2157 Tasting Notes
A brief halt in my chronology for this new tea! I was so excited to see this one come up for sale on Vente-Privee since it seemed like it was one of the only ones that didn’t get stocked by TJ Maxx/Winners earlier. The reason I really wanted this one is that it is supposed to be Earl Grey with shortbread flavors!
I agree with ifjuly that this is a floral bergamot. In the best possible way! Works for me because I love floral EGs. I also find this nicely citrusy, without any pith-like bitterness. Unfortunately I also think I slightly underleafed this cup somehow, as it seems a bit weak overall. Also there is not much cookie flavor, although I get the feeling it is there waiting to come out. I will definitely have to try it with more leaf. But nonetheless I very much enjoy it as is, so I am pleased with my purchase.
I got this tea in a swap quite a while ago, but it has been hoarded of course. Now I remember why (and why I gave it an 91). So delicious! Even though I love a lot of florals I am not huuuuuge on violet things for some reason, but this one is blended so nicely with the cassis (more black currant!) and the almondy cookie flavors that it works for me. Once again, one of the few flavored green teas that I really enjoy these days (hot, anyway). This one will be gone before the Macaron Mangue Jasmin version, but I think I love them both equally.
Lychee, you’re next! Last of my re-stocked Harney teas, except for Paris, which I already blew threw and no longer have in my cupboard. Again, this is still my favorite lychee black tea, despite having tasted a few of them by now. Harney often does a single fruit-flavored black tea so well! This tastes like ripe, lovely lychees, and once again the base is substantial but not too robust. Love!
I am being so bad about logging teas. Sometimes it’s hardest to log teas you love, teas that you’ve already logged many times before. What more is there to say? But I want to keep track of this cupboard activity that I have embarked in, so I need to log them.
I love black currant, and this is still my favorite black currant tea. I restocked with 4oz of this almost a year ago and I probably still have 3.5, but that’s ok because I know this will age well. Tasty black currant on a yummy black base. What more could you ask for?
This tea is the most logged tea in my cupboard currently, and it’s only 3 notes behind Paris for most logged tea ever. Considering how often I drink the both of them when traveling and how often I don’t bother to log them, their numbers should likely be much higher.
Still love this one a ton. Still entranced by it’s mix of stone fruits and honey. Still a tea I could drink every day and be happy with it every day.
Guess what time it is? Harney time! As I get more recent in this chronology I start hitting “runs” of tea, like this one, when I bought a big restock order of Harney teas and so I have a number of them to drink through in a row. But I also haven’t drank them in a long time, so it’s nice to have at them again!
Ahhh roses. I will never fail to recommend this tea when someone is looking for an exceptionally rosey tea. In my opinion this one can’t be beat. I love some other rose blacks as well, but for falling into a pile of roses, this is your tea. The very definition of “lovely.”
I actually drink this tea a lot because I drink it as a cold brew. I don’t log it, but I do enjoy it. I’ve hit the sweet spot when it comes to preparation: 3tsp, 12oz of water, 8 hr steep. Fresh and fruity, citrusy and lovely without being overpowering or grassy. I did have it today with lunch, which worked out perfectly. I admit I’ll be sad when I run out of this one for my cold brews.
I got this tea in my Lupicia Happy Bag for 2013, and then I got it again for 2014! Good thing I like it so much.
Lupicia’s flavored green oolongs are really nicely done on the whole. I love how the pineapple and coconut blend with the slightly floral green oolong to make a very tropical, lovely drink. I should probably get some sachets of this tea for traveling just because Lupicia’s green oolongs are extremely hardy and can take steeps at a range of temperatures. I’m almost out of my original stash of this, but I have another unopened 50g pouch waiting for me!
Hmmm this tea. I fell out of love with Kusmi a while ago, and while most of my teas from them were small samples, I have a rather large tin of this one. I’ve been kind of avoiding it. I even tried to do cold brew with it recently (used up a lot of my Kusmi that way) and wasn’t taken with it. I’m having it hot this morning just to see how it is, although I full expect that I won’t actually finish the cup.
I think it didn’t work for cold brew because it’s kind of spiced, and those never work for me. And actually, today the base tea isn’t bothering me so much. Maybe it’s because I brewed it at a cooler temp than most blacks, so it’s not so rough. Instead, today this tea has flavors of spiced almond and a little hint of rose. I’m not in love, but I don’t hate it either, haha. Maybe I will be able to (slowly) finish this one.
I seem to have a block on writing notes for this tea. I drink it with some regularity (usually with lunch), but I never write notes on it. Yesterday I drank it as part of my chronological cupboard tasting, and I still didn’t write a note on it.
I think it’s because it’s hard for me to articulate my thoughts on many green teas. I enjoy them, but it’s hard for me to be effusive. This is an exceptional dragonwell, but it doesn’t make me poetic or anything. It’s green, it’s buttery, it’s nutty. It’s tasty! But I don’t seek out green teas all that often. Maybe at some point I will go through a green tea phase!