I used the rest of my sample of this tea for a cold steep. My goodness if it wasn’t rosey! The first sip tasted like I had bitten into a fresh rose turkish delight. Like the hot steep, the bergamot just can’t compete, and this tea seems primarily like a rose black. The bergamot gives a little bright note, but nothing that I could positively identify as bergamot. The rose is very sweet, like Harney’s Rose Scented. As tasty as it is, I’m afraid it just doesn’s succeed as Rose Earl Grey, so I’m marking it down a bit based on that. It is a decent rose-scented black, however.
1229 Tasting Notes
In need of a robust black tea this morning, I decided to give this one a try again. This time I’m steeping it longer based on my previous experience.
I think the flavors come through better, and it certainly didn’t get any bitterness. The bergamot is much more forward and citrusy. I’m definitely enjoying this cup more, but I still don’t think it stands out to me among other Earl Greys. But the flavors are very well executed and blend well together, and I definitely wouldn’t turn down a cup of it.
Last of my Golden Moon samples. I haven’t quite taken to white tea so far… it’s not that I dislike it, but I have yet to have one that’s blown me away or had me coming back for more. I suppose Harney’s Winter White Earl Grey is a possible exception. Anyway, I do love melons, so I had to try this one anyway.
The leaf is fairly long and twisty with some long stems, and a fair amound of fuzzy leaves too, and I’m not sure that I ended up with enough tea in my infusion basket. It smells amazing, like the freshest, ripest, sweetest juicy canteloupe, with perhaps some light honeyish notes underneath. Brewed, it smells melony but subdued, and the tea has come forward a bit.
I’m afraid I didn’t put enough leaf in the cup, because the flavor is very light. Still, the melon is definitely present: sweet, juicy, like having a slice of fresh canteloupe. The tea adds a flavor almost like when you eat down to the rind and you get that green, fresh flavor. I’m really enjoying this one even a little weak; it’s delicious and pretty unique, at least to my tea cupboard right now.
Edited: Ok, I took my already steeped leaves and dumped the rest of my sample pack in with them. I know Golden Moon sample packs are only supposed to be one serving, but they usually include a little more leaf than I would typically use in my 12oz cup, so I’ve been measuring out what I usually use and then I’ll see what’s left after that. Since the white tea is so light I put the rest of it in and steeped as before. The liquor is much darker this time, but the tea is, surprisingly, not as good! The melon flavor is just not as evident and it lacks the natural sweetness of before. Too much leaf this time? I dunno, but this isn’t doing much for my experiences with white teas!
This tea is so tasty hot, so I thought it would be good cold steeped, but I was so wrong. There was some horrible disgusting aftertaste… it’s a shame because I wasted some of this tea on what turned out to be a failed experiment. I guess if I want nutty cold steeped tea I should stick to Trois Noix.
I haven’t had this tea in a while, so I thought I’d give it another go. I’ve enjoyed this one in my past tasting notes, but clearly not so much that I am craving it constantly. I based my brewing parameters this time on my last successful cup, so I’m hoping it comes through nicely.
The steeped tea smells nice, but there’s something about this coconut that seems odd to me now that I’ve had some other nice coconut tea. Maybe it’s just the combination with the chocolate, but it’s a bit less fresh, light, tropical (ironic considering this is “carribean”). Don’t get me wrong, it tastes great. Very chocolatey, and the coconut adds a creaminess. It doesn’t really scream tropical to me, but it does very clearly say “Mounds bar”. Definite yum.
Another oolong from Golden Moon. I loved the other orchid oolong that I’ve tried, so it was a no-brainer to get a sample of this one. The dry leaf has a strong scent but it seems lightly scented, if that makes sense: unlike most flavored/scented teas it seems, this one smells primarily like the vegetal green oolong with only a hint of sweet floral aroma to it. Looking back, that actually matches up with the other orchid oolong I tried (the Orchid Oolong from Tea Lux).
