1914 Tasting Notes

87
drank Earl Grey by Dammann Freres
1914 tasting notes

Dammann advent calendar, day 9. Ahhh, Earl Grey. I have had their Earl Grey avec fleurs, but not their plain Earl, so I am interested to try it.

This tea just makes me happy. It’s been a long time since I had the “avec fleurs” Earl, so I can’t really remember it enough to be able to distinguish them, but I do think that this reminds me of that tea. I love the base blend, it is rich and comforting. The bergamot is not super strong, but it’s present enough to keep me satisfied. It is citrusy and not too floral, and it has that somewhat biscuity flavor that I sometimes get with bergamot and some base teas. Mmmm, so tasty. Kinda wish Dammann made a “double bergamot” Earl just because I would like it a bit stronger, but it is still lovely.

Preparation
Boiling 3 min, 0 sec
Lala

I also wish they made a double bergamot earl. My mouth is watering now just thinking of it. Ha ha.

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84
drank Paris Mon Amour by Fauchon
1914 tasting notes

It is so frigidly cold in my office that I am wearing my winter coat and my toes are numb in my boots. I wanna go home. Unfortunately I have to teach this afternoon, so I can’t go home until after that. And university facilities refuses to do anything about the lack of heat in the building. ugh.

I picked up this one at the Vente-Privee sale. Initially I was unsure about it because it has a 100% assam base, but I went for it anyway. It is occuring to me now that it is essentially a rose black tea and I already know I love Fauchon’s La Rose, so why would I need this one on a base I might not enjoy? Well we’ll see how it goes haha. This is also technically rose-lotus flavor, so there’s that.

It smells nicely rosey, and it doesn’t have any of that note that I dislike in assams (hard for me to explain what it is, there is just a note I don’t like). The flavor is mostly rose, but perhaps there is some lotus in here as well. Definitely floral overall. It’s a tad bitter for my liking (it’s got “bite”), but that could possibly be fixed with short steep time. Or I could keep it at home to have a nice milky rose tea on the weekends.

Overall I think I need to accept that I am just not a fan of teas from the Indian mainland (Sri Lanka is ok) and stop buying them, even in the form of bases for flavored teas.

Preparation
Boiling 3 min, 0 sec
Dustin

You need a space heater under your desk! That or an electric lap blanket. They have some small ones that run off USB outlets so you can stay warm at your computer! At least you have a nice tea to keep you warm!

Dinosara

Haha yeah, although what I really need is for them to turn the heat on! The entire building (not just my office) is totally freezing. I don’t understand how this hasn’t been fixed already.

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81
drank Atomic Lemon by Dammann Freres
1914 tasting notes

Dammann advent calendar, day 7. Dammann needs to work on their definition of tisane. I almost drank this last night, late in the evening when I drink caffeine free things, but thankfully I looked at the ingredients. Although I will grant that maté is technically a tisane, sencha green tea most definitely disqualifies this blend! Also I agree that there does appear to be a hint of hibiscus in this although there is no hibiscus in the ingredients.

Steeped it smells very lemony and gingery. I probably should have let this one steep longer, but I was worried about the green tea at 5 minutes. I guess it’s minimally present. The brew is a little weak but the flavor is pretty good. Lemony, a bit of heat from the ginger, and a light sweetness from some ingredient, but I don’t know what. This probably would be amazing iced!

Preparation
185 °F / 85 °C 3 min, 0 sec
Lala

I know, I drank this tea last night without looking at the ingredients because it said tisane on the packet. I was so mad last night, I couldn’t sleep and didn’t know why until I looked up this tea on steepster and noticed the opposite of sleep inducing ingredients.

Dinosara

Aw man, that sucks! I guess that’s what makes the lemon “Atomic”

Lala

Ha ha. Agreed!

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81
drank Fragola by Dammann Freres
1914 tasting notes

This was a sample that I got for free from Dammann with my advent calendar. I love sweetened hibiscus tea, and I decided to follow Stephanies proceedure for making tea soda with this sachet. I brewed it triple strength (so, only 3oz of water), then added a good amount of sugar (2.5TBSP), let it cool, then mixed with soda water. YUM! The strawberry-rhubarb of this really came out and it was delicious. I kind of want to keep a hibiscus blend around just for making fruity tea sodas, especially for the summer. Yay tea soda!

Preparation
Boiling 5 min, 0 sec
JustJames

i know….. people have such tasty ideas on here. a reduction over ice cream is nice too =0P

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62

Hmmm, looks like I’m going to be the lone dissenter on this one so far. So I’ve never actually had the base Yu Lu Yan Cha, and I believe that is wholly the reason for my lack of enthusiasm about this blend.

I brewed as instructed, knowing that I would probably want to add milk and honey, but I took a sip first. People say the base tea shines in this one, and I would have to concur. The spices were mild but nicely balanced, with no one spice coming over the top. I could smell the fennel (bleh) in the dry blend but it doesn’t stick out in the brewed tea.

