

Preparation
Boiling 3 min, 0 sec 3 tsp 12 OZ / 354 ML

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97
drank Fleurilège by Dammann Freres
1994 tasting notes

This has been a fairly bad tea weekend, just in that I haven’t drank hardly any at all, and I forgot the bag of teas that I was planning on bringing home to continue my chronological cupboard tasting. I did have some genmaicha yesterday at a Korean restaurant, and this morning I decided to just have this tea.

Good decision, as this tea is delicious and comforting. Even after it has gone stone cold (distracted by vacuuming… see what I mean about bad tea weekend?) it is quite tasty. Hazelnut and vanilla is a wonderous combination!

Flavors: Nuts, Vanilla

Preparation
Boiling 2 min, 0 sec 3 tsp 15 OZ / 443 ML

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94

This one is out of place in my cupboard (a page later than it should be), but it was obtained at the same time as the previous two teas, so I’m having it now.

This particular cup is made from half a pouch (the tea was doled into vacuum sealed ~5g pouches at purchase) that has been open for a while, so it may be a little lackluster. It does seem a bit off for some reason… steep time or temp? There are more vegetal notes, and they are swamping some of the floral fruitiness. Still, a delicious cup of TGY.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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91

From the same tea vendor as the tan yan. This is the most jasmine-y tea that I’ve ever tried that isn’t a pearl. I like how the leaves are slightly curled. Fortunately, this tea is still really floral and lovely even though it is 2 years old. I guess it helps that the tea was super duper fresh when I got it!

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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97

By now in the journey we have reached March-April of 2012, my trip to China, which is when this tea (and the next) was acquired.

This is still my favorite tan yang, although I have been casually looking for a close replacement. There is something special about this one, though; it’s sweeter, more caramelly, more delicious somehow. What a lucky score from Maliandao in Beijing.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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92

Wow I have been bad about logging teas lately. I blame my recent knitting obsession. I drank this one yesterday afternoon.

Another old favorite, and thankfully one that is still full of flavor and body. I remember how much I love this tea. It seems like it’s a lovely unflavored black tea with natural chocolate notes, but it’s actually a lovely (high quality) black tea, possibly with some natural chocolate notes, but with added chocolate as well. Still my favorite flavored chocolate tea!

Flavors: Chocolate

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
gmathis

Had this one before; it is very tasty!

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86
drank Meditative Mind by The Tea Spot
1994 tasting notes

Now here’s an older floral tea that hasn’t lost it’s punch. I do admit that I probably oversteeped this… apparently I didn’t hit “start” on my timer and only removed the basket when I started wondering why it had seemed longer than 3 minutes. But! It’s none the worse for the wear, fortunately!

At this point, it’s actually even slightly sweet, somewhat of a marshmallowyness from the white tea, I would guess. This worked out well. Rose and jasmine (though the jasmine is perhaps less dominant than the rose at this point), two of my faves! At least it seems like all of my older teas are ones that I love. :)

Preparation
185 °F / 85 °C 3 tsp 12 OZ / 354 ML
Tabby

I hate it when I do that! I just pour the water over the leaves and wander off like “Done!” Then I come running back.

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87
drank Amandine Rose by Teavana
1994 tasting notes

This is one of the few teas from Teavana that I really do love, and it is still delicious. Almond and rose, yum! Also this has some cookie-ish flavors going on that are quite tasty. Nevertheless, I sent off half of my stash of this to Dustin because I just don’t drink it that often.

So it’s kind of sad that it’s discontinued, but then again Fauchon’s Naissance is a finer version with it’s almond and rose. But then again Fauchon’s is also limited. :P

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Dustin

You will forever have a place in my tea hoarding heart for sharing this!

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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