not sure if i have a story, but i love it. tastes best to me when paired with something sweet. the first time i had it was at a restaurant as a dessert course with small, warm mochi rolled in toasted peanut powder (mmm…) and at one yunnan restaurant they served it as a first course with various candies, i.e. honey & chocolate. mmm…mmm…
agreed, that flavor needs something sweet with it. I’m partial to a good chocolate bar, the two together make a great combination.
Really? So if I had a cup of pu-erh with a few cubes of Turkish Delight, it would reveal new depths and tastes in the tea? (Hmmm. Good excuse to eat Turkish delight.)