2036 Tasting Notes

83

Sipdown, 141. Thanks again to Sil for a sample of this.

I still concur with my previous tasting note that this tea is a nice example of a dragonwell, but I don’t find it super exceptional. It is buttery and vegetal. This cup I probably brewed a little strong, but it’s tasty anyway. Onward!

Preparation
185 °F / 85 °C 3 min, 0 sec

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82

Sipdown, 142. Now that I’m back I have to get rolling on sipdowns! If I average 2/day I should be ok, I think.

This one is quite tasty today! I ended up steeping it a bit cooler because I got distracted, and it’s very smooth and lovely. It’s nutty, it’s a bit cinnamon-y, it’s pastry-ish. Yum. Thanks for sending a sample of this, Sil!

Preparation
3 min, 0 sec
Sil

Slooooow down! I need to be able to catch up! Haha

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drank Pistachio Cream by DAVIDsTEA
2036 tasting notes

So I happened to find myself walking by David’s on Bleecker in NY the other day and thought I would drop in to pick up a tea to go, and I ended up getting a perfect tea mug for the office. I chose this tea as my tea to go because it was late-ish and I decided an herbal would be good. I’ve never tried mulberry leaf tea, so I was intereseted in this noe.

This was pretty good, but also kinda weird. It was somewhat sweet, and definitely nutty and creamy, but it also had a somewhat odd perfuminess to it. Would be interested to try this under more controlled circumstances (and not out of a paper cup), but I don’t know that I’ll seek it out again.

Preparation
5 min, 0 sec

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71
drank Divine Cream by Sloane Tea Company
2036 tasting notes

Sipdown, 143. I have returned from NY, after successfully having defended my dissertation. You may all call me Dr. Dinosara now (kidding/not kidding [LOL])

I drank this one a few days ago but have been super busy after the defense running around and have had no time to log the sipdown. Like my first tasting, I found this to be a pretty decent earl grey cream, but the base had a roughness that was not entirely pleasant. I wouldn’t go for this particular tea again but I like the caramel included in an EGC.

Preparation
Boiling 3 min, 0 sec
cteresa

hey congratulations doc!

Lala

Congratulations, Doctor!

caile

Congratulations!!

Nightshifter

Congratulations!

keychange

Congratulations, Dr. dinosara! You must feel so relieved :)

Angrboda

Awesome! Well done, Dr. Dinosara!

Tealizzy

Congrats!

Stephanie

Woohoo! How wonderful :D

ifjuly

many congratulations! yay!

OMGsrsly

Woohoo! Congratulations, Dr. Dinosara. ;)

Tea Sipper

Congrats! And you should definitely change your Steepster name to Dr. Dinosara :D

Sil

Woohoooo! Congratulations madam!

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80
drank Momo by Lupicia
2036 tasting notes

Sipdown, 141. I brought the last of my sachets of this from my Happy Bag at the beginning of the year with me on my trip and have been drinking them in the morning. I have gone through ups and downs with this tea… at first I really liked it, but then I was less impressed, then recently I didn’t really like the base at all, but the last couple of days I have enjoyed it. Haha, it won’t be a repurchase.

I am sitting and stewing before my dissertation defense talk this afternoon. Wish I had some tea right now!

Preparation
Boiling 3 min, 0 sec
ifjuly

Best of luck!

SimplyJenW

Knock ’em dead! (Well, not really, but you know what I mean!)

yyz

Best wishes!

Fiddling

Hope your defense went well!

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drank Organic Houjicha by Hibiki-an
2036 tasting notes

Sipdown, 142. Another Sil sample! I don’t know if I’ve ever had a houjicha, so I am interested to try this one. I ended up looking up some steeping parameters from Den’s and roughly following them: 1st steep, boiling for 30 seconds, second, boiling for 15 seconds, third, boiling for 30 seconds.

I was first hit by a roasty scent and a bit of spinachy aroma. This is an interesting tea… It’s roasty, but it’s vegetal. It’s not really like a roasty green oolong, which usually have a hint of floral notes. This isn’t totally my thing, for sure; I’m generally not much on roasty teas, and the intense bean/greens notes in this underneath the roast are also not hitting me right. I think if I wanted that combo of flavors I’d go with a traditional tieguanyin. But I’m glad I got to try this one out.

Sil

it’s an interesting tea for sure… not quite yet sure how i feel about it myself

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Sipdown, 143. From looking at other “Random Steepings” notes, I believe that this is Sil’s “grocery store puerh”, the tiny little foil-wrapped tuocha. Having bought tea myself in a Beijing grocery store, I know that there is a substantial difference between grocery store tea in China and that in the states. I brewed in my gongfu teapot but it probably was still too big for this tiny tuocha.

I gave this a few rinses because it smelled rather pungent at first (i.e., a bit fishy), but that washed away pretty well. I was left with a smooth, woody puerh that really wasn’t half bad. Granted that shu puerhs are generally not my thing, it was pretty decent. Mostly wood with a bit of earth, a somewhat creamy texture and a hint of sweetness.

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79
drank African Chai by Justea
2036 tasting notes

Sipdown, 144. Thanks again to JusTea for a sample of this tea. I went to make it this morning to have for breakfast and realized too late that I didn’t have any milk. As I had already brewed it, I sweetened it and had one cup sans milk to try it (pretty much same as last time) then I cooled the rest to have as a cold chai latte later today.

It’s pretty good as a cold latte, but I think I would prefer it thicker somehow. Made with sweetened condensed milk, perhaps. In any case, it’s was a nice, not-to-spicy chai to have this afternoon, and the milk smooths over any astringency from the base.

Preparation
Boiling 4 min, 30 sec

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70

Sipdown, 145. I could never bear to swap this tea away or throw it out because it was the one tea I brought back from Poland with me. But I really don’t like vanilla and jasmine together (for some reason) so it was hard to drink it up. Eventually I decided to go ahead and cold steep it, because maybe I could take it better that way. It was ok, but still not great. Still, I drank it all, and now it’s gone.

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Sipdown, 146. Here’s a true mystery tea… a gold-foil packet of black tea from China from Sil. At least I know approximately what it is! It looks and smells fairly similar to the Tan Yang I brought back from China myself, though with a few less golden tips.

Interestingly, this one smells more chocolatey than I would have imagined, close to Laoshan Black. Definite toasted grain notes, but no honey or caramel. It’s a little more charcoaly than I would prefer, but overall pretty good. I think I steeped it a little strong, which may be contributing to that sensation. Still, an enjoyable cup for the afternoon.

Preparation
Boiling 2 min, 0 sec

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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