2183 Tasting Notes
One of the last of my teas to try from MissB! Thanks so much again for all of them.
When I smelled this one as it was brewing and immediately afterward, I really did not think eggnog. I’ve been sipping at it a bit as it cools to drinkable temperature, and I have to say it is definitely filling the creamy niche. There is something familiar about the flavor here but I can’t quite place it. Not really eggnog, but maybe the added spices. A creamy, spiced thing going on here. Not getting any “spiked” about this, but that’s ok. As it cools, bitterness from the black tea is becoming more prevalent unfortunately. Still, the rest of the flavors are pretty tasty; if only it had a better-quality tea base! :)
I have OMGsrsly to thank for this sample, although at the leaf to water ratio that is recommended it is more than just a sample! I drink 12oz cups of tea at work, so I estimated about 0.75 tsp for my cup (recommended: 1 tsp for 16oz).
This is an interesting tea. It is decidedly not a typical Earl Grey Cream, although it contains those flavors. The flavors were fairly subtle in this one, and although I wouldn’t call the cup weak, I will probably try this with a bit more leaf before rating it. The bergamot had a sweetish, cookie-type quality (that probably only I actually associate with cookies, haha), which was accentuated by the vanilla. At the same time, the vanilla was pretty laid back and not overwhelmingly creamy. Very interesting tea! Glad I have enough of it to experiment with.
Well crap, safari crashed on my iPad and I lost my tasting note. Thanks to MissB for this tea!
Long story short: this is a tasty citrusy herbal blend. The main flavors I’m getting are lemongrass, pomelo, and the sweetness from the licorice root. I like it and would drink it again!
I was thrilled to see some of this in my package from MissB. I had wanted to try this but it was sold out when I did my last Verdant order. This is definitely interesting, and easy to see the Laoshan green tea bones in this tea. To me there is more of the dragonwell-style to this than the regular Laoshan green (more buttery, I think) but it’s been a while since I’ve had either. There is a hint of sweetness that lingers on the palate afterward. It isn’t really floral like a Tieguanyin, but it’s got a bit more heft to it than the regular Laoshan green tea. I do really enjoy this tea and I’m so glad I finally got to try it.
If it seems like I am drinking all samples these days, well, I am. I’m grateful for all the samples folks have sent me lately (including this one, a surprise from MissB!), but I’m trying to drink down all the samples before I embark on an epic journey in which I drink every tea in my cupboard (trying not to repeat any) from oldest to newest.
Flavors: Butter, Green Beans
Another sample thanks to MissB! I do like the flavor pretty well on this one… it’s lightly sweet, a touch creamy, a bit cinnamon-spicy. However, there is something in the blend that is making the back of my throat itch just after I swallow. It is fairly unpleasant. Don’t know what it could be, but I’m sorry I won’t be able to finish the cup.
Flavors: Cinnamon, Vanilla
Holy tea scum! The top of this tea after brewing looks a bit gross, to be perfectly honest. Way too many dissolvable items in this, I would guess. There is a layer of oil droplets and another of some other solids, and when I move the cup they jiggle disconcertingly in different directions.
Honestly I kinda didn’t want to try it after that but I did anyway. It tastes like weak black tea with melted chocolate and caramel in it. It’s not bad tasting, but it’s not really good either. I guess these DTTs are generally not for me. Sorry it didn’t work out for me MissB, but thanks anyway for the sample!
Thanks to MissB for this surprise free sample! A Vietnamese tung ting/dong ding oolong sounds really interesting.
I have to say I’m impressed by the quality of the leaf here. I pulled them out after steeping and they are almost all nice full leaves, with hardly any shredding on the edges. The scent of the brewed tea is nice and floral, with some sweet cream butter notes as well. The flavor is quite good; not too vegetal, but with some grounding leafy notes. Mostly sweet, with florals and a bit of butter. It’s definitely a sweeter, unroasted dong ding and not the slightly toasty variety. I am enjoying it quite a bit! Thanks so much for sending it along, MissB!
Flavors: Butter, Cream, Flowers
Much thanks to OMGsrsly again for sending me the last of her sample of this tea as well. I wanted to try it because a lot of people love this one as their perfect EGC, so I had to see what the fuss was about!
I have to say, this comes across as a fairly standard EGC to me. Not only that, there is an underlying bitterness that reads as citrus-pith bitterness, not black tea bitterness. Maybe I accidentally overleafed without realizing it? Yeah, the cream is nice, but not extraordinary. The black base is hardly noticeable. I’m glad I got to taste it, but it won’t be making a home in my cupboard any time soon. :)
Mmm, I’m in a dessert tea mood, which is nice because I have a pile of tasties from OMGsrsly and not much to do today.
This is an interesting one. It tastes a lot like the burnt-sugar caramelized crust of the creme brulee but not a lot like the cream custard itself. I think the burnt-ness of it is what evokes coffee a bit. It’s a bit too burny for me overall, but I am still enjoying this pot it this afternoon. Interested to see how it will play out when I mix with Divine Temptation.