WOW. I love this tea. When you smell it, it smells like rotting cardboard and almonds, if you can imagine that. Brewed, however, is an entirely different story. I’m not sure how to describe it – The cocoa really comes through with a bit of citrus. It’s just so good! Give it a chance and don’t let the scent fool you.
Preparation
200 °F / 93 °C
5 min, 0 sec
