toby8653 said

Curated Puerh Box 0004: 06 Dayi Golden Harmonious, 2004 Xiaguan FT Red Mark...etc

Curated Puerh Box 0004 is here!

I posted it on a closed FB group and slack chat 2 days ago and sold out the initial 12 slots. Emilio and I have designed to buy another set of cakes to make it available to 24 people.

This time, I have selected a pair of iconic aged factory tea that are championed by puerh critics Cham Kam Pong (Cloud), a Mansa wild cake by Yibang Cha Ma Si and a cake from a very popular/controversial region.

Deadline: 6th January 2017
(Or earlier if all slot are taken prior to deadline)
(Run! Don’t walk!)

Estimated dispatch date: 14th Jan 2017

Cost: $80USD or $2400TWD including shipping (improved trackable parcel) to most major cities.

What’s in the box:

1)50g sample of
2006 Menghai Dayi batch 601 “Golden Harmonious Flavour 66” 666g Cake
(2006 大益金色韻象 66 餅茶)

A high-end Dayi product using aged material.

2) 25g sample of:
2004 Xiaguan FT Red Mark
(25g sample)

The most popular one of the “2004 Big 5 relic”. It doesn’t taste like a Xiaguan tea at all.

3) 30g sample of
2007 Yibang Cha Ma Si “Mansa Wild” tea

4) 30g sample of
A surprise… a 2006 big tree material cake from a hush hush origin

They are all dry stored in Taiwan.

This time, we will send the tea using Taiwan’s Chunghwa Post parcel post instead of small packet, which give you a much better tracking (as least for USPS).

PM me if you want a box. :-)

19 Replies

If anyone wants to split this 2 ways (I’ll send you baggies), I’d be up to doing a tea tasting in Columbus with my half. I just have far too many samples right now to get through before I can do something like this.

mrmopar said

I will take you up on that.

Check and see if Toby has one left and I’l pay you half.

mrmopar said

Messaged away. Hopefully a reply soon.

toby8653 said

Mr Mopar got the last spot :-)

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Mayoiboshi said

Teagasms alore! :D

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toby8653 said

Thank you for all your support and people who paid early (which allow us to pay for the second sets of tea).

The some of the tea included in this box has been delivered to The Jade Leaf’s HQ and some are on its way.

It will be a lot of work for Emilio to break 4 cakes and pack 100 (25 slots x 4 different cakes) but we will be able to send the tea out on the estimated dispatch date.

Thanks again!

Once everyone has tried the tea, I will announce the identity of “secret tea” here and on Facebook group. :-)

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toby8653 said

Hi tea friends!

Emilio just informed me that most of the boxes will be sent out today.

I will able to message all of you with the tracking code today and tomorrow.

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toby8653 said

Some people have already started brewing their tea from the box!
Canada/US shipping is so fast from Taiwan!
Don’t spoiler the surprise RE: hush hush origin before everyone open the box!

The anticipation builds…

Mayoiboshi said

Oh yeah baby. Mine is lurking on my desk since yesterday, swweeet!

Matu said

Got my box! Very exciting! The Yibang smells like chocolate to me for some reason…

Will be letting the teas rest at least a few days before getting into them (realistically much longer because I suck at sipping through samples).

Inkay said

Whooo, just opened my box! So excited!

toby8653 said

Awesome! :-)

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toby8653 said

Got a few enquiries RE: the tea in Box 0004 (and 8 cakes of Mansa/2 cakes of hush hush already been sold)

I am doing a order on 18th Feb, please let me know ASAP if you want in.

There are around 30-40 cakes of each in total.
“Hush hush origin” is 3200twd/~400g
Mansa is 1400twd/~357g
12% discount for tong (for Mansa and Hush Hush only)
03/04 Red Mark is 8000twd/~400g
06 Dayi 666 7000twd/~666g
Shipping is 300 flat rate

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toby8653 said

15 Mansa and 2 “hush hush” are sold

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toby8653 said

If anyone needs Red Mark or 666g, let me know and pay ASAP (today or tomorrow). He can’t hold cakes. jerk!

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toby8653 said

Selling fast I am putting order in for the Red Mark / 666g now.

I am ordering a boat load of Mansa and “Hush Hush”. Deadline on the 18th this time.

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toby8653 said

One last reminder. 10 hours to deadline.

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