That one became very floral when brewed, but this one less so. The florals pick up in the taste a bit, and even provide a lingering sweetness at the tail end, but I wouldn’t consider this to be a highly floral tea. Just a breath of florals, really. It’s mostly the vegetal green oolong, slightly nutty, a bit roasted, and the florals fold in like they were always part of the tea, like it was natural and not scented at all. Overall a nice, tasty tea, but not quite right for my palate.
Inspired by my successful cold-steeped Earl Grey Cream a few weeks ago, I decided to try cold steeping this one. Delicious! I really like a cold steeped Earl Grey Cream. The bergamot is bright and fruity, and the vanilla is very creamy, and they play so well together. Bergamot seems to come out strongly in cold steeping, as does vanilla, and in combinations with other flavors sometimes they can overwhelm everything else, but paired together they work very well. I’ll definitely be returning to this one often.
I was feeling kind of bleh this morning, and at first I didn’t know if I even wanted any tea (I know, crazy!) but then I decided this lemon-ginger green might perk me up a bit. It’s totally working: lemony and a bit gingery, it’s settling me down just fine. This will probably become my go-to tea when I need something with ginger.
In my new quest to try a bunch of different kinds of oolongs and discover the joys of unflavored varieties, I ordered this Imperial Formosa to try. It may just be the first of its kind that I’ve tried; I don’t have a lot of background in these things. I have to say, the dry leaf smells pretty different from all the other oolongs I’ve tried so far, though I haven’t tried many dark ones yet. It’s very woodsy, and has an aroma that is familiar to me but that I can’t place right now. The directions say to steep for five minutes, which I’m a little worried about (I don’t steep anything but herbals and rooibos for five minutes), but I did it anyway.
Steeped, the aroma is much more familiar as an oolong, albeit definitely a dark one with a rich, almost black-tea type aroma and maybe a hint of a floral note. Honestly, based on the smell of the dry leaf I didn’t expect to like this tea very much, but I am enjoying it. It doesn’t blow me away, but a nice cup. It’s a bit roasty, a bit nutty, the slightest bit vegetal, with a tiny floral note at the end. I feel like that slightly sweet note that oolongs often have is lurking in there, but hasn’t been let out. Tasty, but I prefer oolongs with a bit more florals.
Cold steeped. I’m not quite sure what to make of the flavors of this one when cold steeped. Definintely vanilla, definitely jasmine, but cold steeped they combined to make some other flavor I couldn’t really place. Almost minty, perhaps? Not one of my favorite cold steeps, but still decently tasty. I think I prefer this combo in its incarnation as a Monk’s blend with the added bergamot.
I took the day off yesterday and spent it out and about, hence my lack of tea notes. This is the last black tea I have to try from my Golden Moon order, and I can see that it seems like I will like this tea, or just think it’s too weird.
The dry leaf gives the aromas of what I might expect: intensely pear, with a strong accompanying note of rich, floral honey. It smells a bit like a pear hard candy, with actually a hint of “green apple”. I dunno, I can’t quite place the particular aroma that smells like a candy I’ve had before.
Brewed up, it smells much more like the black tea base. As it cools a bit I get more of that honey and pear aroma from the dry leaf starting to take over the cup. As to the taste, you can count me in the fans of this tea. The aroma of the dry leaf is pretty faithfully translated to the flavor, but with a lovely black tea base that fits in well with the flavors. It’s a bright base, and not especially malty, so that it reminds me of a darjeeling. I would consider the pear the primary note, with the somewhat floral honey backing it up. This honey reminds me of eating comb right from the beehive: it’s fresh and dark and wild (and delicious). I don’t find the tea “weird” at all, like many others, but perhaps that’s because the flavor is already one in my repetoir. I’m really enjoying it and it’s one I would probably keep around.
This tea smells amazingly good dry. Someone else mentioned coconut macaroons, and that is exactly the smell of the dry leaf. Not just coconut, but a baked coconut meringue, or perhaps a recipe that uses sweetened condensed milk for the base instead. I want to eat them, but I know that they will not taste like that.
