superking said

Thermometer for tea?

Sup all, have any of you tried using thermometers like this for brewing tea?
http://www.ebay.com.au/itm/New-DIGITAL-COOKING-FOOD-MEAT-PROBE-THERMOMETER-kitchen-bbq-oven-OZ-Stock-SALE-/271644415930?pt=LH_DefaultDomain_15&hash=item3f3f44d7ba

or perhaps an analogue one like this, because it probably reads faster

http://www.ebay.com.au/itm/Kitchen-Cooking-Stainless-Steel-Quick-Response-Instant-Read-Thermometer-Meter-OK-/251791257167?pt=LH_DefaultDomain_15&hash=item3a9fedae4f

what do you guys use?

10 Replies
cookies said

I just use a variable temp kettle since you can turn it on and walk away. With a thermometer you’d have to stand there and check it until it reaches your desired temperature. It could certainly work though.

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Raritea said

I prefer the meat thermometers with the long metal cord attached to the probe so that you can make sure that the electronic portion of the thermometer doesn’t accidentally become immersed in hot water.

Here is the one I am using right now:
http://www.amazon.co.uk/Eddingtons-Digital-Timer-Meat-Thermometer/dp/B005IPJPBM/ref=sr_1_12?s=kitchen&ie=UTF8&qid=1420820512&sr=1-12&keywords=digital+thermometer

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superking said

I found a bunch of ones suggested on other forums, only avaliable via amazon, unfortunately amazon rarely ships anything to australia ( that same thermometer is $30 from an ebay store here, lol )

anyway, i ended up buying this one http://www.ebay.com.au/itm/171666112078 , it’s the cheapest one with fast postage, still interesting in what everyone else uses, i have tried using a cheap digital LCD thermometer, but i think they cap out at some range… have also tried using the temp probe on my multimeter, strangely showed 80c on freshly boiled water… possible the container i used cooled it 20c, but i find that strange, since i pre-heated it, and the multimeter is a fairly decent one, maybe it has a limit also.

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LuckyMe said

I just use a cheap analog meat thermometer. These days though, I’m able to pretty reliably estimate the temperature by how loud the tea kettle whistles and adjust it by pouring water back and forth between cups. The thermometer is for precision because I like to experiment with water temperature and other brewing variables.

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Anlina said

I was using a candy thermometer before I bought my variable temp kettle. The kettle was one of the best purchases I ever made.

Variable temp kettle….. I’d take that over the prettiest pair of shoes any day. lol (but, that’s not saying much, since I’m a tshirt and jeans kinda gal, but hey…).
Which kettle do you have, if you don’t mind me asking? I think I’m going to start looking around for a new kettle; I don’t think mine has much life left in it.

Anlina said

I have the 1.7L Bonavita (not the gooseneck one). There are a few small features I wish it had, but it meets my needs 99% and I’m very very happy with it.

Ooooh, that one looks great! I like how it reads out the actual temperature and not the target temp (like the Hamilton Beach model, that looks much like this one…). I’m going to add this to my amazon wish list. :D Thanks!

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AnnaEA select said

I use a little analog one like the second listing. It reads fast, can be easily calibrated, and fits through the whistle vent on my kettle perfectly.

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AllanK said

I would definitely go with a variable temperature electric kettle for general use. It is easy and generally precise. If you will use it every day it is worth the price anyway.

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