However, the main flavor in this was the black tea. I did taste the chocolate notes, but there was a bitter harsh note that was almost like smoke but not quite. I thought maybe I was losing my mind (based on descriptions by others) until I read Terri’s note about how she gets a burnt note from it when western brewed, which is obviously how this blend was prepared. Yeah, that’s it… like something that has been burnt, but not the smoke itself. Which is definitely a major turn-off for me. Perhaps I should only brew Yu Lu Yan Cha gongfu, as Terri does.

So anyway I added milk and honey. At first I was still unsure whether I wanted to drink it but the milk smoothed over the burnt note and the honey brought out the chocolate. I will likely be able to drik the rest of this one, although it may go into a swap box for someone who loves it more.

Preparation
Boiling 2 min, 0 sec
Bonnie

I love this..and Yu Lu Yan never tastes burnt to me. This blend does have pepper though. Maybe that’s what you taste as burnt. The base is potato cocoa (not sweet potato). I’ve shared it with a dozen tea people at once who all thought it was french fries dipped in a chocolate milk shake flavor. Weird how our taste buds can single out an ingredient and find it to be burned. Interestingly so.

Dinosara

Yes, taste buds are funny things! Although I’m not the only one to taste a smoky-burnt taste in Yu Lu Yan Cha, I definitely can’t rule out one of the spices to be the culprit here.

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83

Dammann advent calendar, day 7. Christmas tea, on the day we went to get our Christmas tree! Perfect!

When I opened the sachet of this one it smelled like orange candy and spices. Brewed up the spices come out much more, with the orange blending well with them. It really reminds me of the holidays, that orangey spicienss. As usual, I find this one quite tasty. It’s a bit simpler than some of their other blends, but nice and well-balanced. Neither the orange nor the spices really overwhelms the other. The vanilla is subtle and basically provides a nice smoothness. I could take or leave the green tea base, as it isn’t as interesting (to me) as their black base, but it’s pretty nice and not astringent or grassy. A tasty blend for this evening but not something I would restock.

Preparation
185 °F / 85 °C 3 min, 0 sec

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78
drank Raspberry Macaron by Fauchon
1914 tasting notes

I was thinking about this the other day and wondering how it would come out as a cold brew. I’m not fond of darjeelings hot but maybe I would like them ok cold?

The first word I would use to describe this one is powerful. Extremely floral, almost perfumy, with a fruity and almondy undercurrent. I accidentally let this one go longer than I planned, which could be factoring into this, but I also think I will use half the leaf I usually do in the future. I diluted it a great deal and it became more pleasant. I still don’t totally love this one, but I do like the darjeeling much more as a cold brew than I do hot (although I still have to try it at a cooler steep temp). It’s also one of those cold brews that grew on me and I liked it a lot more as I drank more of it.

Preparation
Iced

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88

Dammann advent calendar, day 6. This is another tea that I already have in my collection, so once again I used my loose leaf and reserved the sachet for another time. The first time I had this tea, I had bought a box of wrapped sachets in a grocery store in Ulaanbaatar. Those were fantastic sachets to travel with, and I have always thought about buying more of this tea or another. I do love my wrapped sachets for traveling.

This tea is still lovely. I love the blend of the citrus fruits, and the yummy black tea base. I should really pull this tea out more often!

Preparation
Boiling 3 min, 0 sec

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72
drank Snowflake by Georgia Tea Company
1914 tasting notes

Hmmm. I’ve been sitting on this one for a while, in part because I had probably an ounce of it and I didn’t think I could make a dent in it during my recent sipdown-a-thon. Turns out I should have at least pulled it out because I think this one is going to get tossed now. I got in the scent but definitely in the taste… The coconut has spoiled. A common problem with coconut teas! Oh well, I’m not all that broken up about it, because this really wasn’t that great (to my tastes) in the first place.

K S

I did not know that about coconut teas. Ooops. I better do some digging.

Fjellrev

Stupid question, but does a soapy flavour indicate that the coconut has spoiled?

Dinosara

Hmmm I dunno, to me it comes across as kind of sour. But I think other people have noted soapiness for spoiled coconut oil. It definitely sucks!

Fjellrev

Ok cool. Yeah, I’ve read a lot of people complaining about coconut being soapy in tea, so was wondering if maybe it was because it went sour. I wonder if storing coconut teas in the fridge would help.

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84

Dammann advent calendar, day 5. Another new-to-me blend. This one I never went for because of the strawberry and cherry, neither of which I am usually that much of a fan of in tea. Of course, I should know better than to think that I would actually dislike this tea, haha.

A lovely blend. The cherry and strawberry remind me of their typical deployment in “red fruits” blends, where I do like them, with nice citrusy blood orange notes and sweet peach. It’s a very fruity blend, but very well balanced. I definitely drank this one up with pleasure. It would probably make an amazing iced tea.

Preparation
Boiling 3 min, 0 sec
JustJames

what an advent calendar…. =0)

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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