2182 Tasting Notes
Ok, back to my chronological cupboard tasting. Next we have a Verdant order, apparently, as the next teas are all Verdant. :)
This is still probably my favorite Yunnan golden buds-style tea. I was going to say Yunnan tea in general, but I remembered that the Fengqing Black Dragon Pearls are Yunnan, and those are up there for me too. I hoard this, but new harvests do come around with some regularity (there is a new one up for preorder now) so I probably should drink it more often. A lovely honeyed, sweet potato-y Yunnan black tea.
This has been a fairly bad tea weekend, just in that I haven’t drank hardly any at all, and I forgot the bag of teas that I was planning on bringing home to continue my chronological cupboard tasting. I did have some genmaicha yesterday at a Korean restaurant, and this morning I decided to just have this tea.
Good decision, as this tea is delicious and comforting. Even after it has gone stone cold (distracted by vacuuming… see what I mean about bad tea weekend?) it is quite tasty. Hazelnut and vanilla is a wonderous combination!
Flavors: Nuts, Vanilla
This one is out of place in my cupboard (a page later than it should be), but it was obtained at the same time as the previous two teas, so I’m having it now.
This particular cup is made from half a pouch (the tea was doled into vacuum sealed ~5g pouches at purchase) that has been open for a while, so it may be a little lackluster. It does seem a bit off for some reason… steep time or temp? There are more vegetal notes, and they are swamping some of the floral fruitiness. Still, a delicious cup of TGY.
From the same tea vendor as the tan yan. This is the most jasmine-y tea that I’ve ever tried that isn’t a pearl. I like how the leaves are slightly curled. Fortunately, this tea is still really floral and lovely even though it is 2 years old. I guess it helps that the tea was super duper fresh when I got it!
By now in the journey we have reached March-April of 2012, my trip to China, which is when this tea (and the next) was acquired.
This is still my favorite tan yang, although I have been casually looking for a close replacement. There is something special about this one, though; it’s sweeter, more caramelly, more delicious somehow. What a lucky score from Maliandao in Beijing.
Wow I have been bad about logging teas lately. I blame my recent knitting obsession. I drank this one yesterday afternoon.
Another old favorite, and thankfully one that is still full of flavor and body. I remember how much I love this tea. It seems like it’s a lovely unflavored black tea with natural chocolate notes, but it’s actually a lovely (high quality) black tea, possibly with some natural chocolate notes, but with added chocolate as well. Still my favorite flavored chocolate tea!
Now here’s an older floral tea that hasn’t lost it’s punch. I do admit that I probably oversteeped this… apparently I didn’t hit “start” on my timer and only removed the basket when I started wondering why it had seemed longer than 3 minutes. But! It’s none the worse for the wear, fortunately!
At this point, it’s actually even slightly sweet, somewhat of a marshmallowyness from the white tea, I would guess. This worked out well. Rose and jasmine (though the jasmine is perhaps less dominant than the rose at this point), two of my faves! At least it seems like all of my older teas are ones that I love. :)
This is one of the few teas from Teavana that I really do love, and it is still delicious. Almond and rose, yum! Also this has some cookie-ish flavors going on that are quite tasty. Nevertheless, I sent off half of my stash of this to Dustin because I just don’t drink it that often.
So it’s kind of sad that it’s discontinued, but then again Fauchon’s Naissance is a finer version with it’s almond and rose. But then again Fauchon’s is also limited. :P
Woohoo, I have enough time for another cup of tea today! I feared I would be limited to one as it is the teaching day from hell today.
This is perhaps one of the saddest of my teas. I bought a big pile of it when it was going away forever, and I already know the flavor is fading fast. That’s what you get for using high-end seasonal teas and no added flavoring oils. I put extra leaf in my infuser today (and it’s busting out!) to see what would happen.
Well it smells good! Perhaps more buttery and less floral. I think jasmine-scented things fade perhaps the fastest of all. Drink your jasmines fast! Anyway, this is still surprisingly sweet and delicious, even though it’s perhaps missing some of the subtler flavors that it had when first blended. It’s orangier at these steep parameters, but still gives off a tieguanyin candy vibe with the sweetness. Still love it, even if it is old!
Wow backlog from yesterday, when I absolutely could not get a tasting note box to open for this tea.
This exercise is definitely reminding me about all my favorite teas that I haven’t drank in a while (part of the point). This is one of them. Love the cranberry and almond. I think of this as a fall tea but it works well for winter too!