Matcha! Oh god, help.
I know my tea pretty well, but matcha is a blind spot for me. I thought I didn’t like it, until I found I enjoyed a lot of food made with it, and learned that heresy or not, this was one green tea I preferred with milk and sugar.
So I have two questions: What non-flavored matcha powder do you recommend for serving with milk and using in baking? The one I bought is somehow way more bland than the matcha I’ve enjoyed out. I do have access to a good Japanese grocery store but neither speak nor read Japanese.
Second, can anyone recommend any relatively easy matcha-flavored baking recipes that you’ve made and enjoyed?
If your adding milk and sugar probably no need to buy ceremonial grade. Amazon has a lot of cheap matchca.
Somebody wrote something on the internet that you might be interested in: http://oolongowl.com/tag/matcha/
“What non-flavored matcha powder do you recommend for serving with milk and using in baking?”
Any cheap matcha or culinary grade. I use my cheap, not good matcha for baking or smoothies, it hides all the matcha’s issues. I find buying online is much cheaper for matcha than grocery store (plus less likely the matcha has been sitting on the shelf for years), see link above for some suggestions.
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