2154 Tasting Notes
Another big thanks to Sil for a sample of this one. I never drank eggnog until relatively recently; my boyfriend loves it so I learned to enjoy it as well. Also, good news is that my kettle apparently can stop at green-tea temps, but is having trouble shutting off at temps between ~180°F and boiling? We’ll see. But it did work for this tea.
I admit that I didn’t quite follow the steeping instructions as I only left the tea in for 3 minutes, not four. I will be good and steep it for four next time because I didn’t get too much eggnog flavor from this. It is a pleasant, lightly creamy green tea with a hint of spice that does remind me of nutmeg. I certainly enjoyed my cup of it, and will happily enjoy another.
I do appreciate the base tea on this, which was a little buttery and overall quite a nice green; I really only like flavored greens these days when they are done like this, which is to say with an eye to how everything (including the base tea) goes together, and not just throwing any flavor on a sencha base and being done with it. But I wouldn’t expect anything less from Butiki.
Hmm, I am not sure what to make of this tea. I brewed it at a hotter temp this time to try to bring out more flavor (not boiling, though not quite sure what temp; more below), and it backfired on me. It’s not bitter or astringent or anything, but it’s like a mild mannered person who is really sweet and then you make them angry and they surprise you. This cup has a burnt-toast/burnt-rice/burnt-nuts scent and flavor that actually reminds me of coffee. Um, what? Where was that mild-mannered caramel vanilla tea again? How can these be the same teas?
I’m rating this based on a combo of my two experiences. Steep it like a green tea, and it is sweet and caramelly, but lacking depth and body from the base teas. Steep it closer to a black tea, and it turns into some kind of weird caramel-flavored weak coffee. So although I wouldn’t turn down another cup or the chance to go for it again, this isn’t really doing it for me.
Finally, the reason I don’t know what temp this is really at is that my Adagio UtiliTEA kettle may have finally kicked the bucket. It worked this morning but when I tried to make some water at ~195°F, I noticed that it was just boiling forever without shutting off. It boiled so hard that I lost probably two ounces of water out of the pot through boil-off. I stopped it, let it cool for a bit, and then ended up putting in a bit of room temp water to top off my cup since the water had boiled off. Will have to try going to a lower temp and seeing if it works that way; otherwise I may be in the market for a new office kettle.
I’m really glad Sil sent me a sample of this tea even though I didn’t request one. I have always been curious because this one is always compared to my beloved Organic Chocolate “O” from The Tea Spot, and it seems like most people prefer this one. I remain skeptical, however, because most of those people are puerh drinkers, and I am not.
That said, for anyone who is scared of puerh or is looking for flavored puerhs that don’t really taste like puerh, do yourself a favor and get some of this tea. The puerh here is unobtrusive and basically just adds a very slight earthiness to the cup.
Mostly this cup tastes like chocolate. I would say that if Organic Chocolate “O” is milk chocolate, this tea is dark chocolate. Not super dark chocolate (I’ve had teas that were darker, more bittersweet). Maybe 60% cacao dark? It’s quite tasty, and if I didn’t know about the Organic Chocolate “O”, it might be my favorite chocolate tea because it is a quite authentic flavor. However, I am a milk chocolate person, so the “O” ranks above this one in my heart. Glad I finally got a chance to try it, though, and satiate my curiousity. Thanks Sil!
Thanks to Sil for sending me more samples of TTC black teas! I still have never gotten around to ordering tea from them, so it’s nice to try some more. I’ve tried #147 before (also from Sil), so I decided to try this one and see how it compares.
I am out of practice brewing these long, spindly Taiwanese black teas. At one point I had a decent eye for dishing out leaves but apparently I’ve lost it. I decided to use the entire sample in my mug, but I probably should have split it up a bit. Actually a shorter steep by only a minute might have solved it. The tea was ever so slightly bitter and just overall very strong (I realize this may be how some people like their teas, haha), but I thinned it with a bit more hot water and it smoothed out most of the rough edges incurred by steeping that much leaf.
