2182 Tasting Notes

90
drank Rose de Mai by Dammann Freres
2182 tasting notes

I cannot tell you how I excited I am to get to this part of my cupboard, my Dammann order from last fall. Full of teas that are some of my faves. This one (#18) is delicious, full of rosy-ness and oolong goodness. A nice, relaxing tea for this afternoon.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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82

Here’s the blends club blend that resides in my cupboard (#19). I hadn’t tried this one until recently when I cold brewed some.

I would say it is a decently tasty blend. I wish there was more tea and less “stuff” in it (‘cause holy crap there is a lot of stuff in this blend). So many flower petals. It tastes like jasmine with a hint of fruitness. I will probably cold brew the rest of it since it’s not super exciting.

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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88

Ok, now I can review this one, which I am drinking this morning. This tea isn’t actually in my cupboard, but it should be. So it’s not going to get a countdown number because it would screw everything up. But it should be about here; there’s another blends club blend here, which I will be having later this afternoon. I almost put this one in my list of blends club blends to sell (note: I have a bunch to sell that I listed over in the forums), but then I realized there isn’t actually any wacky ingredients in this that I dislike, so I decided to keep it and at least try it.

This is one of those teas that is impossible to measure out properly. Everything is long and spindly and doesn’t fit in the teaspoon. So an approximate 3 tsp (2 perfect teaspoons) went into my cup. I like this one. It reminds me a bit of the Cocoa Goji Zhu Rong, which was a blend a while ago, but this time with jasmine. It works. It’s a bit chocolatey, a bit of bright goji berry, and then an nice strong hit of jasmine with some creaminess from the yunnan white. Very tasty. And of course not a blend that they will ever bring back.

Flavors: Berry, Chocolate, Creamy, Jasmine

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML

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85

I almost moved on a wrote a note for a different tea before I wrote one for this (#20)! I had it yesterday, but forgot to note it. This is another one that lives at home, but I brought into work to drink. For whatever reason when this is really hot it has an unappetizing note in the aroma to me; I think it’s the base tea. Too keemun-y? I dunno. But once it cools down it is appley and delicious. I should probably cold brew this one; I love apple teas cold brewed.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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85
drank La Rose (Loose Tea Tin) by Fauchon
2182 tasting notes

I have the tin of this tea (#21) at home to provide some variety in what I am drinking there. Although, now my Harney Rose Scented is also at home (for cold brewing), so I don’t actually have any plain rose teas at work. I brought some of this in to have today, though.

Anyway, I’m not entirely sure why I bought a tin of this tea even though I had a bunch of rose tea already. Guess one can never have too many rose blacks. This one is delicious, nice and rosey with a good base. As I might have expected. I would have to try this one back to back with Rose Scented to see if I prefer one of them.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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95

I drank this one (#22) yesterday with the same method that I used on the Early Spring: lazy man’s gongfu, dumping each of my short gaiwan steeps into a big cup to drink. I will say I let this one steep a bit longer each time than the last one, mostly because I was concerned I wasn’t getting enough out of the leaves. Whether that is to blame for my tasting is unknown (we are talking 10 second instead of 5 second steeps, still increasing by 5 seconds each time, though).

Basically, I found this one to be kind of lackluster, especially in comparison to the Early Spring from the same year. It was less floral, less sweet, less buttery, less spectacular. Way more vegetal. It was a reasonably tasty, fine, servicable cup of tea, but I expect mind blowing from these oolongs. I thought I had some 2013 spring picking, but apparently I only had the early spring picking? I don’t quite know what’s up. Only the 2011 picking is in my ratings. I did have a few different Autumn pickings from previous years, so maybe that’s what I am thinking of. (What do you know, I found my receipt from spring of 2013 and it only has the early spring and the previous year’s autumn pickings)

Anyway, provisional ratings but I will definitely have to try this one again. Equusfell if you are reading this you definitely have to try the early spring (you can come get a sample from me if you want); I hadn’t tried this one and didn’t realize that this picking may not be as great as it should be.

Equusfell

Yup. It was fine, just didn’t blow my mind. And I thought I was crazy! Can my reward for finishing comps be gong fu of ALL THE OOLONGS? My list is just getting longer, dang it!

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95

Last year’s early spring picking, completely unopened (#23). I think I had been waiting until I finally finished my 2013 pickings, which I did recently. I’m only a year behind on my pickings; guess I shouldn’t order any of the spring picking this year, and maybe next year I will actually be ready to order fresh oolong and drink it.

Today I did a lazy man’s gongfu. I didn’t feel like the whole rigamarole so I did a bunch of gaiwan steeps but dumped them all into a big 16oz mug to drink together. It was amazing, as I would expect. Sweet, floral, like oolong candy. Mmmmm. Honestly I didn’t spend too much time thinking about this one while I drank it (too busy knitting and re-reading Game of Thrones), but it was very similar to the amazing 2013 early spring picking.

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90

Apparently I had ordered an ounce of this tea (#24) but never broke into it? Well I did, since it was open, but I don’t have any other notes other than my first review of the sample I got.

Anyway, it’s pretty good. My appreciation for roasted oolong is waning, but this is almost Laoshan Black and it doesn’t really taste like most roasted oolongs. I still prefer LB, but this is fun to have every once in a while.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Indigobloom

ah I’ve done that before. Strange feeling! I’m just now getting back into roasted oolongs. It’s nice to love it again haha

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99
drank Gardens of Anxi by Verdant Tea
2182 tasting notes

This tea (#25) is exceptional. It doesn’t even have any hard-to-get ingredients or super-limited teas. But alas, I guess it wasn’t popular enough (or beloved enough by someone on staff) to keep its place in the permanent collection. At least I got some more when they reblended it last year.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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95
drank Golden Earl by Verdant Tea
2182 tasting notes

Golden Earl Reblend is up next (#26)! Super delicious. It kind of irritates me that this blend (and Gardens of Anxi, which is after this one) is archived, thus never coming back, and instead we just get tons of blends with too many ingredients (e.g., the Intelligent Nutrients blends, and tons of herbals). I see they do have an Earl Grey in their blends now, which is new I guess, but it has Wuyi Rock Oolong in the blend. Oh well, guess I will just continue to hoard this forever.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Sil

do not get me started on “intelligent nutrients”

Dinosara

I can’t even.

OMGsrsly

Sil. Remember AIR NUTRITION?

Sil

shhhh you’ll get me started again. lol we had such a facebook rant that night…

caile

yeah, I was wondering about those intelligent nutrients – it just doesn’t appeal to me at all..

OMGsrsly

I still laugh thinking about it, Sil. :D

Dinosara

Now I’m sad I missed the rant.

Sil

oh dinosara… those blends are almost enough to mak me lose all respect for verdant. If you look at the company that makes “intelligent nutrients” they also make AIR NUTRITION…and refer to cultural aromas…

Dinosara

Wow, just wow.

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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