What Ripe Are You Drinking To Keep Warm?

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TeaExplorer select said

I’ve been tearing into the 2010 Haiwan Peerless, along with the 2005 Mengku Gold Awards, 2009 Dayi Hong Yun, 2009 Mengku Rongshi Golden Buds, 2009 Yunnan Sourcing Yi Dian Hong ripe, and Mandala’s new Rama Lama Bu Lang & older Phatty Cake II.

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SilasSteep said

Im enjoying the Yong De Blue cake from YS today. A nice dark thick liquor with chocolatey/tobacco sweetness and slight bitter bite that compliments it well. A nice little camphor like feel in the mouth. Definitely feels appropriate for the chilly holidays. Warms the pu soul. (And its super affordable!)

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Rasseru said

same. But, I must admit I still dont gel properly with puerh. I dont know if my taste will change, im trying. I find it interesting but it doesnt wow me. It would certainly help offset the cost of my Oolong habit but I dont know if its for me.. hmmm

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Haveteawilltravel select said

I’ve been steeping through ounces of Art of Darkness from Whispering Pines. It’s becoming an expensive addiction…

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