1979 Tasting Notes
I have to admit I am glad to finally be drinking the last of this one. I have been cold brewing it and finished it off today. I had to do this one carefully: half as much leaf as I would normally use, brewed for no more than 8 hours. Then it was quite tasty, although the jasmine and passion fruit never really came out strongly in the flavor. This was an old tea in my collection, and I’m happy to have finally cleared it out.
I’m not sure why I purchase another sample of this one with one of my Teavivre orders. I think I thought that I hadn’t tried it before, which is crazy because it is one of my all-time highest rated teas on here. Maybe the long name through me off. I felt silly when I went to add it to my cupboard and saw my own effusive reviews.
Anyway, a discussion on oolongs yesterday got me thinking of really fine tieguanyins and I decided to have this one this morning. Man, this tea is just outstanding. It blew me away again! So sweet, so floral, so buttery. I can’t get over how delicious this tea is. If you love green, floral tieguanyins please do yourself a favor and get some of this. It is truly one of the highest quality ones I have tried.
This is the second free sample that I received from ATR with my last order. I was curious to try their take on an Earl Grey Cream, even though I have plenty of a different EGC already in my cupboard (the Tea Spot’s). I have to say that I rarely reach for EGCs, even though I enjoy them. I guess if I want bergamot I usually want a straight up Earl.
Anyway, the scent on this one is nice and creamy, with bright citrusy bergamot. I have to say that, although pretty tasty, the flavor is not quite as good as the Lemon Drop that I had a few days ago from this company. Possibly it has something to do with the base tea… this one seemed a bit thinner, or something. It had a light creaminess but I think if you are going to go EGC you gotta go really creamy, and it just wasn’t quite there. But I did happily drink the entire cup down, and I did enjoy the cup.
I love mangosteens but they are just such a hard fruit to find. They don’t travel well, so finding a fresh one in the states is next to impossible, and they just haven’t taken off as a “superfruit” so you rarely find them dried. That extends to tea… I have almost never seen a mangosteen flavored tea besides a few blends from grocery store teas trying to cash in on superfruit status. But I found out that Dammann has a mangosteen black, and I finally got around to ordering some (since CDV carried it).
The dry leaf certainly smells like mangosteen, that hard-to-describe, tropical, peach-passion fruit-banana-pear flavor. There are also clearly chunks of dried mangosteen in the blend. Steeped up, it retains that scent and flavor, with the addition of Dammann’s traditional Chinese/Ceylon tea base (people who dislike that blend will find the same flavor here; fortunately, I love the blend). The flavor is nice, slightly creamy, sweet and tart. Very pleased with the faithfulness to mangosteen here.
This is the only tea that I ordered from JK Tea Shop in larger than a sample size, namely because they didn’t have a sample size option. But I just had to try it, so 50g it is! A black tea made with Jinxuan cultivar? It sounded awesome.
The dry leaf is dark with some golden flecks. It’s not long and wiry, but not quite balled-up either. It smells awesome, like molasses and toasted grains (like molasses-based horse feed if you’ve smelled it… I say that and people think that sounds weird but that stuff actually smells amazing). Anyway, it’s definitely a smell that I enjoy, and one that many of my favorite black teas have.
I decided to do a western steep first, and my default black tea parameters since I’ve never had this type of tea before. The steeped tea smells sweet, a bit honeyed, with some dried apricot notes. It is not unlike some Taiwanese black teas that I have had before, though with a grain undertone. Like some kind of mix between a Taiwanese and Fujian black.
The flavor is sweet and a bit fruity. Definitely reminds me of a Taiwanese black, which I suppose isn’t that surprising considering it’s a jin xuan cultivar, even if it is being grown on the mainland. As it cools there is a hint of bitterness that is creeping out; I’ll have to mess around with the steeping parameters of this. Overall this is pretty nice but not overly special. There is not much to it that would make me choose it over a Taiwanese black.
I was feeling a little off after an early class this morning, so I decided I wanted something lemony. This one popped out at me, haha. I just want to drink my DF teas all the time! Going through a phase I guess. Anyway, this tea made me feel better and was delicious to boot.
I ordered some of this from Cadeau Deco Vendome because I have wanted to try it for a while now. I am always on the lookout for non-hibiscus, non-rooibos tisanes to have in the evening, and this fits the bill. Not to mention: bergamot, orange, lemongrass, rose, and black currant? It’s like it was made for my tastes.
Before steeping the sachet smelled really fruity in an indistinct way, but after steeping the main scents are a bright citrus with a mellowing creaminess that must be from the mallow blossoms. The main flavor is definitely black currant, with a light rosiness primarily on the aftertaste. The mallow gives a hint of creaminess. I am pleased! This will be really nice to have around in the evenings.
Mmmm, it doesn’t really bother me all that much that the bergamot in this one (as in Bergamot Rose LB) is extremely mild. Would I love more bergamot? Sure. But this is quite tasty to me nonetheless. I just love most things on a Laoshan black base, I guess. A lovely, wintery tea.
This is one of the last reserve club teas in my collection (that I didn’t order more of, that is). I had a lovely session with it this afternoon. It was nice to have such a warm, summery green on a rainy (although admittedly not very cold) winter day. Buttery, nutty, and lightly vegetal. I’m not feeling particularly verbose in this note, but you can be sure that I definitely enjoyed this tea today.