The brewed tea is a very light greenish yellow, and the aroma has come down a notch. It’s not quite so bakey, but still definitely coconutty. I’m still getting some slightly buttery-creamy notes, but they’re tempered by a lightly floral green aroma poking through.
Mm, wow, this is one of those teas. You know the ones… you don’t have many expectations, and they smell good but not outstanding, and then you take the first sip and they just blow you away. This tea is coconutty, yes, but also buttery and creamy and sweet. It’s toasty while being fresh and vegetal. It’s deliciously smooth and it leaves a lovely aftertaste of coconut macaroons hanging out in my mouth. This is the kind of tea where I just think: this tea is truly delicious. It is not merely a coconut tea, this tea is more than the sum of its parts. More, please.
The last time I had this tea I really disliked it for being way too bitter, despite my best efforts. Now this is one of those times that I wish I could rate each tasting individually, because cold brewed it has none of the problems that I encountered in the hot brew. I’ve bumped my rating up, but not by much, because if I can’t finish a cup of the hot brew a good cold brew isn’t really enough to redeem a tea in my eyes. It is, however, a great way to use up a sample like this that I otherwise would have tossed. I even considered doing just that after my last cup, but I’m glad I didn’t because it did make a tasty cold brew.
The tea is creamy and bergamotty with a decent, solid black tea base. The bergamot is fruity and citrusy, and combined with the cream and the cold it really does remind me of something like a creamsicle (except, you know, not orange). I hadn’t tried an EG Cream cold steeped yet but I don’t know why, because it is a really tasty combo.
Well I had to try the rose black from Golden Moon, and I figured I’d have my sample sooner than later since I just had some Harney Rose Scented recently. The dry tea certainly smells powerfully, sweetly rosey. This isn’t an “herbaceous” rose, it’s definitely a sweet candy-type rose.
Brewed, the rose scent is a bit more subdued, but still very present. I think its moreso that the black tea is making itself known but also melding very well with the rose. The taste is powerfully rosey very much like Rose Scented. I think I’d have to try them back to back to really suss out the differences. It is actually perhaps a touch less sweet than rose scented, but I could be making that up. As it cools it actually does get more herbaceous rose, and less similar to Rose Scented than Rose Congou. This one doesn’t remind me of turkish delight as much, though it is tasty. I’m finding it’s difficult for a rose black to really distinguish itself, and that does apply to this tea. Delicious, but not extraordinary enough to make me seek it out over other rose blacks.
I can safely say that it was QuiltGuppy who ignited a love of oolongs in me with her samples, to the point that now I want to try every oolong I see! I ordered samples of the three oolongs that Golden Moon has for sale right now, and decided to go for this one today.
I definitely love the smell of the dry leaves, which is sweet and caramelized and caramely (distinguished from “caramelized” by the presence of a creamy note, together with a fairly different greenish floral aroma. Not quite vegetal, but not a flowery floral, if that makes sense. The scent of the brewed tea brings the oolong really to the foreground; the aroma almost makes me think of burnt popcorn, actually, and a lot of the sweetness and caramel has fled the aroma.
Fortunately it seems to have made its way back to the taste. You might think that the flavoring would overwhelm the oolong, but this tea is very “oolongy” to me. The sugar caramel flavor isn’t really the front and center here, more like a supporting role to the oolong. Vegetal with some unscented oolong-type florals, a bit buttery, a bit nutty, with notes of caramelized sugar that really come out in the decidedly sweet aftertaste. This is flavored in a way that doesn’t seem like its flavored, but more like you just got an awesome natural oolong that has those caramelized sweet notes. As it cools it just continues to get sweeter, like I seriously feel like I have just eaten some candy (oolong flavored candy, which actually sounds amazing). At the beginning of this cup, I was enjoying it but I wasn’t impressed to the point of wanting more because it didn’t seem to distinguish itself much from other oolongs I’ve tried. As the cup has progressed (and cooled), however, the taste has morphed into something that I really, really like. Would I go out of my way to buy this tea if it was the only one I wanted from Golden Moon? Probably not, but if I was already making an order, I think I’d throw it in my cart. I have enough for one more cup, so I’ll look forward to trying that one after all of my other myriad of oolongs waiting on me to see how it compares.
