89

Initially, I wasn’t overly impressed with this tea. But you know what? I keep going back to it. I’ve almost finished my 25g sample and I’m crying on the inside because I can’t justify buying more tea until some other have been drunk down.

It has a strange, murky liquor that I find unpleasant, but I just add a splash of milk and it seems to soften it.

Chocolate-y, vanilla-y, coconut-y goodness + black tea. What’s not to love?

Preparation
205 °F / 96 °C 5 min, 30 sec

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Bio

How the story goes is that one day, a feeble, weakened graduate student decided to stop ingesting so much caffeine and additives (sugar, cream, milk) and instead headed for the land of tea.

I should probably mention that I’ve been drinking tea… pretty much since I can remember. The beauty of growing up in a still-semi-Euro family! I was introduced to green teas and pu’erhs by herbalists and acupuncturists in my teens.

Location

Canada

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