1933 Tasting Notes

82

I have been thinking about Butiki custom blend contest entries lately, which has led to thinking about Butiki teas in general. I haven’t had this one in a bit and I wanted to come back to it. This time I brewed it at four minutes, as suggested.

Mmm, yes I would say this one really shines at four minutes. Honey, apricots, and a thick, rich texture. This time I can see where waffles are coming from, as well as the slightly powdery sweetness of confectioners sugar. Although I typically am not quite as fond of fruity blacks, the richness of this one totally balances it out and gives it that extra oomph. Quite a delicious tea, and worth of the hype.

Preparation
Boiling 4 min, 0 sec
Stephanie

Yum. I can’t wait to see everyone’s tea blend ideas :)

keychange

One of my favourite teas ever!

Terri HarpLady

I really want to enter, but when I look into the void that is my mind, I see nothing.
Oh wait….what’s that out in the distance? Something is emerging from the void!!!
Stacy….oh Staaaaaaaaacy ….
(Looking to the right & left, to be sure nobody overhears her, then whispering)
Stacy, I have an idea…

Donna A

Just received a new order of this. A favorite.

Sil

I feel the need not to enter this year since it’s not fair of me to win two years in a row snicker

Dinosara

I didn’t have any ideas, but something struck me yesterday. It’s one of those ideas that I like so much that I might have to order a custom blend of it if it doesn’t win!

keychange

Oh sil, that was you who won last year?

Stephanie

I have more ideas than I am allowed to enter :P It was sorta tough to narrow it down to 3!

Terri HarpLady

Sil, what ever happened to that idea we were working on together? I think we both got sidetracked. Maybe we can enter that one?

Butiki Teas

Sil-what? You should definitely enter.

keychange-Yep, Sil won.

Sil

terri…ooh yes we could…
keychange – i think it was mostly due to the fact that it was the first year. :) i was kidding about the whole me winning again.

Login or sign up to leave a comment.

82

Sooo I’m not sure what’s up with this tea. It is old, for sure. It’s so old that I don’t even really remember who I got it from, though I think it was possibly Azzrian. But thanks to whoever sent it along.

However, although this tea smells cinnamon-y and delicious, it tastes like… nothing. Well the first time I had it a couple of days ago it tasted a little like metal, but not much else. Today I added more leaf to see if I could coax some flavor out of it, and I will say that there is a hint of sweetness, but also some kind of bland bitterness. I don’t think I’ve ever had a tea so totally lose its flavor, not just the flavoring, but the flavor of the black tea itself. Weird. I’m going to chalk it up to this being likely very old, and make a note to get a fresh sample of this sometime. Unfortunately, I don’t think the rest of my current sample is worth saving. Unexpected sipdown, 129.

Preparation
Boiling 3 min, 0 sec
Butiki Teas

Ewww, that does not sound good. Especially, the metal taste. Best just to throw that out.

Donna A

Too bad, because normally this is a really nice tea.

Login or sign up to leave a comment.

92

Sipdown, 130. I looked at my pile of Verdant reserve teas, and even though I have a large amount of shengs sitting around, I really didn’t feel like a sheng. But I also happened to have a single serving of this left, so I went for it.

I really do like the beany, sweet, slightly buttery flavor of this one. I feel like it is pretty consistent steep to steep. Such a lovely green tea and I would consider keeping its non-reserve sibling around once I trim my cupboard some more.

Sil

i heart your lower cupboard number.

Login or sign up to leave a comment.

Sipdown, 131. I was originally going to have a different type of tea for the afternoon, but then I decided it would be interesting to see if I could taste differences in shu puerhs. So I grabbed this one!

The initial impression is that this one is very similar to the Xingyang shu, but it reveals its differences. The predominant note is wood, but this is like pine rather than oak. This lacks the deeper aged bourbon notes, instead this is brighter and crisper. No candy sweetness either, a cleaner, sharper texture. As the steeps progress it got less woody. The grits/cornmeal/tamale crust that Terri mentions is spot on. Interesting. A hint of sweetness pops up.

I do enjoy trying out all these puerhs. Education! :D

Login or sign up to leave a comment.

Sipdown, 132. I have come to the realization that I’m just not that excited by puerhs, sheng or shu. So I’ve packed up my reserve club puerhs off to someone who will appreciate them better, or will pass them to someone else who will appreciate them. I did, however, save one gongfu-sessions’ worth of each tea to try, in order to continue my tea education.

The description of this tea says that it is a true tea lover’s tea, and talks about the mustiness of old books. Again I come across the conundrum of puerhs, in that they often encapsulate some of my favorite scents, but I don’t necessarily want to taste those scents. Musty books/libraries, old oak barrels, newly dried tobacco, piney woods, wet rock. I love those scents, and they all often show up in puerhs of different varieties. This one definitely has the old oak bourbon barrel thing going on.