Yesterday I decided I would have this tea for my daily cold steep, but then as I was portioning it out into my cup, I had a moment of panic when I realized I would have to put all of the rest of my sample into the cup for the cold steep. Oh noes, I wouldn’t have any more! Then I sucked it up and told myself that I wanted to try it iced anyway, and that finishing a sample out of my cupboard should be a good thing. I guess this is already a definite to-buy!
I was surprised today that the tea was still as light as it was: more like a light gold instead of the amber I’m used to seeing for overnight cold steeped blacks. I was concerned that maybe I needed to let it go for longer, but it smelled good, and when I stirred up the leaves a bit more color was released into the liquor. This was definitely tasty as a cold steep, passion fruity and light, but with a decent helping of flavor from the black tea as well. All the same, I think I might prefer to hot steep this one and then ice it to get the most flavor out of it, or maybe just leave it to cold steep longer.
I’ve wanted to try a bunch of different teas from Golden Moon for a while now, so when a free shipping on any size order came up a while ago, I went ahead and ordered a bunch of samples. This was definitely going to be one of them, as I love a good Earl Grey. I’m also very picky about my Earl Greys, though, so getting a new one makes me both excited and apprehensive. This one apparently has lavender in it, too, which I didn’t realize, but lavender Earl Grey is a flavor combination that I like, so here’s hoping!
The dry leaf smells great, for a start. Nicely bergamotty, with a hint of lavender, but they meld well together in my mind and become hard to distinguish. The aroma of the brewed tea is a bit more subdued, as I would expect, with a malty black tea base showing up. The bergamot is still at the forefront, however, with a lavendery underlying scent.
I’m really enjoying the flavor of this one. It’s light; I feel like I could brew it for longer and get a more robust cup. But even like this the flavors are all very well done and well mingled. At the beginning of the sip I get a bright bergamot taste, followed by a wash of lavender and then the warm, malty black tea. It comes out some sips more than others, and I do want to try steeping this longer to get a more robust black tea taste, but I do really like this tea. The bergamot is strong enough but not overpowering and bitter, the lavender is light and not at all soapy, and it has a black tea base that I enjoy. It seems like it’s a bit polarizing, but count me on the side of those that really do enjoy it. I should have enough in my sample for one more cup, but I can definitely see rebuying this one.
I can’t say that I’ll ever be the kind of tea drinker who drinks plain black tea regularly, but that doesn’t mean that I don’t think this one is pretty darn good! This is the kind of flavor profile that I like in a black: honeyed, a bit caramely, and other flavors that are fairly indescribable to me but that I definitely enjoy. Yum, yum, and thanks again to JacquelineM for sending me this one especially since it’s currently sold out!
I’d have to say this wasn’t a great cold steep. There wasn’t much apple or pear flavor that came through; in fact, I’d say there was pretty much no truly identifiable fruit flavor coming through. It tasted like green tea, which isn’t bad, but not what I was looking for. But also not exactly like green tea, more like green tea with something else. What that something else is… unknown. I couldn’t put my finger on the flavor. Definitely disappointing, as I imagine that a pear iced green tea would be awesome.
I was most of the way through this tasting note when I reached out for my tea cup and bumped it with my hand instead of grabbing it. I almost knocked it off my (very tall) desk (actually a counter in a lab) onto the tile floor, where it would have assuredly shattered, but I somehow managed to grab it. Not without spilling a third of it on my desk and partially on my keyboard, however. Fortunately, my keyboard is pretty old and thus is pretty much impervious to liquids; unfortunately, I neglected to unplug it before wiping it off, and succeeded in somehow canceling my previous tasting note and thus deleting what I had written. There’s little more frustrating than taking time to write something up on a website and then having it magically erased. When you rewrite it, it’s never as thorough as before.
