I know it sounds crazy, but wouldn’t it be awesome if a company could pull that off?
Me too, I feel like it could blend well with Japanese sencha being that wasabi is a staple of Japanese cuisine and sencha evokes images of Japanese food with it’s nori/buttery like flavor.
Now I am going t have a sencha sample from Dens :) I wonder if we could make our own infusion?
Sounds like another job for Frank.
Is he open to suggestions?
Yes he is. He even made my tomato, basil and black pepper blend for me. :)
That sounds interesting. I wonder if you could add a little garlic and croutons and make a “bruschetta tea”. haha