1810 Tasting Notes
I’ve had this tea for a while, although apparently not as long as I thought. I thought for sure at least two years, but it’s really more like a year and a half. I’ve never tried it because I wasn’t super impressed with most of the teas that I had ordered from Georgia Tea Company, and I had so many others to drink. But today I decided to go ahead and try it out. I am taking this tea with milk and sugar because I feel like most chais are better that way (they are a little overwhelming to me straight). I would assume that this is a re-sell of Culinary Teas’s tea of the same name.
Side note: I looked at my old order form for this company and was reminded how all of these at least 1oz bags of tea I got were supposed to be sample sizes that made 10 cups. On what planet?? When I was first starting out in the tea world I was excited by really large samples. Look at all this tea I’m getting for $2! But now they kind of annoy me. An ounce is not a sample. An ounce is actually a lot of tea to get through.
Anyway, this is less than inspiring. Perhaps it has lost a fair amount of luster due to age. It tastes spicy and a little dusty. No pumpkin. Not even any substantial black tea flavor, and I didn’t skimp on the leaf or steeping. It tastes thin and flat. I think I may just toss the pouch of this since I doubt I will convince myself to drink it again, and I wouldn’t want to send anyone an old, flavorless tea. Unexpected sipdown? 144.
Sipdown, 145. Woohoo, finally finishing this tea! I bought this a year and a half ago at the NY Coffee and Tea Festival, but then was immediately unimpressed by it once I got home. Then I had a whole tin of sachets and no desire to drink them. But I discovered that I do enjoy this one as a cold brew. It is creamy and bergamotty and all in all pretty tasty. Tasty enough that I have now finished it! It feels like a triumph.
Sipdown, 146. Normally I would have saved this tea for a time when my stomach was upset or I wasn’t feeling well (lemon, ginger), but sipdowns must be had. I accidentally set my timer for 1 hour and two minutes somehow, but noticed it after it had gone for about 4.5 minutes. Thankfully it survived its slightly long steep time without getting bitter or nasty.
Sipdown, 147. Time for round two of MF Earl Greys that I don’t expect to like all that much. But I’m still glad to try them, so thanks wheezybee!
I love most florals, and for a while I thought I loved lavender Earl Greys, but then lavender turned against me and I haven’t been a fan of it in teas. But you know what? This is pretty decent. I am enjoying this tea. The lavender is light and not too soapy or herby, and the base is smooth. Kind of boring, but smooth. I wouldn’t necessary go for it again, but I will happily drink the rest of this cup.
Sipdown, 148. I am getting dangerously close to 150, and I just won some oolong samples from Teavivre, so I need to get some sipdowns in. Of course many of the sipdowns I have are things I would prefer to give full reviews to, but so it goes. This sample comes to me thanks to wheezybee.
When I requested this sample from her I didn’t know it was a darjeeling base, and I’m not really a fan of darjeeling. But I will try it nonetheless! I always think that someday a darjeeling will make me love darjeelings, so I am always open to trying them. I’ve also learned to brew them cool as they quickly get bitter on me.
Well I guess I should have gone short time as well as cool with this one, because it is bitter bitter. And way astringent. The bergamot is fine, but the base is not. Yup, still don’t like darjeelings.
Sipdown that I never added to my cupboard. I got a sample of this in the last Lupicia newsletter, and cold brewed it. I really don’t like grape flavored things, and this sachet smelled like grape flavoring, although not really “purple” grape, but definitely the somewhat fake muscat candy that you can find at asian markets. True to name, I guess. It’s a bit wine-y as well, which also makes sense.
The cold steeped tea is similar in flavor/scent, although I like it more than I thought I would. I don’t mind it, is how I would say it. I don’t love it, but I don’t have problems finishing the cup. If you love muscat flavor, this is for you. If you are looking for an authentic grape flavored tea, perhaps not.
Sipdown, 145. Taking the time to post this note just because it’s a sipdown. I got the remainder of a sample of this from my swap with wheezybee, which I was only too happy to accept. I didn’t have any regular Laoshan Black in my cupboard, so this is a sipdown. Mmmm, still soooo good. Love this tea, whether it’s straight, in a blend, or the first picking that I still have. It’s become a comforting flavor to me at this point, the taste of delicious black tea.
I’ve been a bit scarce around here, and will continue to be, because I am entering the home stretch of my dissertation and I don’t really have time to do anything but work. I am reading Steepster still, but tasting notes generally take too much time. I’m throwing a quick one for this tea up, though, because it’s new to me. Thanks to wheezybee for this sample.
Due to some less than stellar experiences with some Mariage teas, I have not done a lot of seeking them out. I know they can vary widely because the bases can be very different, but I’ve never been impressed enough to go through the (somewhat considerable) effort of trying more of them. However, when wheezybee contacted me about a swap, I decided this would be a good opportunity to try out some of their Earl Greys.
I am certainly more pleased with this tea than most. It’s nicely blended… The bergamot is nice and well-balanced, citrusy and slightly floral, and the base tea is smooth, without astringency or off notes (for me). Nothing about it really stands out, but it’s a tasty Earl Grey, and it does make me believe that there are other MF teas that I would likely enjoy.
Sipdown, 140. Gongfu of the afternoon. It really takes a while to get around to trying and sipping down all my Verdant reserve club teas when I only really have weekend afternoons for gongfu sessions, and then there are plenty of weekend days when I am too busy.
This may be an example of the rule that if you eat/drink something enough times you will develop a taste for it. I was never all that into wuyi oolongs, but I am beginning to appreciate them more and more. The roasted grains flavor is growing on me. I see now that I really enjoyed my first session with this tea as well. It’s just a really well balanced wuyi oolong, I guess. Glad to have had this one!
Sipdown, 141. I sent the package of this that I got in my happy bag away in a swap a while ago, but I still had the sample bag kicking around. I figured I should at least try it, although I was not optimistic because it had the dreaded darjeeling in it.
When I brewed it up, it smelled pretty good, honestly. I may have to explore assams a bit (beyond Butiki’s PTA) because I think they do have potential for me. I used to think that assams were the part of the blend I didn’t like, but now I think that it was likely certain (but not all) keemuns. Maybe certain assams as well, I guess. Anyway, when this was hot it was pretty decent, though not particularly interesting, but as it cooled it got very bitter for some reason. Not sad I sent the rest of it away, though I liked it better than I thought I would.