87
drank Pumpkin Chai by DAVIDsTEA
101 tasting notes

For me this was a pleasant surprise. I’m usually not a fan of “untraditionally” flavoured teas, and often my highest rated teas are straight teas. I received a sample of pumpkin chai in my last DT order, and decided to give it a try with my roommate. We both loved it! Looking at the ingredient list, I was concerned that it would be icky with the candies, but it really wasn’t. If I purchase this tea again, I would probably brew it a bit stronger, perhaps around the 6 minute mark.

Important to note though that I like chai teas. I like spicy teas. This was a really good twist on a traditional chai tea.

Preparation
205 °F / 96 °C 4 min, 30 sec
Sweet Canadian

Try chocolate chili chai while it is here (it is a winter tea, so by march it will be online only). It tastes like a good strong chai with hot chocolate. I ADORE it because I love strong chai blends.

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Sweet Canadian

Try chocolate chili chai while it is here (it is a winter tea, so by march it will be online only). It tastes like a good strong chai with hot chocolate. I ADORE it because I love strong chai blends.

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How the story goes is that one day, a feeble, weakened graduate student decided to stop ingesting so much caffeine and additives (sugar, cream, milk) and instead headed for the land of tea.

I should probably mention that I’ve been drinking tea… pretty much since I can remember. The beauty of growing up in a still-semi-Euro family! I was introduced to green teas and pu’erhs by herbalists and acupuncturists in my teens.

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Canada

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