A Quarter to Tea: 2017 Monthly Seasonal Blend/Other New Releases

This will be edited every month to reflect our new weekly seasonal blends and other flavor releases!

As Always!
I will happily reblend anything as long as I have the supplies on hand and a purchase is made of at least 4oz.

Without further ado—-

February’s Flavors:
Currant Ginger Chai:
A Keemun-based Chai blend, with extra ginger and black currant

https://www.aquartertotea.com/collections/seasonal-and-limited-releases/products/currant-ginger-chai-limited-edition

Grapefruit Old-Fashioned White Tea
White tea with tart and zippy grapefruit and bourbon flavors, and white sage

https://www.aquartertotea.com/collections/seasonal-and-limited-releases/products/grapefruit-old-fashioned-white-tea-limited-edition

Strawberry Cupcake Zebra Sencha
An African green tea with characteristics reminiscent of a Japanese Sencha, with sweet strawberry and vanilla, and a touch of marshmallow root

https://www.aquartertotea.com/collections/seasonal-and-limited-releases/products/strawberry-cupcake-zebra-sencha-limited-edition

Tiramisu Oolong
Probably my favorite dessert ever, so I had to do it justice! Toasty Shui Xiang is paired with lots of cocoa, tangy mascarpone, and espresso.

https://www.aquartertotea.com/collections/seasonal-and-limited-releases/products/tiramisu-oolong-limited-edition

Other New Releases

N/A

Any questions, let me know!
Thanks!