Just wondering, when you brew iced tea does it turn cloudy or milky looking? And is that okay?
I made some of my favorite tea & decided to ice it & I noticed it turned a little cloudy looking when I left it in the fridge overnight.
For the record, it tasted fine, but I was a little put off with the cloudly look to it.
Mine does sometimes. I usually ignore it. shrugs
On an older ice tea thread gmathis said:
One other belated tip … if you intend to store iced tea rather than drink it immediately, let it cool before putting in the fridge; popping it in too soon makes it go cloudy. (At least, in my experience.)