Given that many of you are eliminating dairy, what is your substitute when you do add milk to tea?
i highly recommend canned coconut milk. it’s rich! and healthy! and i personally don’t think it tastes that coconutty. so very decadent and great with all spiced or fruity or chocolate teas. Mmmmm
i like soymilk and use almond milk in my bfast smoothies everyday! so i’m a fan. but i find it a bit too watery and flat to bother adding it to tea. thus canned coconut milk in small quantities does a beautiful job and has lots of body.
I use either almond or coconut milk in everything; baking, cereal and of course, tea.