1911 Tasting Notes
Like many, I am logging this on the Steepster app! Will have to remove the rating in a moment.
I might have picked out as much fennel as I could before making this pot of tea. Perhaps I needed to steep it longer… right now it doesn’t taste like much at all, unfortunately. I mean it smells good but the flavor is bland. Maybe I need some sugar haha. Oh well, can’t love them all. It’s still a decently good drink this Friday night.
Haha I was so preoccupied with the new app I forgot to log this as a sipdown. 109!
Sipdown, 110. I brewed this one up right before I went out to lunch, so I had about half of it hot and am drinking the rest of it now. I knew it would still be delicious when it had completely cooled! I am digging the roasty, yet still green and slightly floral flavors.
Sipdown, 111. Thanks again to Teavivre for this sample!
This tea is one of those teas that really just makes me happy. I love a sweet, floral, buttery, unroasted tieguanyin and this fits all of those categories beautifully. Slightly citrusy, green and fresh, but with a lovely complexity. Straight up delicious!
Sipdown, 113. Although I have 13 teas to go to hit my goal, I am quickly running out of options as Black Friday approaches. Almost all the black teas are some form of Taiwanese black!
I enjoy this one best with a cool steep temp, relatively short time, and moderate amount of leaf. Today there is a bit more honey to this, no astringency, and a bit of fruit. However, it still lacks a certain depth of flavor that I would have hoped for. Still, I am glad I found some steeping parameters that would let me enjoy what I had of this tea.
Sipdown, 114. I actually had this one last night but didn’t get around to writing a note. Thanks to MissB for sending some along!
So the other day when I had the Lupicia rooibos blend I remembered another reason I don’t typically drink rooibos: like some people, it tickles the back of my throat and makes me feel a little allergic. I had heard that putting the rooibos in a paper tea pouch (instead of a metal infuser) helps to cut down on this because there’s not as much leak-through of tiny rooibos bits, so I tried that with a bit of this tea because I did want to taste it.
I will say, the taste is nice. The rooibos isn’t medicinal or weird, and it meshes well with the flavors. It was fruity and sweet. Honestly I didn’t pay too much attention to it because about halfway through the cup I got that tickley, swelly feeling in my throat. Don’t know if its real allergies or just some other reaction to the particulates, but I do know that I am crossing rooibos off my list of possible teas officially. But this seems like a nice blend if you like rooibos! I passed the rest of this onto my local tea friend who does like rooibos.
Today I used a touch more leaf but pretty much the same steeping parameters… it turned out different, but good! People sometimes talk about a waffle note with Butiki’s Taiwanese Wild Mountain Black, and I have to admit I have never tasted waffles in that tea. But perhaps that put an idea in my head because this totally tasted waffley. For sure less fruit, and somewhat less caramel. But now a baked, doughy flavor that does remind me of waffles. This is definitely an interesting tea and definitely my favorite black tea from this company.
Sipdown, 116. Thanks to MissB for this sample! I am saving the rest of it to give to my friend who almost bought a tin of the apricot at TJ Maxx the other day but didn’t. Now she can see if she wants to go back, haha.
This smells very apricot-y, which obviously makes sense. Like apricot jam, in that it is very concentrated apricot, not the light flavor I get from fresh fruit. The flavor is nice: sweet and tart at the same time, not unlike apricot jam. The black tea base is not hiding here, either; it is smooth but robust. I think there is perhaps a bit of keemun in here (they only say black tea from China and Sri Lanka). Overall a tasty tea. I am sure it would make a lovely iced tea as well!
Sipdown, 117. I get it. I finally get it. What a really, really lovely tea. Thanks again so much to Teavivre for sending me this.
So the first couple of times I had this I was a bit underwhelmed. I don’t typically looooove high mountain Taiwanese oolongs but I do usually enjoy them. My first gongfu session I used my small teapot (6oz) but that was clearly too much. This time I followed Teavivre’s gongfu instructions on the site exactly and used the gaiwan that they sent to me (3oz). The florals were just intoxicating.
I ended up having one tiny cup from each steep and dumping the rest (only enough for another tiny cup at the end once all the leaves expanded!) into a cup to drink at the end. All of them were lovely, including the final cup. Smooth, luxurious florals, fresh and green. The texture was smooth and silky, and the flavor was rich and complex in every steep. Spring in a cup, which is lovely to have at the beginning of winter.