Huh. This was an odd one for me. Not in a bad way. I was recommended this tea for an iced tea, but I actually prefer it warm.
Iced, this tea starts with a strong hit of hibiscus (sorry for all you hibi haters), then fruit, then the pu’erh. I found it the opposite when I didn’t chill it. Warm, you initially get a strong hit of pu’erh (very earthy) and then it finishes with a the fruit, with a slight hint of hibiscus (I found once you ice it, the hibiscus kind of explodes). This will be a fantastic tea to start getting into spring with since it’s fruity but not bad as a hot tea.
Preparation
205 °F / 96 °C
6 min, 0 sec
