1943 Tasting Notes
You know what is suboptimal for getting sipdowns done? Eating something bad last night and having a still-not-happy stomach this morning. Ugh. So even though this isn’t on my sipdown list, I broke it open because it has mint in it, and will hopefully help my stomach settle.
For a minty-herby tea, it’s not bad. No really my thing unless I happen to have a stomach ache, but decently tasty. At first I though the puerh in this would turn me off of it especially since when it was fresh brewed and very hot it smelled a lot like earthy shu, but that has calmed down quite a bit. Very herby, a bit medicinal. Basically what I was looking for this morning… at least I had it around.
I tried to use the new timer feature on the Steepster app and it froze with a minute to go… I realized this when I thought this must have been going for longer than 3 minutes, haha. Luckily I had been planning to have this with milk and sugar anyway.
Also Sipdown, 108. A bit sad to see this one go as it is delicious with milk and sugar. Maybe someday I’ll restock it.
I am trying out the app’s attach photo feature! Interested to see how it comes through. ETA: woah, it changes the photo for the tea! That’s not really optimal. I will change it back in a bit.
Like many, I am logging this on the Steepster app! Will have to remove the rating in a moment.
I might have picked out as much fennel as I could before making this pot of tea. Perhaps I needed to steep it longer… right now it doesn’t taste like much at all, unfortunately. I mean it smells good but the flavor is bland. Maybe I need some sugar haha. Oh well, can’t love them all. It’s still a decently good drink this Friday night.
Haha I was so preoccupied with the new app I forgot to log this as a sipdown. 109!
Sipdown, 110. I brewed this one up right before I went out to lunch, so I had about half of it hot and am drinking the rest of it now. I knew it would still be delicious when it had completely cooled! I am digging the roasty, yet still green and slightly floral flavors.
Sipdown, 111. Thanks again to Teavivre for this sample!
This tea is one of those teas that really just makes me happy. I love a sweet, floral, buttery, unroasted tieguanyin and this fits all of those categories beautifully. Slightly citrusy, green and fresh, but with a lovely complexity. Straight up delicious!
Sipdown, 113. Although I have 13 teas to go to hit my goal, I am quickly running out of options as Black Friday approaches. Almost all the black teas are some form of Taiwanese black!
I enjoy this one best with a cool steep temp, relatively short time, and moderate amount of leaf. Today there is a bit more honey to this, no astringency, and a bit of fruit. However, it still lacks a certain depth of flavor that I would have hoped for. Still, I am glad I found some steeping parameters that would let me enjoy what I had of this tea.
Sipdown, 114. I actually had this one last night but didn’t get around to writing a note. Thanks to MissB for sending some along!
So the other day when I had the Lupicia rooibos blend I remembered another reason I don’t typically drink rooibos: like some people, it tickles the back of my throat and makes me feel a little allergic. I had heard that putting the rooibos in a paper tea pouch (instead of a metal infuser) helps to cut down on this because there’s not as much leak-through of tiny rooibos bits, so I tried that with a bit of this tea because I did want to taste it.
I will say, the taste is nice. The rooibos isn’t medicinal or weird, and it meshes well with the flavors. It was fruity and sweet. Honestly I didn’t pay too much attention to it because about halfway through the cup I got that tickley, swelly feeling in my throat. Don’t know if its real allergies or just some other reaction to the particulates, but I do know that I am crossing rooibos off my list of possible teas officially. But this seems like a nice blend if you like rooibos! I passed the rest of this onto my local tea friend who does like rooibos.
Today I used a touch more leaf but pretty much the same steeping parameters… it turned out different, but good! People sometimes talk about a waffle note with Butiki’s Taiwanese Wild Mountain Black, and I have to admit I have never tasted waffles in that tea. But perhaps that put an idea in my head because this totally tasted waffley. For sure less fruit, and somewhat less caramel. But now a baked, doughy flavor that does remind me of waffles. This is definitely an interesting tea and definitely my favorite black tea from this company.