TeaVivre
said
How to process green tea
Green tea is the least processed among the six types of Chinese tea. It undergoes the least amount of oxidation. The shorter processing gives green tea a lighter flavor than black tea. Also result in the high catechins content, which is why green tea is so good for you. It mainly has the three steps: Steamed or Pan Fied – Rolling (Rounian) – Drying
1 Reply
SimpliciTEA
said
Simple, straightforward descriptions with great pictures.
Thank you for the article. : – )
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