If you can try any tea in the world, what would be the chosen one?
I would love to try pu-erh from a 3000 year old tree in Yunnan, but that’s national treasure ;)
I just want to try them all. No particular one. Just all! :0)
I want to go to Sri Lanka and just fall asleep in a Ceylon tea field.
I would like to try a good puerh from 1978 :-)
Probably with Tommy on this one. Then again Anny has a good point too. For me I would say a real tea experience in another country just to have a real tea experience of some kind. Not so much a specific tea but learning, feeling, being a part of it.
Indeed, going to a tea estate and experiencing first hand how the process is done would be enlightening. Going along that theme, I think that sharing tea in the different cultures of the world would be a life changing experience. I would love to travel and have mint tea in Morocco, Saiidi & koshary tea in Egypt etc.
I’d love to try a tea right after it was picked and treated. Like, 1 minute after—think of how fresh and amazing it would be! If I had the opportunity I’d like to try any tea like this, but my #1 choice would be a baozhong right after processing.
A good puer blend with Naka Shan or Lao Man ’Er material in it