52teas Suggestions?
Grilled Cheese
Coke
Brisket
;0)
He’s had some cola teas… but not grilled cheese or brisket. He did have a tuna melt tea once though. :)
Red Velvet
Bread Pudding
Cereal flavored tea! fruity pebbles or lucky charms?
Creme brulee
I feel like these are all already well known and made haha. Sorry I’m not more creative.
I would LOVE a bread pudding one. He made a boo-berry type one, but it didn’t really taste like the cereal so much as it tasted of blueberry and marshmallow.
Davids Tea just did a Red Velvet one if you want to check it out urgently, rather than waiting for Frank, lol. Of course, I haven’t tried it yet so for all I know is terrible. I think they have a creme brulee also, but I found that one very inaccurate as it was too rooibos flavoured.
Peanut butter & fluff!
I just tried peanut butter and fluff for the first time, I thought I was in heaven. It’s so… fluffy!
I would actually try this tea, Frank. I have been very hesitant to try peanut butter teas in the past, but, I think I’m starting to get past it. What got me past it, I think, was trying salted peanut flavored taffy. I figured if that could taste that good, maybe peanut butter tea won’t be so bad.
OH… and this peanut butter and fluff needs to have a bready kind of flavor too, like your buttery pastry kind of taste to go with.
Yes yes yes… Peanut butter and fluff on banana bread. Yes. The only thing that could possibly make that better is BACON. :) Then we’d have an Elvis tea.
In case no one has mentioned it – I was inspired by Amanda’s post above
NUTELLA TEA
This would be yummy. Even better than Nutella is this: http://hungryinportland.com/2011/09/16/chocolate-hazelnut-butter-from-justins/
Daisy, I absolutely would except i’m taken. Although if you keep making delicious looking cookies, i may have to reconsider ;)
Banana Pudding – the type with vanilla wafers, vanilla pudding, bananas and meringue ontop!
How about Dulce De Leche Ice Cream?
Black Forest Cake! Dark chocolate cake with cherries and whipped cream! OOHH YEAH
Dirt and Worms Cake – more novelty (similar to DT’s jellybean tea), but a chocolatey cake tea with little gummy worms.
Mooncake – with the lotus seed paste and yolky eggy taste! Perfect since the Mid Autumn festival is soon!
Frank, can you please please please please please use genmaicha as a base for another future tea? It is just SO delicious…
I second this! Genmaicha is such an interesting base and definitely under-used, the marshmallow genmaicha and cherry chesecake blends are perfection.
I know! It is such an amazing base tea IMO, much better than a straight green. Of course, it’s a bit more limited in what it can be used for, but I’m sure there are tons of options that haven’t yet been explored!
I think it’d be the best base for a perfect Key Lime Pie tea—just think of what a buttery, crust-like texture it would add!
Only because a few people have been commenting on tasting notes. Please please please please consider making the Caramel Pumpkin Cheesecake tea a permanent blend.
I know it doesn’t happen often but man. So good.
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