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Cofftea said 2009-11-19 20:48:01 -0500

Stevia as an Herb

Speaking of sweetening tea, does anyone put the stevia leaf in tea instead of the crystals or liquid? I would be game for trying that.

18 Replies
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Dax Pamela Dean said 2009-11-20 00:39:28 -0500

Sometimes I put a pinch of stevia leaf in my infuser with the loose tea. Have also used it in homemade blends. If a very sweet taste is desired, don’t use stevia as the sole sweetener. A light touch is required. Just a bit too much stevia can interfere with the tea flavor by being unnaturally sweet, or by bringing a licorice-like flavor along with it. So err on the side of too little, because you can always add more later (but getting it out – that’s another story). For adding sweetness without changing the flavor, I recommend light agave syrup, white sugar, or Splenda.

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TeaParT said 2010-06-15 14:10:18 -0400

Did you dry the leaf or use it green?

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Ian Borders said 2009-11-20 09:09:53 -0500

I use stevia in tea sometimes as well. Usually only if I have a sweet tooth, but don’t want the sugar buzz. Or in sub-par tea. Have to be very careful. It’s nice if you can sweeten to 80% of desired flavor with stevia and finish off with a bit of honey or agave. This way you get the sweet without the weird flavor.

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Cofftea said 2009-11-20 10:38:09 -0500

Licorice??? OH NO! Maybe my idea isn’t as good as I thought it was… that’s why I stay away from some chai’s, I HATE licorice/anise/fennel.

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katers said 2010-06-15 22:56:10 -0400

Iiiick I am the same way. I avoid chai because of it.

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Caitlin said 2010-06-15 23:18:04 -0400

I hate all of those things too but I don’t think you can taste them in most chais. I personally love chai tea!

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Cofftea said 2010-06-15 23:25:54 -0400

I have an opinion somewhere between you katers and you Caitlin- I avoiud some chais, but there are a lot of chais out there that don’t have those ingredients- you just need to look on the packaging. Never fear katers, hating these ingredients does not mean you need to avoid chai:)

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Cofftea said 2009-11-21 21:46:09 -0500

Does anyone grow stevia?

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AJ said 2010-06-15 16:07:27 -0400

I was, from the seed, and it was going swimmingly until one day I found that all the new little sprouts had mysteriously disappeared. They were so small, I didn’t think something could have eaten them. I will have to buy more seeds and try to grow them again indoors.

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TeaParT said 2010-06-15 16:28:08 -0400

I bought some plants when I got my tomato plants this spring. It just starting to get bushy enough that I want to start harvesting it. I was hoping more Steepsters had experience with this plant. I’ve been using the “less is more” rule but it is still pretty sweet.

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Shugi said 2010-06-17 05:05:12 -0400

I’m growing it right now, one plant from garden center. ATM seems to be growing quite fine, but still somewhat small – in fact too small for being able to use it without fearing of damaging the plant too much

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Carolyn said 2009-11-21 21:59:38 -0500

I used to grow stevia. It’s not hard. But it’s not all that satisfying either.

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Cofftea said 2009-11-21 22:05:06 -0500

Where do you buy the seeds?

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Carolyn said 2009-11-21 22:16:53 -0500

I’m really not a grow-plants-from-seed sort of person. I bought a small stevia plant from a nursery, repotted it and let it grow from there. But if you’re interested in stevia seeds, I believe Burpee has some. Also Whole Foods occasionally carries stevia seeds.

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Cofftea said 2009-11-21 22:36:53 -0500

Thanks!

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KaTEA said 2010-06-15 22:54:12 -0400
I get stevia from frontier herbs, and mostly use it to sweeten nettle tea to make it a little more bareable to drink (kind of tastes like the lawn smells). Just a pinch for a whole pitcher. If you get too much it totally tastes like kool-aid sweet. I never noticed the licorice flavor, and Cofftea, I do not like licorice flavor either. P.S. the nettles helps with my allergies.
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TeaParT said 2010-06-15 23:35:42 -0400

Do you buy it in powder form? I tried to grow it last year without much luck but saw at Planter’s so I decided to try again. This year it is growing very well. I read about drying it so I’ve tried both fresh and dried. I did notice that licorice-type flavor more with the fresh.

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KaTEA said 2010-06-16 23:12:26 -0400

The stevia I buy is leaf, then just put a pinch in tea and brew. Easy shmeezy. Oh and its dried.

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