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1848 Tasting Notes

88

I seem to have a block on writing notes for this tea. I drink it with some regularity (usually with lunch), but I never write notes on it. Yesterday I drank it as part of my chronological cupboard tasting, and I still didn’t write a note on it.

I think it’s because it’s hard for me to articulate my thoughts on many green teas. I enjoy them, but it’s hard for me to be effusive. This is an exceptional dragonwell, but it doesn’t make me poetic or anything. It’s green, it’s buttery, it’s nutty. It’s tasty! But I don’t seek out green teas all that often. Maybe at some point I will go through a green tea phase!

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML

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83
drank Dragon Flames by Sanctuary T
1848 tasting notes

This was a purchase from way back when I was in “buy all the teas” mode, and I bought a groupon for this company. Most of the teas I ordered were misses and I’ve long since swapped them away, but this one I always liked.

I don’t usually like green mate all that much, but I like it here. The jasmine tames it a bit, without subduing the kick of energy it provides. It’s possibly not as jasminey as it once was, but it’s still tasty. I need to remember this one for energy jolts when I need them.

Preparation
175 °F / 79 °C 2 min, 45 sec 2 tsp 12 OZ / 354 ML

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I feel bad that I’ve had this sample for a long time now and I’ve never reviewed it. I don’t know why, I have no excuse, but that’s just how it is. It has been sealed in an airtight bag this entire time, so I’m hoping it won’t have suffered.

So, interestingly, I assumed that these were jasmine and was shocked that there was no jasmine scent or flavor in the tea. Good thing I glanced at some reviews before posting because I learned that no, these were not jasmine pearls at all, but rather just pearled green tea.

Well, in that case, my review is different. I’m still not going to rate this because it is pretty old and I don’t know how the flavor may have change over time. This is an interesting tea, but I’m not a huge fan of the flavor. Green tea, but with almost a sour note. Not really one I will reach for again, so it will go up for sale if someone wants it.

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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84

So I am cheating a little bit because the next teas in my stash are a bunch of matchas, but I drink almost all of my tea at work except for matcha, so tasting through them is going to have to wait for the weekend or something. For now I am skipping over them.

I have given samples of this tea to a lot of people, but I rarely drink it myself. It’s not a bad tea, but like it’s name it’s a little generic, and there are other congou (gongfu) black teas from Fujian that I prefer. That said, I brewed it a little rougher today, and it’s got a lot more character. More grains, more molasses, more overall tastiness. I don’t have a ton of this left but I will have to remember to brew it this way with what I have left.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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87

Oh Laoshan Black, you are so delicious and sweet. You make me feel like I am drinking something way more indulgent than a cup of tea. This tea makes me suspicious that you have been hanging out with bergamot and rose because I can still smell their faint perfume on your clothes. You rapscallion! I guess that’s what I get for drinking a tea that is so alluring to everyone.

Preparation
Boiling 3 min, 0 sec 3 tsp 12 OZ / 354 ML
__Morgana__

Rapscallion. LOL.

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91

Mmmm, it’s so nice when a tea ages well. This one is one of those! Still lovely jasmine, with a nice substantial white base. I brewed it a little hotter today just to see how it behaved and I think I like it this way best. I love a white tea brewed at 190°F–195°F, where it has more body and flavor. This cup was sweeter, and even slightly creamy in texture. I slurped this one down super fast!

Preparation
190 °F / 87 °C 2 min, 0 sec 3 tsp 12 OZ / 354 ML
Stephanie

YUM! I’ve been hoarding an unopened sample pack…I love it so much :)

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94
drank Golden Fleece by Verdant Tea
1848 tasting notes

Ok, back to my chronological cupboard tasting. Next we have a Verdant order, apparently, as the next teas are all Verdant. :)

This is still probably my favorite Yunnan golden buds-style tea. I was going to say Yunnan tea in general, but I remembered that the Fengqing Black Dragon Pearls are Yunnan, and those are up there for me too. I hoard this, but new harvests do come around with some regularity (there is a new one up for preorder now) so I probably should drink it more often. A lovely honeyed, sweet potato-y Yunnan black tea.

Preparation
Boiling 3 min, 0 sec 3 tsp 12 OZ / 354 ML

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97
drank Fleurilège by Dammann Freres
1848 tasting notes

This has been a fairly bad tea weekend, just in that I haven’t drank hardly any at all, and I forgot the bag of teas that I was planning on bringing home to continue my chronological cupboard tasting. I did have some genmaicha yesterday at a Korean restaurant, and this morning I decided to just have this tea.

Good decision, as this tea is delicious and comforting. Even after it has gone stone cold (distracted by vacuuming… see what I mean about bad tea weekend?) it is quite tasty. Hazelnut and vanilla is a wonderous combination!

Flavors: Nuts, Vanilla

Preparation
Boiling 2 min, 0 sec 3 tsp 15 OZ / 443 ML

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94

This one is out of place in my cupboard (a page later than it should be), but it was obtained at the same time as the previous two teas, so I’m having it now.

This particular cup is made from half a pouch (the tea was doled into vacuum sealed ~5g pouches at purchase) that has been open for a while, so it may be a little lackluster. It does seem a bit off for some reason… steep time or temp? There are more vegetal notes, and they are swamping some of the floral fruitiness. Still, a delicious cup of TGY.

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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91

From the same tea vendor as the tan yan. This is the most jasmine-y tea that I’ve ever tried that isn’t a pearl. I like how the leaves are slightly curled. Fortunately, this tea is still really floral and lovely even though it is 2 years old. I guess it helps that the tea was super duper fresh when I got it!

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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