1994 Tasting Notes
A mystery tea from Sil! It is at least in the database, but otherwise mysterious as it has no tasting notes, nor can I find anything about the company online. But the leaf is interesting because it looks like pretty nice tea leaves with nice chunks of dried pear.
Steeped, it smells nicely juicy with a hint of slight fakeness. I consider pear to be a difficult fruit to get right, and honestly I have to say my expectations are usually pretty low when it comes to random fruit-flavored greens. Green tea has become a difficult to get right when it comes to flavoring for me. The usual sencha base has become not to my taste, and fruit flavoring can so easily taste fake with it, moreso than with black tea I think.
I have to say that this is pretty ok. Yes, cheap sencha base, but the pear is relatively authentic. There is a hint of generic-fruity-flavored-green-tea to it, the kind of thing that pops up commonly in wholesale blends, but it’s decently tasty. I know, I’m very effusive about this tea. I will definitely be cold brewing the rest of it, because cold brewing is often my favorite way to drink flavored green teas!
This is one I specifically requested from Sil (thanks again!). I have, in general, not had much success with MF teas, but am constantly urged to try again with a different blend. This one has a lot of fans, so I figured I should try it out.
Steeped this at Ysaurella’s parameters since I tend to also be very sensative to bitterness in a tea base. My boyfriend correctly identified the scents of chocolate and caramel from across the room, so I guess it’s true to that in aroma. The combo of the caramel with the assam unsurprisingly reminds me a touch of Butiki’s Caramel Vanilla Assam, with added chocolate. Actually it’s almost like added mocha… I do kind of get a hint of coffee to this one. Fortunately not much, because I’m not a coffee person.
First sips are interesting. I am (unsurpringly, I guess) reminded of MF’s Mousse au Chocolat that I tried not long ago. The bittersweetness of really dark chocolate is the most prominent note to me, followed by a creamy caramel. Looking at some of the tasting notes, I absolutely get the coconut that Angrboda was talking about, surprisingly enough! Anyway, whatever else is in there, the bittersweet chocolate is certainly present. I think I like this smidge more than the Mousse au Chocolat just because the caramel here helps to smooth out the bitterness just a hint. I will no doubt be (happily) drinking the rest of this sample with milk and sugar.
Sipdoooooown! 148. This is a triumphant one because it was old, I had a lot of this tea, and it was one I never thought I’d finish. But it’s gone! I have been cold steeping it since I started getting extra sensative to the bitter notes of its lowish-quality base. Cold steeped it was nice, creamy and floral without too much of any one flavor. Next!
Sipdown, 149. Thanks to Sil for a sample of this tea!
I was interested to try this one because I’ve only had one other Mi Xian, from Butiki. I like that one, although it’s not quite my style of black tea as it is very inherantly fruity.
This one is fruity to the MAX. It’s amazing that a tea can be so fruity naturally. Definitely getting similar notes from this as from the Butiki version, which I described there as “cooked, honey-covered peaches”. I think that description applies to this one as well. There is a bit of a zing to this one; not bitterness/astringency, but a slight tartness or tanginess, like the slightly sour skin of a plum against the sweet flesh. Really, objectively I can see that this is a really fine tea. I just don’t crave this kind of fruity black tea. I am, however, enjoying this cup and I’m glad I tried this one!
Sipdown, 150! Thanks to Sil for this tea! (There’s a phrase you will be seeing in 90% of my upcoming tasting notes, since she sent me a ton of new teas). I appreciate you sending me a bit of this tea from Tasty Brew, since she made me intrigued about Rizhao teas. Not sure if this is the same as the Yeah Stick Teas version, but the pack said Ali Express so I will post it here.
