Given that many of you are eliminating dairy, what is your substitute when you do add milk to tea?
i highly recommend canned coconut milk. it’s rich! and healthy! and i personally don’t think it tastes that coconutty. so very decadent and great with all spiced or fruity or chocolate teas. Mmmmm
I use either almond or coconut milk in everything; baking, cereal and of course, tea.