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Cooking/Baking with Tea?

23 Replies
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Foolongthehill said 2012-11-12 15:50:35 -0500

Only Chinese marbled tea eggs, once with lapsong souchong, once with Keemun.

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Michelle said 2012-11-12 16:32:53 -0500

I made a chai chocolate chip recipe – SO good.
http://alwaysdrinktea.tumblr.com/post/30653997759/rebloggable-chai-cookie-recipe

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teawade said 2012-11-14 18:53:35 -0500

Thanks for sharing your recipe! Will definitely give this a try once my oven is fixed =X

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