How to process green tea

Green tea is the least processed among the six types of Chinese tea. It undergoes the least amount of oxidation. The shorter processing gives green tea a lighter flavor than black tea. Also result in the high catechins content, which is why green tea is so good for you. It mainly has the three steps: Steamed or Pan Fied – Rolling (Rounian) – Drying

http://www.teavivre.com/info/how-to-process-green-tea/