1937 Tasting Notes
I am so thrilled to finally have this tea back in my cupboard. It’s been a while since I first got a sample of this, and I’ve finally gotten comfortable enough with the size of my tea cupboard to buy a tin of it (and the Lychee Oolong).
It really is an astounding tea. I’ve never had a tea that tasted so much like a fresh, ripe passion fruit before. Not passion fruit flavor, not passion fruit juice/nectar… actual passion fruit. SO GOOD. Naivetea is really outstanding. They were more popular a few years ago on Steepster but aren’t as well known recently, but if you like flavored green oolongs (or high mountain Taiwanese oolongs in general) I highly recommend you check them out.
Mmm, another tasty tea from MissB! Thanks! I am really loving nougat-based teas lately… where have they been all my life? Oh right, Canada, apparently. This is an oolong + nougat so I am definitely interested.
I am basically comparing this to Divine Temptation from Bayswater Tea Co., which OMGsrsly sent to me once, and which has a black base. This is quite tasty, with a good amount of nougat flavor. My one wish for this one is that for more oolong! This seems like the base is probably a traditional tieguanyin, but it’s a little lackluster. I want more roastiness and breadiness. A higher quality oolong base would send this one over the edge. Maybe I should try it steeping at boiling, which has become my default temp for most oolongs; the steeping instructions called for 80°C (~175°F), but I wouldn’t dream of steeping an oolong that cool! They are more robust than people think.
So this is a very tasty tea, but I do prefer the black base of Divine Temptation because I think it’s a bit more interesting. Will play with my steeping parameters a bit and see how things change! Thanks MissB!
My other coconut green tea from MissB! Thanks! Brewed the same way as the last one.
I think I like this one a bit more (which is convenient, because I have a lot more of it!). I mentioned that the previous one had a bit of a fruity note to it, a brightness, but this one is all creamy coconut. It’s not really toasted coconut but fresh coconut. Now I’m flashing back to eating a “jelly coconut” (young, not really ripe coconut) in Madagascar… Whack it open with a machete, drink the milk, then scrape the jelly-ish insides out with a “spoon” made out of a chunk of the husk. Few things are more refreshing on a hot day! Coconut with green tea reminds me of that since the green tea adds a bit of green freshness to it. Yum!
I got a couple of coconut teas from MissB in our Tea and Yarn swap, and this is one of them! I love coconut pouchongs so I am interested to try out some coconut greens.
This is certainly extremely coconutty! Sweet, creamy, and yet still light and fresh. I guess coconut works with green tea for me! The combo of coconut and green tea can result in a kind of fruity note as well, and I’m getting that a bit here. Definitely a tasty tea. Thanks MissB!
So in my last note I said I would steep this for longer to see if more eggnog flavor would come out, but then it turned out that I had just a little extra leaf, so I added the rest of my sample to the cup and kept my parameters the same.
It turned out well! It was way creamier than last time, and I did get some eggnog flavor from it, although it is a far cry from actual eggnog. Which would be weird hot anyway, so I’m ok with that. This is still primarily a nice creamy green tea rather than something that shouts holidays at me. I enjoyed trying this one out!
Yay, another sample from Sil! I am happy to try all of these TTC teas since Taiwanese black teas are a little hit or miss for me. They can’t be too fruity, which is weird to me, but there it is. I didn’t quite know how to steep this one so I dumped about half my sample in the cup (long, squiggly leaves always making things interesting) and tried out these parameters first… will likely try others with the next half.
This tea certainly smells very fruity. Apricot, perhaps, with a hint of whatever that note is that I dislike in Taiwanese black teas (hard to describe). A bit honeyed as well. I would say this cup is a little under brewed. I think I would go hotter and also possibly longer. The flavor in the main part of the sip is thin, but there is a lot in the aftertaste. This does remind me of Butiki’s Taiwanese Wild Mountain Black but it’s been so long since I’ve had that one that it’s hard to remember exactly. I am happy to say that the note that I tend to dislike has smoothed itself out in the flavor, and the honey and pastry notes make themselves a bit more known. As it cools the cup gains a smooth, almost creamy texture that is quite pleasant.
Overall this is definitely an enjoyable tea, although it edges toward the side of Taiwanese blacks that I’m not in love with, or at least I would never really crave. But obviously a very nice example of the type if you are into those sorts of things.
I drank the first half of this sample quite a while ago but was distracted while doing it so I didn’t write a tasting note, vowing that I would do better with the second half of my sample from Sil. Then yesterday it came up in my chronology so I drank it, but was again distracted. Augh!
See, it’s quite a tasty tea so I wanted to do it justice. But I was distracted so I can pretty much just tell you that it was tasty. It hit the notes that I look for in a Bailin Gongfu tea. Honey, grains, molasses, check. I would very happily drink this one again. I also happen to have 100g of Teavivre’s Bailin Gongfu so I’m pretty much set on it for now, but this is also quite good. Thanks for the sample, Sil!
Finishing up this sample this morning. This tea is popular for a reason; it has nice dark chocolatey flavor with a smooth robust tea base. Still can’t really taste that there is puerh in here. Not much else to say about this one this morning. Thanks again for the sample, Sil!
Another tea bag sample from the cafe. I am not the hugest fan of lavender in my tea so I wasn’t expecting to be really into this one, but it turns out it i’s pretty pleasant. Same somewhat generic sencha base as á l’Opera, but it’s relatively smooth, not too grassy, and inoffensive. I didn’t realize that there was berry flavor in this when I brewed it up but after looking at Steepster, apparently so. It is fruity, but it’s fairly subtle. The lavender isn’t too strong, either, but is defintely present. I would have liked more rose but I suppose it is contributing to a general floral sense.
I accidentally left my kettle set from the last tea and brewed this at 195°F instead of 180°F like I usually would for a green tea, but it seems to have suffered no ill effects.
Jumping around a bit this morning on the chronology because I didn’t want to start the day with a green tea (one more MF sample to drink). But now we come to some of Sil’s swap package, including this tea. Oddly, I got a comment last night from Hugo Tea Company on my previous note (written quite a while ago).
To forstall any bitterness while hot I brewed this one cooler this time, and it seems to have taken care of it. Now the tea is just nicely chocolatey, malty, slightly honeyed, and with nice lightly-toasted grain notes. I was definitely glad to drink this one this morning. A nice example of the kind of Chinese black tea that I tend to enjoy.