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I prefer this jasmine scented green over others that I’ve tried. The Jasmine doesn’t overpower the cup (unless your water is too hot – then you’ll get a mouth full of flowers). For my palette it is the perfect balance of jasmine and green tea.

Preparation
175 °F / 79 °C 3 min, 30 sec

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Bio

How the story goes is that one day, a feeble, weakened graduate student decided to stop ingesting so much caffeine and additives (sugar, cream, milk) and instead headed for the land of tea.

I should probably mention that I’ve been drinking tea… pretty much since I can remember. The beauty of growing up in a still-semi-Euro family! I was introduced to green teas and pu’erhs by herbalists and acupuncturists in my teens.

Location

Canada

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