I can see where the comparisons to Laoshan Black come from , because the smell is totally taking me right there. Roasty-toasty chocolate, yum. When I first sipped it when it was still quite hot, it had a nice balance of flavors but didn’t really bowl me over. Then it cooled down a bit and holy crap, sweet!! It is amazing, like molasses and chocolate. YUM. It has that flavor of toasted grains that really complements the chocolate, and which I love in a tea. I’m also amazed by how complete these tea leaves are… I’m used to only seeing complete, untorn tea leaves in oolongs, but there a bunch in this tea. So pleased with this one, and I’m glad I got to try it!
This one comes to me thanks to Sil! I figured I would get started on this giant pile of tea that she sent me with this buckwheat tea.
I thought this would brew up darker, maybe because it’s called “black”, but the liquor was a pale yellow. It smells sweet and savory, bready and nutty. It tastes fantastic. I never thought I would be into a buckwheat tea, but it’s delicious! Ever so slightly sweet and salty, like natural peanut butter. Natural peanut butter on dense bread. As it brews longer, it gets more and more pretzelly. The sweetness gets more on the aftertaste, but it’s still there. What a fantastic dessert tea! Thanks for sharing, Sil. I’ll be interested if anyone finds a source for something like this in the future!
Sipdown, 122. It’s been a loooong time since I’ve had an oriental beauty, so I am interested in seeing how this one plays on my newly dark-oolong-sympathetic palate.
The scent has a kind of fruity floral that I sometimes find in black teas, perhaps darjeelings, surprisingly enough. It’s not a fruity floral that I’m super fond of, but we’ll see how it plays out here. Fortunately for me, the scent doesn’t quite translate into the taste. This has a super smooth and creamy texture that is really awesome. It’s not really roasty or toasted, and it’s not particularly vegetal either. Honey for sure, and a breadiness like a yeasty, crusty loaf straight out of the oven. A hint of fruit as well, although it’s subtle for sure. Definitely enjoying this one, and glad to try it out again!
Sipdown, 123. This is an oolong that I haven’t yet tried from Teavivre, yay!
Wow, this one smells amazing! I guess I didn’t know quite what to expect, but yum. It smells like floral candy. Not just sugary, but like actual boiling sugar, with the slight hint of caramelization and everything. My mouth is watering!
It is less candied and more leafy in flavor, although there is certainly a lovely sweetness that lingers in the aftertaste. I do get a hint of a bite, although it is different from typical bitterness/astringency. It is a sharpess, almost spicy like arugala. I brewed it fairly strong, so the bite may be a factor of that as well. The beginning of the sip is buttery and slightly floral. I really like this one and find it more interesting than most Taiwanese high mountain oolongs that I have tried before. I may have to pick up more of this to play around with eventually. What can I say, I’m a sucker for sweet green oolongs with interesting layers of flavor.
Sipdown, 124. I actually meant to grab a different sample pouch this morning, but my brain is somewhat addled from poor sleep last night, so this one it is. Another of my winnings from Teavivre’s latest fall oolong giveaway.
Apparently the last time I had this tea (probably a different harvest) I found it to be not very toasted in flavor, but this one seems more roasty in the aroma at least. It is sweet and toasty, reminding me a bit of floral honey on toast (because there is also an awesome honeyed sweeteness in this one). Didn’t get that last time… I wonder if it was my leaf to water ratio? I am packing the leaf a bit more these days, which I think is making a difference when it comes to these oolongs. I am for sure enjoying these toasty oolongs more… maybe it’s my palate changing, maybe it’s that I figured out my optimal brewing for them, maybe it’s the fall weather that’s back! Nice and cool, perfect for curling up with a cup of tea.
Sipdown, 125. One more sipdown in, yes! Gongfu session.
To me, this is a pretty nice shu puerh, but it doesn’t stand out too much. It is a lot sweeter than a lot of other shus that I’ve tried. This one is woody, with a good bit of earthiness. It is one of those puerhs that really reminds me of a barn… The wood, the dirt, the leather, a bit of hay and sawdust. And sweet. An interesting tea, but not my style. Thanks again to Teavivre for this sample!