I found this tea to be overall quite tasty and a pleasant cup to drink. A bit fruity, a bit malty. I didn’t have the same reaction to this one as I did to #147, but to be fair my steeping may have something to do with it. This one has more of that character of most Taiwanese black teas that I don’t particularly care for; that je nais c’est qua, but not in a good way. It’s not enough to make me dislike the tea and I would happily drink another cup, but it’s not something I love. Glad to have tried this, though!
I asked Sil for a sample of this tea and she was nice enough to oblige! Quite a while ago Nina’s offered some samples and I got some, and did not find them to be to my taste. But then Nina’s blew up on Steepster and people started loving on them hard, so I thought maybe I should give them a second chance. This is one that a lot of people love, so I thought it might be a good place to start.
This is a good reminder to check a tea on Steepster before brewing. I assumed this was a green tea, not a black/green blend, so I brewed it probably too cool. Well, I have enough for another go so I’ll have to try it a little hotter. As it is, the flavor is nice but rather light. I do get some nice buttery caramel and I can certainly see why this one is popular. Will wait to rate until I try it again at a higher temp.
Thanks to Sil for this surprise sample! I haven’t had too many Kenyan teas (although I have had tea in Kenya, haha) so I’m always interested to try some out. This was a tea bag version of this tea, and I used both tea bags in my 12oz mug. I steeped it on the cooler side knowing that these types of teas tend to get a little overly robust for me.
This turned out rather pleasant. There was little bitterness in the cup as brewed, although there was a bit of a “kick” in the back part of the sip. I did put a splash of milk in after a few sips to smooth it out a bit. It had a nice malty flavor with some hints of grains. I also got a bit of powderiness, probably because of the tea bags and tea dust likely present in them.
This would be perfect for those mornings where you really need a kick in the pants. I remember the last time I was in Nairobi, I was having tea after a night of nearly no sleep (red-eye flight), and these types of teas have a certain comforting and jolting effect that can really set you straight in a situation like that. Not something I would reach for often, but it certianly has its place. Thanks, Sil!
I have become very glad that I bought a tin of this despite my general dislike of assams, because it makes the most awesome rosey milk tea. I love having it in the morning when I’m taking an easy morning, like this morning was. It would probably make a great base for a rose milk bubble tea too (one of my faves).
Also, if you have a Ravelry account, and you wouldn’t mind helping me win a contest, can you mosey over to this link and click the “agree” button (at the bottom of the post) on my owls (midway down the page): http://www.ravelry.com/discuss/malabrigo-junkies/2858677/51-75
Voting ends at the end of the day today!
This tea was super smooth and lovely today. Fruity, floral and refreshing. I love this rose so for me it is not overwhelmingly floral, but I could see how it might be too floral for some. To me it was fruity and delicious.
It’s nearly identical to Fauchon’s Rose et Litchi, but unlike Fauchon I can order this one any time. But I have a 50g tin of it that hasn’t been hit very hard (not to mention 100g of Rose et Litchi), so I will be set on rose and lychee blends for a while!
This is another one of those, if I loved puerh I would be in love with this tea. Still, I definitely enjoy it all the same; it just takes me a bit to reorient my flavor and scent expectations for a puerh.
I love the caramel-cookie notes in this, and how rich and sweet it is. I would actually restock this one as I do like to keep one puerh around. I have no problem drinkinga big cup of this one, which is not something I can say about most puerhs.
Here’s an odd thing: I brewed a cup of this tea without looking at my previous note, so I didn’t see that I had found it bitter at 195°F for 3 minutes before and that I wanted to brew it at a cooler temp. But as it turns out, this cup wasn’t bitter at those parameters. Very odd.
Today this cup was relatively smooth and had nice, authentic passion fruit flavor. Again, I did not find this to be a particularly floral cup despite the promise of rose in the blend. I guess if I think about it I can kind of taste the rose in the aftertaste. Maybe I just don’t notice the rose because rose and passion fruit sometimes have a seamless relationship in my mind. Certainly this is a nice passion fruit white tea, but not really one I would have to keep in my cupboard; that may be more to do with the fact that it is a white tea (not something I crave often) than with anything else.