It’s amazing how sweet the first couple of steeps are. It’s incongruous to me… The scent and initial taste of somewhat smoked wood, followed by the sweetness of candy. I think especially for shu I can see the appeal, especially because I like bourbon and some of the same notes run through this puerh. This is nice, I am enjoying it. I just don’t think I am ever going to crave a puerh or want to have a particular one more than once. Maybe one day I’ll find a puerh that I love enough to keep in my cupboard.

Sil

It’s good to explore! I don’t like oolongs but I keep trying…just incase lol

Stephanie

I’m still in the exploring pu-erhs stage. I’ve had some good and some very bad!

Dinosara

Yes, definitely! I will always keep exploring because I have learned that sometimes my tastes change randomly on me.

Login or sign up to leave a comment.

83
drank Kenyan Black by Justea
1933 tasting notes

It turns out that 1.5 tsp of tea for 12oz, versus the 2 tsp that I usually use, is really the magic amount for this tea. I found it tasty but slightly astringent the first couple of times I had it using the latter measurements, but today I tried it with 1.5 tsp and there is no astringency to be had. Perfect!

However, at this point I’m not bumping the rating because although this is nicely malty with light sweetness and no bitterness or astringency, there is also some other note in there that’s not really optimal for me. I do think it’s an assam-y note in general, although I haven’t tried a lot of straight up assams yet. It’s maybe a hint of fruit? Almost floral, really. It sounds like a note I would like, but for whatever reason I don’t. I’ve come across it before, but can’t ever quite put my finger on it. I think that with the Kathryne Earl Grey with this base the bergamot masks it, which is why I like that one so much. Glad to have tried this one, though, and I’m very grateful for the samples.

Preparation
195 °F / 90 °C 2 min, 0 sec
Sil

i’ll have to try that. Also, trying to toss some various blacks into your box, so you’ll get a few more assams that way haha

Dinosara

Yeah, I figured. Can’t wait!

Login or sign up to leave a comment.

87
drank Zhen Qu by Butiki Teas
1933 tasting notes

Sipdown, 133.

After working my way through an ounce or so of this, I can’t make up my mind about it. Some days I have it and I’m in love. It’s sweet, it’s malty, it has a hint of chocolate. Other days it’s yunnan earthiness is stronger and I’m less in love. It’s always very tasty, though; what I can’t make up my mind about is whether I want more of it. For now, I don’t think so, although that’s not to say it won’t make its way back into my cupboard eventually.

Preparation
Boiling 3 min, 0 sec
Sil

that’s how i felt about that one most of the time

Login or sign up to leave a comment.

85

Sipdown, 134. I actually sipped this one down the other day but completely forgot to log it!

I do like this one a lot, in part because the jasmine is so inobtrusive. Sometimes you don’t want to be drinking a bouquet of flowers (for many of you that is all of the time, but for me it is only sometimes). This is light and fresh and green, with some sweet snap pea notes to it. The kind of jasmine green I would want for an everyday jasmine tea, if my stash ever got low enough that I needed such a thing. Glad to have gotten a chance to try this sample! Thanks Teavivre!

Preparation
185 °F / 85 °C 1 min, 0 sec

Login or sign up to leave a comment.

92

Sipdown, 135. Sooo sad to see this one go out of my cupboard, but I know it will be back eventually in there eventually.

Not that I wanted to hasten its departure, but today I brewed this one with the whole sample pack since I have done that with some other black teas from Teavivre and wanted to see how it turned out. Delicious, of course! Less sweet and caramelly, though, so I think I prefer my usual, slightly weaker infusion. This one will be coming back, perhaps around the holidays!

Preparation
185 °F / 85 °C 2 min, 0 sec
Fuzzy_Peachkin

This one is such a great kick-in-the-pants morning tea!

Sil

my cupboard is envious…

Dinosara

Haha Sil, but your cupboard is going to blow mine up soon…

Sil

i dunno about “blow up” but i’ll see if i can make it a bit bigger haha so that i have time to catch up to you

Login or sign up to leave a comment.

82

Sipdown, 136. Thanks again to Teavivre for this sample.

I really enjoyed this one today. It was floral and sweet, with thick, rich osmanthus flavor. I also like that it’s not all osmanthus and I can taste the vegetal notes of the base, but the osmanthus is definitely the main even. One of the better osmanthus oolongs I’ve had.

Preparation
Boiling 1 min, 0 sec

Login or sign up to leave a comment.

Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

Following These People