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Given that many of you are eliminating dairy, what is your substitute when you do add milk to tea?

30 Replies
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Shmiracles said 2013-01-15 23:27:23 -0500

i highly recommend canned coconut milk. it’s rich! and healthy! and i personally don’t think it tastes that coconutty. so very decadent and great with all spiced or fruity or chocolate teas. Mmmmm

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Shmiracles said 2013-01-15 23:29:41 -0500

i like soymilk and use almond milk in my bfast smoothies everyday! so i’m a fan. but i find it a bit too watery and flat to bother adding it to tea. thus canned coconut milk in small quantities does a beautiful job and has lots of body.

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sandra said 2013-03-26 02:17:49 -0400

i am a veggie, use soymilk

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graciezoe said 2013-03-26 11:15:37 -0400

I use either almond or coconut milk in everything; baking, cereal and of course, tea.

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28 Cooks said 2013-03-26 15:44:34 -0400

I love Coconut Milk Creamer. It doesn’t have a coconut flavor at all, but is wonderfully thick and creamy. I try to stay away from soy generally.

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