77
drank Choconut Oolong by DAVIDsTEA
104 tasting notes

I’ve been trying to figure out why I absolutely love this tea and why everyone around me seems to think it’s complete garbage. Licorice, that’s why. Like many things in my life I happen to love licorice teas (and hibiscus too, lol). I think I would have preferred this tea with a black tea base rather than an oolong as I find the tea really thin for what it’s supposed to encompass. But yeah, it’s surprisingly licoricey. I tried it even before reading what was in it and I was wondering why I had a strange mouth feel… dat be licorice bro.

I’m actually having it as a latte right now and it is really, really good. I love chocolate hazelnut anything, so that helps, but I think the licorice gives it something special. Personally.

Preparation
205 °F / 96 °C 5 min, 0 sec
Sweet Canadian

I need to find a way to fix the licorice in here because it is overwhelming. I’m so disappointed in it :(

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Sweet Canadian

I need to find a way to fix the licorice in here because it is overwhelming. I’m so disappointed in it :(

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How the story goes is that one day, a feeble, weakened graduate student decided to stop ingesting so much caffeine and additives (sugar, cream, milk) and instead headed for the land of tea.

I should probably mention that I’ve been drinking tea… pretty much since I can remember. The beauty of growing up in a still-semi-Euro family! I was introduced to green teas and pu’erhs by herbalists and acupuncturists in my teens.

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Canada

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