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Baking and Tea

47 Replies
Nicole said

Oh, though not strictly baking, chocolate candies are excellent things to infuse with tea. Truffles are heavenly if you steep the cream strongly with earl grey. :)

Yes! I’ll bet a nice smokey tea would be awesome in a truffle too!

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Mother-in-law has a garden. Anyone who has a veggie garden or knows someone with a veggie garden knows that zucchinis are deliciously invasive. This explains why I had this zucchini. I was pretty tired of my usual savory zucchini recipes and I used up all my eggs, so I found this recipe.

Yes, zucchini brownies. They are secretly vegan and obviously delicious. Great with my chocolate cheesecake red matcha latte. That name is worthy of a Starbucks creation. :)

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perfect match, o love tea and pastries,


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Kamyria said

I love baking!! There is usually something baked on hand in my house…. Cookies, tea biscuits, scones, banana bread, etc…. I eat healthy throughout the day so having a treat with tea is not a big deal. Some of my baking is actually healthy too… There is vegan banana bread that I love that is made with quinoa, flax and oat flour. I also use only organic ingredients and reduce sugar content whenever I can.

Uniquity said

I found it interesting how many recipes I made without questioning the sugar and fat requirements. I’ve reduced or replaced sugar and butter in many of my favourite recipes and the results have still been delicious!

Kamyria said

Exactly! I found that many times you can reduce amount of sugar significantly without affecting how delicious a treat is. You can also substitute honey for sugar in many recipes with excellent results. :)

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