Information about White tea history
White tea is famous for the fine white “pekoe” hairs that cover its leaves, it’s green-gray colored leaf buds and pale yellow-green colored tea with a subtle, sweet flavor. Considered the pinnacle of teas in China, it is mainly produced in the Fuding, Zhenghe, Songxi and Jianyang areas of Fujian province. Produced without any rolling or roasting, it is unique in its taste and appearance.
It’s one of my favorite type of tea, I like it’s refreshing taste and aroma.