1614 Tasting Notes
Sipdown, 166. Backlog, cold brewed this sample from the traveling tea box.
I have had this tea once before hot, but I decided to grab this sample out of the tea box to cold brew because I love earl grey cream cold brews and I haven’t had one in forever. This was pretty good, though it did have some kind of off taste to it that got worse as it warmed up. I can’t really put my finger on it, but I wouldn’t necessarily go for this one again.
Traveling again! A quick two-day trip this time. I am in DC and got up way earlier than I needed to this morning because the friend I’m staying with had to be at work way earlier than I can arrive at the museum. The place where we had breakfast didn’t have any tea, but lucky for me this tea shop is very near the museum.
I’ve never had a golden dragon tea before, though if it’s Chinese and has “golden” in the name I’ll try it. This is pretty tasty. I can feel the energy slowly flowing into my body as I sip it. It’s a bit malty with a kind of earthy note toward the end of the sip. As I drink more its definitely reminding me of some kind of black tea-puerh hybrid. Not entirely my thing, but decently tasty nonetheless.
When I started this note I was angry at having not gotten my car back from the mechanic even though he promised it to me today, but I just got a call and it’s done. This is especially important because I am driving it to DC tomorrow!
Anyway, this tea was made to soothe me… This time I made it strong with milk and sugar and it is deeeelish. So so chocolatey, and more mousse-like now. An indulgence, but a slightly less indulgent than actual chocolate mousse.
Got some vegetable planting done today, and now I am going to relax with this tea this afternoon. I was super excited to see this in the may reserve club package because I love a good dian hong golden bud. The leaf on this is cute, rolled into little semi-balls. It has a hint of cocoa to the smell, but also a bit of rich hay and honey.
Brewed gongfu. I drank my rinse, because that’s how I roll with black teas. I can never rinse in less than a second anyway, it must take me at least two. The rinse was quite light but sweet and flavorful still. Definitely wildflower honey notes, along with a slight buttery sweet-starchiness of a sweet potato chip. Later steeps intensified those notes with a smooth, creamy texture. Quite a nice dian hong and a pleasure to have today.
This was a surprise sample in my swap from Shmiracles! Thanks for sending it along!
Coconut oolongs, and coconut pouchong/baozongs in particular, are pretty popular, and its one of those things where people always wonder if they are coming from the same source. I think I have actually only tried Golden Moon’s Coconut Pouchong, but I love it so much that I’ve never sought out another. Of course I also haven’t had that one in my stash for forever (and won’t until my stash gets smaller), so I rarely have one. When I opened the pouch for this one it smelled not just like coconut but toasted, baked coconut, and I always associate that smell with coconut macaroons. It also smelled a bit more floral than I remember the GM tea smelling, more like the bao zhong base.
Haha, it just occured to me that Shmiracles sent me the macaron tea from MF, but she also sent me a macaroon tea as well!
Anyway, this is quite a delicious example of this type of tea. Sweet, creamy coconutty but not raw coconut. Toasty coconut, like a cookie, which is really the best kind for me. For tea, I guess, because I love raw coconut to eat, but it sometimes makes me ill in teas. Not this one, it’s all deliciousness all the way. The bao zhong is a bit floral here as well, but not enough to be distracting. Quite lovely, glad to have a sample!
I got a sample of this a while ago from Lazey, but just found it in one of my tea boxes recently. Thanks!
Also I went through my cupboard and discovered two teas in there that shouldn’t have been there, thus I am down to 164. Woohoo!
So this fits into my recent trend of disliking most flavored green teas, particularly sencha bases. Especially when I sipped it hot, it was too peppery and savory, with a strong grassiness as well. As it has cooled down it’s mellowed, and the bergamot is coming out more as well. Definitely better cool than hot, and probably better still cold, which is probably what I will do with the rest of my sample.
Hmmm, I can’t believe I forgot to write a tasting note for this one. Backlog sipdown, 166. I cold-brewed the rest of this one the other day.
It was quite tasty! Cold brewed, the lychee is more floral and rosey, but that is a good thing for me since I love those rosey notes. I love an iced lychee black, and this one was no exception. If I ever get my tea cupboard down low enough to buy specific teas for cold brewing, I will definitely always have to keep a lychee black for that!
Sipdown, 167. Just was notified that my Verdant Reserve Club box is out for delivery today, which means 4 teas added to the cupboard. Even though I know my cupboard will definitely go above 170 later this month when I get my larger Verdant order in, I don’t want to go over today! So I decided to take the opportunity to finish off this dragonwell, especially since I have a few others in my stash.
I’m using a lot of leaf and brewing semi-gongfu, which is to say in a mug with an infuser, but with short steeps. This is, as usual, very nice, although there is a lingering perfumy raspberry stuck in my mouth or the infuser, or something. Hopefully the later steeps will clear it out. Quite a nice dragonwell it would certainly be a great one for an everyday green tea, if you were an everyday dragonwell kind of person. :)
Sipdown, 168, another from the Traveling Tea Box. I wasn’t going to pull this one at first, because Adagio. I’ve actually never had an Adagio black flavored tea because I kind of skipped over them when I was starting my tea journey (but only just, because I remember thinking of ordering samples from them), and then became uninterested because everyone seems to complain about the quality of their black base for blends. Being quite picky about my base teas, especially now, I wasn’t going to go for it, but this tea actually has decent ratings, plus I needed to free up some weight in the box for the teas I included, heh.
When this was brewing I caught a whiff of it and it smelled almost dead up like Land’o’Lakes Raspberry Hot Chocolate. We always buy those LoL individual serving hot chocolate packs, and they come in a lot of flavors. It’s not the most authentic raspberry in the world, but it is tasty anyway. Fully steeped it does smell quite a bit like that hot chocolate, although the tea is making it smell like a slightly darker chocolate.
Having just had quite a nice very dark (so, slightly bitter) chocolate tea, this is a bit of a letdown. Yes, it’s chocolatey, and the raspberry is definitely there, reasonably tasty, but man if this isn’t bitter! I could really use some milk and sugar, and then I’m sure it would quite quite tasty, but plain? Blech. So bitter. Ah well, I kind of expected it anyway!
Sipdown, 169. A few tea samples into my cupboard from the traveling teabox (which left my possession today), a few teas out that left with the tea box. This was a sample I took out for my evening tea.
This is decidedly fine. The flavors are muted, and it’s just kind of fruity. Not medicinal, thankfully, but not distinctive either. I drank the whole pot, though, so I guess it was tasty enough.