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Update: Increased steep time to ten minutes. Still think that I should have used more tea in the first place, but the raspberry is now apparent in both the scent and the taste. Delicious. A wonderful blend of raspberry, citrus, and woody flavors.

Hmm. This is the first cup of Raspberry Nectar I’ve thus far tried; I think I should have steeped it longer.

The scent in the bag is lemongrass, full stop. That’s not necessarily a bad thing, but neither is it raspberry; when dry, the raspberry is more a suggestion than an actual component of the scent.

Brewed cup also smells strongly of lemongrass, but this time the honeybush is more detectable. Unsweetened blend tastes bright and citrusy, with a definite (but not overpowering, luckily) base of rooibos, and a bit of raspberry floating around in there somewhere. Sweetening brings out the raspberry and honeybush, and complicates the flavors nicely.

I am allowing the tea in the kettle to steep a little longer, now. I expect that the raspberry flavors will come through more clearly if the tea is a little stronger. (I also should have used more tea, most likely.)

All in all, very tasty, if a bit mild. The lemongrass is fantastic, and the rooibos is almost enjoyable. It certainly isn’t obnoxious.

Preparation
Boiling 7 min, 15 sec

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