I threw the little that was left of my Chocolate and Cream black from TeaFrog (~1/2 tsp) into this cup to go ahead and use it up. I forgot to start my time when I poured the water, but I remembered about 30 seconds later, so the tea got a little extra time (because I once again forgot to stop it early). The aroma of the brewed tea was primarily that of a strong black, with a decent dose of almond, but not overwhelming.
The flavor of the main part of the sip is really the black tea with a hint of chocolate and bit of almond, followed by a strong, full marzipan aftertaste that fills your mouth and almost convinces you that you’ve been eating the confection (if it was sweet, I’m sure it would taste exactly like it).
Aaaand now that I said my keyboard was fine, the space bar and apostrophe stopped working, so I had to find another keyboard. Bleh. Anyway, tasty tea. Not so great for keyboards.
The first time I brewed this, it had a musty aroma that put me off and I never went back to it. I decided to cold brew it since sometimes cold brewing makes weird teas better. So it was with this tea: my cold brew is all coconut and vanilla, slightly sweet, and nice and refreshing. I would consider having this one around just as a cold steep, actually, since it’s so tasty. I’m not getting any florals from the rose buds, but that’s ok. I’m rating this one strictly on it’s cold brew, but I suppose I might try the hot again to see if I can get a better cup. Definitely has the potential to be very tasty!
I’ve been thinking about rose blacks lately, and this morning I decided I had to have one. And I thought: go big or go home. So I am having the last of my sample of the supremely rosey Rose Scented. This may go on my list to purchase more of because I feel like I’d like to keep some of this around just for occasions when I want something out of this world rosey. I actually still very much like my ESP Emporium China Rose for a more subdued but still sweet rose flavor.
I suppose I could have had this one this morning as well, since its a ginger lemon blend. I’m feeling better now, but I decided to have it anyway since I’ve actually only ever tried this one cold steeped. The last time I had it I described the scent of the dry leaves as like a lemon drop candy, but this time I’m getting more sharp, spicy ginger aroma as well.
The brewed tea smells lemongrassy lemony… you know, in that way that is both lemony and a grassiness that doesn’t come from the green tea. It also smells a touch sweet and a touch spicy from the ginger. When still very hot, I didn’t get a ton of flavor from this tea. There was basically an inverse relationship of flavor to hotness. By the time it cooled to just warm, there was more flavor, but it was still pretty light. Light and lemony, with a warm gingery flavor that has the sweetness of a ginger chew candy. Once it cools down to this temp, I’m really enjoying it and I think this will do nicely for times when I need a ginger tea. Also when I just want something lemony!
I’m not feeling the greatest today, so I was looking in my stash for something soothing. I actually don’t have any primarily ginger tea right now, which is odd and needs to be remedied. This is described as a rose oolong, but it also contains ginger and lemongrass (and the lemongrass seems to be the primary flavor), so I went with this one.
This tea is crazy because every time it tastes different. First time I had it, it was strongly lemongrass and ginger. Second time, it was only faintly lemony and mostly the green oolong. Today, it’s actually very rosey! With a nice, light hint of lemon underneath, adding a bright note that pairs well with the rich, sweet rose. This iteration is definitely an oolong I’d buy again, but I’m unsure I’d ever be able to replicate this cup.
This past weekend we went back to Coney Island to find our super rare Gray-hooded Gull again. If anyone is interested in seeing the gull, my pictures are here: http://flic.kr/s/aHsjvGy7Wq
There’s a NY Times article about the gull today, but the reporter was pretty lazy and didn’t even try to contact any officials or try to find the person that reported it originally (me!). http://www.nytimes.com/2011/08/01/nyregion/gray-hooded-gull-rare-bird-in-us-is-apparently-on-coney-island.html?_r=1
ETA: Here’s an article from the American Birding Association, which actually does give us credit: http://birding.typepad.com/peeps/2011/07/gray-hooded-gull-coney-island-new-york.html